Introduction
These Easy No-Bake Peanut Butter Haystacks have become a favorite in our family, and I can’t even begin to tell you how quick and simple they are to whip up! The combination of smooth peanut butter, creamy butterscotch chips, crunchy chow mein noodles, and optional roasted peanuts creates a perfectly balanced sweet and salty treat. What I love most about these haystacks is that they’re no-bake, so you don’t need to turn on the oven or worry about overcooking. I remember first making these around Christmas time, and they were an instant hit. Now, they’re a staple year-round. They make for a fantastic snack or dessert when I need something quick and delicious. Whether you’re making them for a holiday treat or just because, these peanut butter haystacks are sure to satisfy everyone’s cravings.
Ingredients
- 1 cup smooth peanut butter
- 11 oz butterscotch chips
- 4 cups chow mein noodles
- 1 cup roasted peanuts (optional)
Instructions
- Melt the Peanut Butter and Butterscotch Chips:
In a microwave-safe bowl, combine the smooth peanut butter and butterscotch chips. Microwave the mixture in 20-30 second intervals, stirring in between, until the mixture is completely melted and smooth. - Mix in the Noodles and Peanuts:
Once the peanut butter and butterscotch are melted and combined, gently fold in the chow mein noodles. If you’re using roasted peanuts, fold them in as well. Be careful not to break the noodles too much. Stir until everything is well-coated. - Drop Spoonfuls onto Wax Paper:
Scoop spoonfuls of the mixture onto a sheet of wax paper, creating individual haystack clusters. Let them sit at room temperature to cool and set for about 30 minutes to 1 hour. - Enjoy:
Once the haystacks have set and are firm, they’re ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week, though they rarely last that long!
Nutrition Facts
Servings: 12
Calories per Serving: 200
(Note: Nutritional information is an estimate based on standard ingredients and may vary depending on specific product choices.)
Preparation Time
- Preparation Time: 10 minutes
- Chill Time: 30-60 minutes
- Total Time: 40-70 minutes
How to Serve
These peanut butter haystacks are a versatile treat that can be served in a variety of ways. Here are some suggestions for serving:
- As a Snack: These treats are perfect for satisfying a sweet tooth when you’re craving something quick and easy.
- Holiday Parties: Serve them at holiday gatherings as a festive treat that everyone will love.
- For Special Occasions: Whether it’s a birthday party, baby shower, or another celebration, these haystacks will be a crowd favorite.
- Packed in a Gift Box: Package these haystacks in small boxes for a thoughtful homemade gift during the holiday season.
- As a Dessert: Serve them alongside other no-bake desserts like chocolate truffles or coconut macaroons.
Additional Tips
- Don’t Overheat the Peanut Butter: Be sure to melt the peanut butter and butterscotch chips in short bursts to prevent overheating, which can cause the mixture to separate.
- Use Smooth Peanut Butter: For the best texture and smoothness, use smooth peanut butter rather than chunky peanut butter. This will make the haystacks more cohesive.
- Let Them Set Properly: Allow the haystacks to cool and set at room temperature for at least 30 minutes. If you’re in a hurry, you can place them in the fridge to speed up the process.
- Add Extra Flavor: If you like, you can add a pinch of sea salt or cinnamon for a touch of extra flavor that complements the sweetness.
- Use a Cookie Scoop: For evenly sized haystacks, use a cookie scoop to drop the mixture onto the wax paper. This will help keep the clusters uniform and attractive.
Recipe Variations
- Chocolate-Peanut Butter Haystacks: For a richer flavor, you can melt a cup of semi-sweet chocolate chips along with the peanut butter and butterscotch chips.
- S’mores Haystacks: Add mini marshmallows and graham cracker crumbs to the mix for a s’mores-inspired version of these haystacks.
- Nut-Free Option: For those with nut allergies, you can use sunflower seed butter or another nut-free alternative in place of the peanut butter.
- Almond Joy Haystacks: Add sliced almonds and small pieces of coconut to the mixture for a flavor reminiscent of an Almond Joy candy bar.
- Trail Mix Haystacks: Toss in other dried fruits like raisins, cranberries, or chopped apricots along with the peanuts for a trail mix-inspired version.
Serving Suggestions
- With Coffee or Tea: These haystacks pair wonderfully with a cup of coffee or tea for a quick afternoon pick-me-up.
- As a Dessert for Kids: Kids will love these peanut butter haystacks as a fun, no-bake dessert. They’re easy to make and even easier to enjoy.
- Alongside a Milkshake: Serve these haystacks with a milkshake or smoothie for a delicious treat that combines different textures and flavors.
