Description
This Easy Marinated Cheese Appetizer combines creamy Havarti cheese, savory salami, tangy sun-dried tomatoes, and crisp cornichons, all marinated in a flavorful garlic vinaigrette. Perfect for parties or as a delightful snack!
Ingredients
Scale
- 6 oz Havarti Cheese, diced into bite-sized cubes
- ½ cup oil-packed sun-dried tomatoes, chopped if large
- 1 cup salami, cut into cubes
- ½ cup cornichons, diced
- ½ cup Castelvetrano olives, pitted and chopped
- 2 tbsp fresh basil, roughly chopped
- 1 cup garlic vinaigrette (such as Garlic Expressions or any Italian-style vinaigrette)
Instructions
- Combine the Ingredients: In a medium mixing bowl, add the Havarti cheese, sun-dried tomatoes, salami, cornichons, and Castelvetrano olives. Gently toss to evenly distribute.
- Add Fresh Basil: Roughly chop the basil and add it to the bowl, enhancing flavor and presentation.
- Pour in the Vinaigrette: Add the garlic vinaigrette, mixing gently to coat all ingredients.
- Mix and Transfer: Stir until well combined, then transfer to a mason jar or cover tightly.
- Refrigerate and Marinate: Refrigerate for at least 1-2 hours or overnight for the best flavor. Store in an airtight container for up to a week.
Notes
- Letting the appetizer marinate overnight allows for deeper flavor infusion.
- Use high-quality ingredients for the best taste.
- Prep Time: 15 mins
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg