Description
This Pumpkin Pie is a no-fail, simple dessert made with sweetened condensed milk and just six ingredients. Perfectly creamy and spiced, it’s the ideal centerpiece for any holiday table!
Ingredients
Scale
- 1 refrigerated pie crust (from a pack of two) or frozen crust
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- Whipped cream (for serving)
Instructions
- Prepare the Pie Crust: Preheat your oven to 425°F (218°C). Place the pie crust into a 9-inch pie plate and crimp the edges as desired. Chill the crust while preparing the filling.
- Make the Filling: In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, salt, and pumpkin pie spice until smooth.
- Assemble the Pie: Pour the pumpkin mixture into the prepared pie crust. Place the pie plate on a baking sheet for easier handling. Cover the edges of the crust with foil strips or a pie shield to prevent over-browning.
- Bake the Pie: Bake at 425°F for 10 minutes. Reduce the oven temperature to 350°F and bake for an additional 30-40 minutes, or until the center is slightly jiggly but not liquid. The edges may crack slightly, which is normal.
- Cool and Serve: Remove the pie from the oven and let it cool to room temperature. Chill in the refrigerator for at least 2 hours before serving. Top with whipped cream, if desired.
Notes
- Refrigerate: Store the pie covered in the refrigerator for up to 3 days.
- Freeze: Freeze the pie for up to one month. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before serving.
- Let refrigerated pie crust sit out for about 10 minutes before unrolling to prevent tearing.
- You can substitute a graham cracker crust for a different twist on this recipe.
- For a more decadent pie, serve with caramel drizzle or candied pecans.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 11g
- Sodium: 253mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg