Easy Pepper Jelly Sausage Breakfast Bites

If you’re looking for a quick and irresistible breakfast that’s packed with flavor, look no further than these Easy Pepper Jelly Sausage Breakfast Bites. These little savory bites are loaded with the perfect balance of zesty pepper jelly and savory sausage, making them a bite-sized breakfast that’s bursting with flavor. They’re perfect for busy mornings, brunch gatherings, or even as a party appetizer! Just pop one in your mouth, and you’ll be hooked—trust me, you’ll be going back for more. Whether you’re serving them to your family or bringing them to a potluck, these sausage breakfast bites are sure to be a crowd-pleaser!

Why You’ll Love Easy Pepper Jelly Sausage Breakfast Bites

These little breakfast bites are all about convenience, flavor, and versatility. Here’s why you’ll love them:

Simple and Quick:

This recipe is a breeze to make! With minimal prep time and only a few ingredients, you can whip these up in no time. You’ll have a hot, flavorful breakfast ready to go in under 30 minutes!

Bold, Savory-Sweet Flavor:

The combination of juicy sausage and sweet and spicy pepper jelly is out of this world! The heat from the jelly and the savory richness of the sausage create a flavor explosion that’s impossible to resist.

Perfect for Meal Prep:

Make a big batch of these breakfast bites at the start of the week, and you’ve got breakfast (or a snack) ready to grab and go. They store well and can be reheated for a quick meal or snack throughout the week.

Customizable:

Want to make it even spicier? Add a bit more pepper jelly or throw in some chili flakes! If you prefer milder flavors, adjust the jelly to your taste. You can even make these bites with turkey sausage or swap the pepper jelly for a different flavor if you like.

Crowd-Pleasing:

These breakfast bites are perfect for gatherings and parties. Everyone loves a savory snack, and these bite-sized morsels are easy to grab, eat, and enjoy. No mess, no fuss!

Ingredients

You’ll need just a handful of ingredients for these easy, tasty breakfast bites:

For the Sausage Bites:

• 1 lb breakfast sausage (pork or turkey)
• 1/4 cup pepper jelly (more if desired)
• 1/4 cup shredded cheddar cheese (optional)
• 1 tablespoon olive oil (for cooking)
• 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
• Fresh parsley or chives for garnish (optional)

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Ready to make these irresistible breakfast bites? Let’s go!

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. This will keep the bites from sticking and make cleanup a breeze.

Step 2: Cook the Sausage

In a medium skillet, heat the olive oil over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until it’s browned and fully cooked, about 5-7 minutes. If you’re using turkey sausage, it may cook a little quicker, so keep an eye on it.

Step 3: Add the Pepper Jelly

Once the sausage is fully cooked, add the pepper jelly to the pan and stir to combine. Let it simmer for about 2-3 minutes, allowing the jelly to melt into the sausage and coat it evenly. If you want an extra kick, stir in some crushed red pepper flakes.

Step 4: Form the Breakfast Bites

Remove the skillet from the heat. Using a spoon or your hands, form small sausage bites, about 1 inch in diameter, and place them on the prepared baking sheet. If you’d like, sprinkle a little shredded cheddar cheese on top of each bite for added flavor (optional).

Step 5: Bake the Bites

Bake the sausage bites in the preheated oven for 8-10 minutes, or until they are golden and slightly crisp on the outside. They don’t need too long in the oven, just enough time for the flavors to meld together and for them to get a little crispy.

Step 6: Serve and Enjoy!

Once the bites are ready, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley or chives for a pop of color, and serve hot. These are perfect for breakfast, brunch, or a quick snack any time of day!

Nutrition Facts

Servings: 12 bites
Calories per serving: 150
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 400mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 10g
Vitamin A: 4% of the Daily Value
Vitamin C: 0% of the Daily Value
Calcium: 6% of the Daily Value
Iron: 5% of the Daily Value

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

How to Serve Easy Pepper Jelly Sausage Breakfast Bites

These breakfast bites are incredibly versatile and can be served in a variety of ways:

With a Side of Fruit:

Pair these savory sausage bites with fresh fruit like orange slices, berries, or apple wedges for a refreshing contrast to the richness of the sausage.

With a Creamy Dip:

Serve these bites with a creamy dipping sauce on the side. Ranch dressing, sour cream, or even a little more pepper jelly make for a delicious addition.

As a Snack:

These bites are great as an afternoon snack or party appetizer. Serve them alongside a few other finger foods, and your guests will be impressed!

With Scrambled Eggs:

If you’re making these for breakfast, serve them with some scrambled eggs for a complete, hearty meal that’s full of protein and flavor.

Additional Tips

Here are some tips for making the most out of these easy breakfast bites:

Make Them Spicy:

If you want more heat, add a dash of hot sauce to the sausage while cooking, or increase the amount of red pepper flakes or pepper jelly. Adjust to your taste for the perfect level of spice!

Swap the Cheese:

Feel free to experiment with different types of cheese. Pepper jack cheese would add an extra layer of spice, while mozzarella or a sharp cheese like Parmesan would give it a milder, creamier taste.

Freezing Option:

These breakfast bites freeze beautifully! Make a large batch and freeze them for later. Just store them in an airtight container or freezer bag. When you’re ready to eat them, reheat in the oven at 350°F (175°C) for 10-12 minutes.

Use Mini Sausage Links:

If you want even more bite-sized fun, try using mini breakfast sausage links instead of crumbling the sausage. Just coat them with the pepper jelly mixture and bake them until hot and crispy.

FAQ Section

Q1: Can I use turkey sausage instead of pork sausage?

A1: Yes! Turkey sausage works great in this recipe, and it will give you a leaner option without sacrificing flavor.

Q2: Can I use homemade pepper jelly?

A2: Absolutely! If you have homemade pepper jelly, it will work wonderfully and make these bites even more special. Just use the same amount as the recipe calls for.

Q3: How can I make these bites spicier?

A3: For more heat, add extra crushed red pepper flakes or hot sauce when mixing in the pepper jelly. You can also use a spicier pepper jelly variety.

Q4: Can I make these ahead of time?

A4: Yes, you can prepare the sausage mixture ahead of time and refrigerate it. When you’re ready to bake, form the bites and cook them as directed.

Q5: Can I freeze the sausage breakfast bites?

A5: Yes! You can freeze them before or after baking. If freezing before baking, arrange them on a tray and freeze until solid, then transfer to a freezer bag. Bake from frozen for 10-12 minutes when you’re ready to enjoy.

Q6: Can I use regular sausage links for this recipe?

A6: Yes, you can use sausage links instead of ground sausage. Just slice them up and toss them with the pepper jelly mixture before baking.

Q7: How do I make these bites less greasy?

A7: If you want to reduce the grease, you can use lean turkey sausage, or after cooking the sausage, drain any excess fat before mixing in the pepper jelly.

Q8: Can I use a different type of jelly?

A8: Yes! If you’re not a fan of pepper jelly, you can use fruit jams like apricot, peach, or even a spicy raspberry jelly. Feel free to experiment with flavors!

Q9: How do I store leftovers?

A9: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for a few minutes until warm.

Q10: Can I serve these bites at a party?

A10: Absolutely! These breakfast bites are perfect for parties or gatherings. They’re easy to eat with your hands and will surely be a hit with guests!

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