Easy Strawberry Cake Roll

Introduction

Calling all strawberry lovers! This delightful Strawberry Cake Roll is the perfect dessert for any occasion. It’s soft, fluffy, and filled with a sweet and tangy strawberry filling. Plus, it’s surprisingly easy to make!

Ingredients

For the cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, at room temperature
1/4 cup milk
1 teaspoon vanilla extract

For the filling:
1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water

Directions

1. Preheat the oven to 375°F (190°C). Line a 10×15 inch baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, cornstarch, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined.
3. Pour the batter onto the prepared baking sheet and spread it out evenly. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
4. Immediately after baking, invert the cake onto a clean tea towel. Carefully peel off the parchment paper.
5. In a medium bowl, combine the strawberries, sugar, cornstarch, and water. Stir until combined.
6. Spread the strawberry filling evenly over the cake.
7. Starting from one of the short ends, carefully roll up the cake. Wrap the cake in the tea towel and refrigerate for at least 2 hours, or overnight, to set.
8. Slice the cake and serve. Enjoy!

Servings and Timing

This recipe yields approximately 8 servings. Total preparation and baking time is around 30 minutes, plus at least 2 hours for chilling.

Variations

• Berry Mix: Substitute strawberries with other berries like raspberries or blueberries for a mixed berry cake roll.
• Chocolate Drizzle: Drizzle melted chocolate over the rolled cake before slicing for an extra indulgent touch.
• Lemon Zest: Add lemon zest to the filling for a refreshing citrus twist.
• Cream Cheese Filling: Swap the strawberry filling for a whipped cream cheese mixture for a richer flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, and reheating is not recommended as it may alter the texture.

10 FAQs

1. Can I use frozen strawberries?
   Yes, but thaw and drain excess liquid before using.
2. How do I prevent the cake from cracking?
   Let the cake cool slightly before rolling it up, and don’t overbake.
3. Can I make this cake ahead of time?
   Absolutely! It can be made a day in advance and stored in the fridge.
4. What if I don’t have a baking sheet?
   A similar-sized pan or even a jelly roll pan can work.
5. Can I use cake mix instead of homemade batter?
   Yes, use a vanilla or white cake mix as a shortcut.
6. How do I know when the cake is done baking?
   Insert a toothpick in the center; it should come out clean.
7. What’s the best way to slice the cake?
   Use a serrated knife for clean, even slices.
8. Can I freeze the cake roll?
   Yes, but it’s best to freeze it before slicing. Wrap it tightly in plastic wrap.
9. What’s a good topping for the cake roll?
   Whipped cream or a dusting of powdered sugar works wonderfully.
10. Is this cake suitable for kids?
    Yes! It’s a fun and fruity dessert that kids will love.

Conclusion

The Easy Strawberry Cake Roll is a delightful dessert that brings the taste of summer to any occasion. With its fluffy cake and luscious strawberry filling, it’s sure to impress family and friends. Easy to make and even easier to enjoy, this recipe is a must-try for any strawberry lover!

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