- On a Dessert Platter: Add these haystacks to a dessert platter along with other bite-sized treats like chocolate truffles, mini cookies, or fudge.
Freezing and Storage
Freezing:
If you want to make these haystacks ahead of time, they freeze beautifully. Simply place the haystacks in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for storage. They will last in the freezer for up to 2-3 months. When ready to eat, simply let them thaw at room temperature for a few minutes.
Storing Leftovers:
Store the leftover haystacks in an airtight container at room temperature for up to a week. If you live in a warmer climate, you may want to store them in the fridge to prevent them from becoming too soft.
FAQ Section
- Can I use crunchy peanut butter instead of smooth peanut butter?
Yes, you can use crunchy peanut butter, but it will change the texture of the haystacks and may make them a bit more uneven. - Can I use different types of noodles?
Chow mein noodles work best for this recipe, but you could try using rice noodles or pretzel sticks for a different texture. - How do I know when the haystacks are set?
The haystacks are set when they are firm to the touch and no longer sticky. They should hold their shape well when lifted off the wax paper. - Can I make these haystacks with milk chocolate instead of butterscotch chips?
Absolutely! If you prefer milk chocolate, you can substitute the butterscotch chips with milk chocolate chips for a sweeter version. - Can I add other nuts to the recipe?
Yes, feel free to add chopped almonds, cashews, or walnuts to the mixture for a different nutty flavor. - Can I add raisins to the haystacks?
Yes, raisins would add a nice chewy texture and additional sweetness to the haystacks. - Can I make these haystacks without peanuts?
Yes, simply leave out the peanuts if you prefer a nut-free version, or substitute with another ingredient like dried cranberries or coconut flakes. - How do I store these haystacks?
Store them in an airtight container at room temperature for up to a week, or in the fridge for longer shelf life. - Can I make these haystacks with another type of sweetener?
If you want to make these haystacks lower in sugar, you can try using stevia, honey, or another sweetener, though it may affect the texture slightly. - How do I know if I’ve melted the peanut butter and butterscotch chips correctly?
Stir the mixture every 20-30 seconds while microwaving to prevent it from burning. The mixture should be smooth and glossy once fully melted.
Conclusion
These Easy No-Bake Peanut Butter Haystacks are a perfect treat for any occasion. Whether you’re preparing for a holiday, making snacks for the family, or just indulging in something sweet, these haystacks offer a delightful combination of creamy peanut butter, sweet butterscotch, and crunchy noodles. With simple ingredients and minimal effort, you can create a dessert that everyone will love. Plus, they’re so versatile—there are countless ways to modify the recipe to suit your tastes. Give these haystacks a try, and I’m sure they’ll become a new favorite in your household!
PrintEasy No-Bake Peanut Butter Haystacks Recipe
- Total Time: 0 hours
- Yield: 12–15 haystacks (depends on the size of the spoonfuls) 1x
- Diet: Vegetarian
Description
These Easy No-Bake Peanut Butter Haystacks are a perfect sweet and crunchy treat that’s as simple as it is delicious! Combining creamy peanut butter, sweet butterscotch chips, and crunchy chow mein noodles, this recipe is a family favorite. Originally created as a holiday treat, these haystacks are now enjoyed year-round. They’re quick to make, require no baking, and can be customized with optional roasted peanuts for added texture and flavor
Ingredients
- 1 cup smooth peanut butter
- 11 oz butterscotch chips
- 4 cups chow mein noodles
- 1 cup roasted peanuts (optional)
Instructions
- Melt the Peanut Butter and Butterscotch Chips:
In a microwave-safe bowl, combine the peanut butter and butterscotch chips. Microwave the mixture in 20-30 second intervals, stirring in between, until smooth and melted. - Mix in the Noodles and Peanuts:
Once the peanut butter and butterscotch are melted, gently fold in the chow mein noodles and roasted peanuts (if using) until everything is evenly coated. - Form the Haystacks:
Scoop spoonfuls of the mixture onto a sheet of wax paper, shaping them into clusters. Allow them to cool and set at room temperature for about 30 minutes to 1 hour. - Enjoy:
Once the haystacks are set and firm, enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Notes
- You can add a pinch of sea salt or cinnamon to the mixture for extra flavor.
- If you want a richer chocolate flavor, consider adding chocolate chips to the mixture along with the butterscotch.
- These haystacks can also be made in mini muffin cups for a fun twist and easier serving size.
- If you’re not using roasted peanuts, other nuts like almonds or cashews work great too.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg