Salisbury Steak

Craving something hearty, comforting, and packed with flavor? Look no further than this classic Salisbury Steak! Imagine juicy, savory patties made from seasoned ground beef, smothered in a rich, savory gravy that you can’t resist. Every bite is an irresistible combo of tender meat, rich flavor, and that warm, comforting feeling we all love. Whether it’s a weeknight dinner or a family gathering, this dish is a true winner that’ll have everyone at the table asking for seconds. Trust me, once you try it, you’ll see why Salisbury Steak has been a timeless favorite for generations!

Why You’ll Love Salisbury Steak

Comfort Food at Its Best: This dish is the definition of comfort. The tender beef patties smothered in savory gravy are the kind of meal that makes you feel cozy inside.

Quick and Easy: Despite its rich flavors, this recipe is surprisingly easy to prepare. You’ll have everything cooked and on the table in no time!

Affordable: Salisbury Steak is a budget-friendly option that uses simple ingredients, but it tastes like something you’d get at a fancy restaurant. It’s proof that you don’t need expensive cuts of meat to make a delicious, satisfying meal.

Family-Friendly: It’s a dish that both kids and adults can get behind. The flavorful gravy, savory steak, and mashed potatoes make for a classic combo that’s hard to resist.

Versatile: This meal can be served with mashed potatoes, rice, or even over noodles. It’s one of those dishes that pairs well with whatever you have on hand!

Ingredients in Salisbury Steak

Let’s break down the ingredients that make this Salisbury Steak so irresistible. You’ll find that many of these are pantry staples, which makes this recipe an easy go-to when you want something comforting.

Ground Beef: The base of the steak. Lean ground beef works best for a tender, juicy patty that holds up to the gravy.

Breadcrumbs: These help to bind the meat together, giving it a nice texture. They also help keep the patties tender.

Egg: An essential binding agent for the patties.

Onions: A must for both the patties and the gravy. Their sweetness balances out the richness of the beef and adds that savory depth of flavor.

Worcestershire Sauce: This ingredient is key to bringing a savory umami flavor to the patties and the gravy. It’s a game-changer.

Garlic Powder: A pinch of garlic powder in the patties enhances the overall flavor.

Beef Broth: Used to make the rich, flavorful gravy. This helps add depth and richness.

Flour: For thickening the gravy, giving it that velvety consistency that’s so satisfying to spoon over your steak.

Salt and Pepper: To season everything to perfection. Simple but essential.

Butter: Adds richness to the gravy and helps sauté the onions to a beautiful caramelized golden color.

Instructions

Ready to dive into these savory Salisbury Steaks? Let’s get cooking!

Step 1: Make the Patties

In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix the ingredients together until just combined—be careful not to overwork the meat to keep the patties tender.

Form the mixture into 4-6 oval-shaped patties, depending on the size you prefer.

Step 2: Brown the Patties

Heat a large skillet over medium-high heat and add a bit of oil or butter. Once hot, add the patties and cook for about 3-4 minutes on each side, until they’re browned but not fully cooked through. Remove the patties from the skillet and set them aside.

Step 3: Make the Gravy

In the same skillet, add a bit more butter and sauté the sliced onions until they’re softened and golden brown, about 5-6 minutes. Add a tablespoon of flour to the onions and stir, letting it cook for about 1 minute to get rid of the raw flour taste.

Slowly pour in the beef broth, whisking constantly to combine. Add the Worcestershire sauce and a pinch of salt and pepper. Bring to a simmer, and let it cook for 2-3 minutes, or until it starts to thicken slightly.

Step 4: Simmer the Patties in Gravy

Return the browned patties to the skillet, spooning the gravy over the top. Cover the skillet, reduce the heat to medium-low, and let everything simmer for about 10 minutes, or until the patties are fully cooked through and tender.

Step 5: Serve and Enjoy

Once the patties are cooked and the gravy is rich and flavorful, it’s time to serve! Spoon extra gravy over the steaks and garnish with freshly chopped parsley if you like. Pair this dish with mashed potatoes, rice, or even some crispy green beans on the side.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 22g (34% DV)
Saturated Fat: 9g (45% DV)
Cholesterol: 90mg (30% DV)
Sodium: 650mg (27% DV)
Total Carbohydrates: 10g (3% DV)
Dietary Fiber: 1g (4% DV)
Sugars: 3g
Protein: 25g
Vitamin A: 8% DV
Vitamin C: 4% DV
Calcium: 5% DV
Iron: 15% DV

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Salisbury Steak

This dish is perfect for pairing with some classic sides:

Mashed Potatoes: Creamy mashed potatoes are a classic choice to soak up all that rich gravy.

Rice: A simple serving of white or brown rice works well, too, helping to balance out the flavors.

Vegetables: Green beans, sautéed spinach, or roasted carrots complement this dish perfectly, adding some color and freshness to your plate.

Bread: A slice of crusty bread or dinner rolls is great for mopping up that savory gravy.

Additional Tips

• Make Ahead: You can prepare the patties and make the gravy ahead of time. Store them separately in the fridge, and simply reheat when you’re ready to serve.
• Add Mushrooms: For extra flavor, add some sautéed mushrooms to the gravy for a nice earthy taste that complements the beef.
• Freezing: These patties freeze really well. After cooking, let them cool completely, then store them in an airtight container. When you’re ready to eat, just reheat the patties and gravy in a skillet.

FAQ Section

Q1: Can I use ground turkey instead of beef?
A1: Yes, you can swap the ground beef for ground turkey or chicken for a lighter version. Just be sure to adjust the seasoning accordingly.

Q2: Can I make this dish without onions?
A2: While onions are a key component in the gravy, you can skip them if you’re not a fan. The gravy will still be flavorful, but you can add a little extra seasoning to make up for the absence of onions.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove, adding a splash of beef broth if the gravy has thickened too much.

Q4: Can I freeze Salisbury Steak?
A4: Yes, you can freeze both the patties and the gravy. Store them in an airtight container or freezer bag for up to 3 months. To reheat, thaw overnight in the fridge and then warm on the stove.

Q5: Can I use a different type of broth?
A5: If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. Just keep in mind it may alter the flavor slightly.

Q6: How can I thicken the gravy more?
A6: If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little cold water and add it to the simmering gravy until it reaches your desired consistency.

Q7: Can I make Salisbury Steak in advance?
A7: Yes, you can prep the patties and gravy the day before and refrigerate them. When you’re ready to eat, just simmer the patties in the gravy until they’re heated through.

Q8: Can I use a slow cooker for this recipe?
A8: Yes, you can! Brown the patties first, then transfer them to the slow cooker with the gravy. Cook on low for 4-6 hours for super tender steak.

Q9: What can I serve with Salisbury Steak?
A9: Mashed potatoes, rice, or roasted vegetables are classic sides that pair beautifully with this dish. You can also serve it with a fresh salad.

Q10: Can I add mushrooms to the gravy?
A10: Absolutely! Mushrooms add a delicious, earthy flavor that pairs well with the rich gravy. Simply sauté them with the onions before adding the beef broth.

Conclusion

Salisbury Steak is the ultimate comfort food—rich, savory, and oh-so-satisfying. With juicy patties smothered in flavorful gravy, it’s the perfect meal to serve on a cozy night in. Pair it with your favorite sides, and you’ve got a meal that will have everyone asking for more!

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