Easy One-Pot Lasagna Soup


Indulge in the comforting flavors of lasagna in a convenient and easy-to-make soup form with our delightful Easy One-Pot Lasagna Soup recipe. Perfect for busy weeknights or lazy weekends, this hearty soup captures all the deliciousness of traditional lasagna in a fraction of the time. With simple ingredients and minimal cleanup, you can enjoy a satisfying bowl of lasagna soup with ease. Follow along as we guide you through the steps to create this flavorful one-pot wonder in your own kitchen.


  • 1 lb ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
  • 8 lasagna noodles, broken into small pieces
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish (optional)


  1. Cook the Meat and Aromatics:
    • In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat until fully cooked. Add the diced onion and minced garlic, and cook until the onion is translucent and fragrant.
  2. Add the Tomatoes and Broth:
    • Stir in the crushed tomatoes, beef or vegetable broth, and Italian seasoning. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
  3. Add the Lasagna Noodles:
    • Break the lasagna noodles into small pieces and add them to the pot. Stir well to ensure that the noodles are submerged in the soup. Cook for an additional 10-12 minutes, or until the noodles are tender.
  4. Finish with Cheesy Goodness:
    • Once the noodles are cooked, remove the pot from the heat. Stir in the ricotta cheese until it is fully incorporated into the soup. Sprinkle the shredded mozzarella cheese over the top of the soup.
  5. Serve and Enjoy:
    • Ladle the Easy One-Pot Lasagna Soup into bowls and garnish with fresh basil leaves, if desired. Serve hot and enjoy the comforting flavors of lasagna in every spoonful.

Serving and Storage Tips:


  1. Garnish Creatively: Enhance the presentation of Easy One-Pot Lasagna Soup by garnishing each serving with a sprinkle of shredded mozzarella cheese and a few fresh basil leaves. This adds a pop of color and freshness to the dish.
  2. Accompaniments: Serve Easy One-Pot Lasagna Soup with crusty bread, garlic breadsticks, or a side salad for a complete meal. The bread can be used for dipping into the soup, while the salad provides a refreshing contrast to the rich flavors of the soup.
  3. Individual Portions: Ladle the soup into individual bowls at the table to allow each person to customize their portion size. Serve with additional toppings such as grated Parmesan cheese or a drizzle of olive oil for extra flavor.
  4. Family Style: For a casual family-style meal, place the pot of Easy One-Pot Lasagna Soup in the center of the table along with serving utensils and let everyone help themselves. This creates a cozy and communal dining experience.


  1. Refrigeration: Allow any leftover Easy One-Pot Lasagna Soup to cool completely before transferring it to an airtight container or storage bowl. Refrigerate the soup for up to 3-4 days, ensuring that it is properly covered to prevent any odors from permeating the refrigerator.
  2. Freezing: While it’s possible to freeze Easy One-Pot Lasagna Soup, keep in mind that the texture of the pasta may change slightly upon thawing. To freeze, portion the cooled soup into freezer-safe containers or resealable bags, leaving some room for expansion. Label the containers with the date and freeze for up to 2-3 months.
  3. Thawing and Reheating: To thaw frozen Easy One-Pot Lasagna Soup, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can reheat frozen soup directly from the freezer by placing it in a saucepan over low heat, stirring occasionally until heated through. Add a splash of broth or water if needed to adjust the consistency.
  4. Individual Portions: Consider freezing individual portions of Easy One-Pot Lasagna Soup in single-serving containers for easy grab-and-go meals. This allows you to thaw and reheat only the amount you need, reducing waste and ensuring quick and convenient meals.

By following these serving and storage tips, you can enjoy the delicious flavors of Easy One-Pot Lasagna Soup any time and make the most of your leftovers for future meals.

