Description
Easy Marinated Tomatoes is a bright and tangy dish featuring fresh cherry or grape tomatoes marinated in a zesty blend of vinegar, olive oil, garlic, and fresh herbs. Ready in under 15 minutes, this versatile and healthy recipe adds vibrant flavor and color to any meal, perfect as a fresh side, topping, or part of a dip.
Ingredients
Scale
Main Ingredients
- 2 cups fresh cherry or grape tomatoes, halved or quartered
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red or white vinegar
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh herbs (basil, oregano, or parsley), finely chopped
Optional Ingredients
- Pinch of chili flakes (optional)
- 1 teaspoon honey or sugar (optional, to balance acidity)
Instructions
- Prepare the Tomatoes: Wash tomatoes thoroughly and slice cherry or grape tomatoes into halves or quarters depending on size to ensure they absorb the marinade efficiently and remain easy to eat.
- Mix the Marinade: In a bowl, whisk together extra virgin olive oil, chosen vinegar, minced garlic, salt, pepper, and optional honey or sugar until blended into a harmonious base.
- Combine and Add Herbs: Pour the marinade over the tomatoes and toss gently to coat evenly. Sprinkle in finely chopped fresh herbs such as basil or oregano to add aromatic freshness that complements the tanginess.
- Let It Marinate: Cover and let the tomatoes sit at room temperature for at least 15 minutes to absorb all the bright, tangy flavors. Longer marinating enhances the taste.
Notes
- Choose ripe, fresh tomatoes for the best sweetness and texture.
- Adjust vinegar quantity to balance acidity to your preference.
- Use a sharp knife for clean cuts, helping tomatoes hold their shape.
- Let tomatoes rest at room temperature for optimal flavor infusion.
- Add fresh herbs just before serving for brightest taste and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg