Description
A quick and flavorful side dish featuring tender sautéed mushrooms paired with fresh spinach. This easy recipe makes a perfect accompaniment to any meal, adding a delicious, savory touch.
Ingredients
Scale
- 1 lb fresh mushrooms (such as cremini or button mushrooms), sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (optional, for brightness)
- 1/4 tsp red pepper flakes (optional, for a slight kick)
Instructions
- Sauté the Mushrooms:
Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they are golden brown and tender. - Add Garlic and Spinach:
Add the minced garlic to the skillet and cook for 1–2 minutes until fragrant. Then, add the fresh spinach and cook for an additional 2–3 minutes, or until the spinach wilts down. - Season:
Season the mushrooms and spinach mixture with salt and pepper to taste. If using, add red pepper flakes for a little heat and a squeeze of lemon juice for extra freshness. - Serve:
Remove from heat and transfer to a serving dish. Garnish with fresh parsley and serve immediately as a side dish or topping for meats, grains, or pasta.
Notes
- You can use any type of mushrooms you like, such as shiitake, portobello, or oyster mushrooms.
- For a richer flavor, add a splash of balsamic vinegar or a sprinkle of Parmesan cheese.
- This dish can be made ahead and stored in the fridge for up to 2 days. Reheat in the skillet or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4 g
- Cholesterol: 0 mg