Variations of Easy One-Pot Lasagna Soup:
  1. Vegetarian Lasagna Soup:
    • Omit the ground beef or Italian sausage and instead add a variety of vegetables such as diced bell peppers, zucchini, mushrooms, and spinach to the soup. You can also use vegetable broth for added flavor.
  2. Turkey Lasagna Soup:
    • Substitute ground turkey for the ground beef or Italian sausage for a leaner protein option. Season the turkey with Italian seasoning and garlic powder for added flavor.
  3. Cheesy Lasagna Soup:
    • Stir in additional cheese such as shredded cheddar or Parmesan cheese into the soup for a cheesy twist. Top each serving with a dollop of ricotta cheese or a sprinkle of grated Parmesan for extra creaminess.
  4. Spinach and Ricotta Lasagna Soup:
    • Add chopped fresh spinach to the soup during the last few minutes of cooking for a nutritious boost. Stir in dollops of ricotta cheese just before serving for a creamy and indulgent finish.
  5. Meat Lover’s Lasagna Soup:
    • Enhance the soup with a combination of ground beef, Italian sausage, and diced pepperoni or cooked bacon for a hearty and flavorful variation. Adjust the seasoning to taste.
  6. Mushroom and Garlic Lasagna Soup:
    • Sauté sliced mushrooms and minced garlic in olive oil until golden brown and fragrant. Add them to the soup along with the other ingredients for a rich and aromatic flavor profile.
  7. Spicy Lasagna Soup:
    • Add crushed red pepper flakes or diced jalapeños to the soup for a spicy kick. You can also use hot Italian sausage or add a splash of hot sauce for extra heat.
  8. Creamy Lasagna Soup:
    • Stir in a can of condensed cream of mushroom or cream of chicken soup to the broth for a creamy and indulgent texture. Finish with a swirl of heavy cream or half-and-half for added richness.
  9. Herb-infused Lasagna Soup:
    • Add fresh or dried herbs such as basil, oregano, thyme, and rosemary to the soup for a fragrant and aromatic flavor. Garnish each serving with additional chopped herbs for a burst of freshness.
  10. Gluten-Free Lasagna Soup:
    • Use gluten-free lasagna noodles or substitute them with gluten-free pasta such as rice noodles or chickpea pasta. Ensure that all other ingredients used are also gluten-free for a safe and delicious option.

Experiment with these variations to customize Easy One-Pot Lasagna Soup to your taste preferences and dietary needs, and enjoy a comforting and flavorful meal that’s perfect for any occasion.


  1. Can I use other types of pasta instead of lasagna noodles?
    • Yes, you can substitute lasagna noodles with other types of pasta such as rotini, penne, or farfalle. Adjust the cooking time according to the package instructions for the chosen pasta shape.
  2. Can I make this soup ahead of time?
    • Yes, Easy One-Pot Lasagna Soup can be made ahead of time and reheated when ready to serve. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage.
  3. Can I make this soup vegetarian?
    • Absolutely! You can make a vegetarian version of this soup by omitting the ground beef or Italian sausage and using vegetable broth instead of beef broth. Add extra vegetables like bell peppers, zucchini, and mushrooms for flavor and texture.
  4. Can I use different types of cheese?
    • Yes, feel free to experiment with different types of cheese to suit your taste preferences. Parmesan, cheddar, or a blend of Italian cheeses can be used instead of mozzarella and ricotta.
  5. Can I use canned tomatoes instead of crushed tomatoes?
    • Yes, you can use canned diced tomatoes or tomato sauce instead of crushed tomatoes. You may want to blend or crush the diced tomatoes slightly if you prefer a smoother consistency.
  6. How do I adjust the seasoning of the soup?
    • Taste the soup before serving and adjust the seasoning as needed. Add more salt, pepper, or Italian seasoning to enhance the flavor to your liking.
  7. Can I add extra vegetables to the soup?
    • Absolutely! Adding vegetables like spinach, kale, carrots, or bell peppers can boost the nutritional value and add extra flavor and texture to the soup.
  8. Can I use a slow cooker or Instant Pot for this recipe?
    • Yes, you can adapt this recipe for a slow cooker or Instant Pot. Follow the manufacturer’s instructions for cooking times and settings.
  9. Can I make this soup dairy-free?
    • Yes, you can make a dairy-free version of this soup by omitting the ricotta and mozzarella cheese. Alternatively, you can use dairy-free cheese substitutes or nutritional yeast for added flavor.
  10. Can I serve this soup with garlic bread or salad?
    • Absolutely! Easy One-Pot Lasagna Soup pairs well with garlic bread, breadsticks, or a side salad for a complete and satisfying meal.


With its simple preparation and delicious flavors, Easy One-Pot Lasagna Soup is sure to become a family favorite in no time. Whether served as a cozy weeknight dinner or as a comforting meal on a chilly day, this hearty soup is guaranteed to warm both body and soul. Try our easy recipe today and savor the comforting taste of lasagna in a convenient soup form that’s perfect for any occasion.

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