Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is the perfect blend of savory, tangy, and fresh flavors. Sharp cheddar and pepper jack cheese cubes are marinated in olive oil, vinegar, and Italian seasoning, then paired with bite-sized salami and crunchy pickles for a simple yet delicious appetizer that’s perfect for any occasion!
Ingredients
Scale
- 8 oz block of sharp cheddar cheese, cut into cubes 🧀
- 8 oz block of pepper jack cheese, cut into cubes 🧀
- 1/4 cup olive oil 🫒
- 1/4 cup white wine vinegar or apple cider vinegar 🍏
- 1 tsp dried Italian seasoning 🌿
- 1/2 tsp garlic powder 🧄
- Salt and pepper, to taste 🧂
- 1/2 cup sliced salami, cut into bite-sized pieces 🍖
- 1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒
- Fresh herbs, like parsley or basil, for garnish 🌿 (optional)
Instructions
- Marinate the Cheese: In a medium-sized bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cubed cheddar and pepper jack cheese, tossing to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
- Assemble the Appetizer: Arrange the marinated cheese cubes on a large platter. Surround the cheese with the sliced salami and pickles for a beautiful and balanced display.
- Garnish: If desired, sprinkle fresh herbs like parsley or basil over the top for extra color and flavor.
- Serve and Enjoy: Serve the appetizer as is or with crackers for a delightful bite. It’s the perfect treat for casual get-togethers, parties, or holiday gatherings.
Notes
- You can adjust the seasoning based on your preference, adding more garlic or a pinch of red pepper flakes for extra flavor.
- If you prefer a more intense marinated flavor, let the cheese marinate for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer, Snack
- Method: Marinating, Assembling
- Cuisine: American, Mediterranean-inspired
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg