Easy Strawberry Marshmallow Mousse Recipe

If you’re looking for a light, fluffy, and absolutely delightful dessert that’s perfect for any occasion, this Easy Strawberry Marshmallow Mousse is calling your name! Imagine a sweet, creamy cloud of mousse that’s as airy as a dream, with a fresh burst of strawberry goodness in every bite. It’s the kind of dessert that’s so easy to whip up, yet it feels fancy enough to impress anyone who gets a taste.

Why You’ll Love Easy Strawberry Marshmallow Mousse

This mousse is a total crowd-pleaser, and here’s why:

Effortless to Make

No need for complex ingredients or fancy equipment. With just a few simple ingredients, you can make this decadent mousse in no time. Trust me, you’re going to love how easy it is!

Creamy and Light

The marshmallow fluff combined with fresh strawberries creates a mousse that’s rich yet light, giving you that perfect melt-in-your-mouth texture. It’s sweet but not overly heavy—perfect for satisfying your dessert cravings without feeling too indulgent.

Versatile

It’s a perfect dessert for everything from casual family dinners to special occasions like Valentine’s Day or birthdays. Plus, you can easily customize it with different fruits or even a sprinkle of chocolate shavings on top for extra flair.

Kid-Friendly

Kids will absolutely love this! It’s the perfect dessert to make together, and they’ll adore the soft, sweet flavor of the strawberry mousse.

Ingredients

For the Mousse:

• Marshmallow fluff: The key to the mousse’s dreamy texture, giving it that light, sweet base.
• Heavy cream: Makes the mousse wonderfully rich and gives it that luxurious, smooth texture.
• Fresh strawberries: For that sweet, fruity flavor that pairs perfectly with the marshmallow fluff.
• Sugar: To balance the sweetness of the strawberries and enhance the flavors.
• Vanilla extract: A touch of vanilla adds depth and rounds out the flavor profile.

(Note: Full ingredient list with measurements can be found in the recipe card above.)

Instructions

Step 1: Prepare the Strawberries

Wash and hull the fresh strawberries. Then, chop them into small pieces. Set aside a few whole strawberries for garnish if desired.

Step 2: Whip the Cream

In a large mixing bowl, whip the heavy cream on high speed using an electric mixer until it forms soft peaks. This should take about 3-4 minutes. Be careful not to overwhip!

Step 3: Combine Marshmallow Fluff and Sugar

In a separate bowl, mix the marshmallow fluff with the sugar until smooth and well combined.

Step 4: Mix Everything Together

Gently fold the whipped cream into the marshmallow fluff mixture using a spatula. Be careful not to deflate the whipped cream too much—it should remain light and fluffy.

Step 5: Add the Strawberries

Once the mousse mixture is smooth, fold in the chopped strawberries. You can leave a few pieces larger if you want some strawberry chunks in the mousse.

Step 6: Chill

Spoon the mousse into individual serving dishes or one large bowl. Refrigerate for at least 2 hours, or until it firms up slightly.

Step 7: Serve and Enjoy!

Before serving, garnish with fresh strawberry slices or a sprinkle of crushed graham crackers for added texture. Serve chilled and enjoy the fruity, fluffy goodness!

Nutrition Facts

Servings: 6
Calories per serving: 180
Preparation Time
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

How to Serve Easy Strawberry Marshmallow Mousse

As a Refreshing Dessert

Serve this mousse as the perfect light and refreshing dessert after a hearty meal. It’s just sweet enough to hit the spot without being too heavy.

For Special Occasions

This mousse is elegant enough to serve at parties, baby showers, or even as a Valentine’s Day treat. It’s so visually appealing when served in pretty glasses, and your guests will love the fresh strawberry flavor.

With Fresh Whipped Cream

Add a dollop of extra whipped cream on top for an even creamier experience. A few fresh strawberry slices as garnish will make it look even more delightful.

Paired with Shortcakes or Cookies

Serve the mousse on top of mini shortcakes or alongside some buttery cookies for a more indulgent dessert experience.

Additional Tips

Make It Ahead

This mousse is perfect for making ahead of time. It actually gets better after sitting in the fridge for a few hours, so you can easily prepare it a day before you plan to serve it.

Try Other Fruits

Feel free to swap out the strawberries for raspberries, blueberries, or even peaches for a different fruity twist!

Dairy-Free Option

For a dairy-free version, you can substitute the heavy cream with coconut cream and use a dairy-free marshmallow fluff. It will still be just as delicious!

Leftover Mousse Storage

Store any leftover mousse in an airtight container in the fridge for up to 2 days. Give it a gentle stir before serving if it has thickened too much.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh ones?

A1: Yes, you can! Just be sure to thaw and drain them before using, as frozen strawberries can release more water.

Q2: Can I make this mousse without marshmallow fluff?

A2: If you can’t find marshmallow fluff, you can substitute with mini marshmallows. Melt them down with a little bit of milk and let it cool before folding it into the whipped cream.

Q3: How do I store leftovers?

A3: Store any leftover mousse in an airtight container in the fridge for up to 2 days.

Q4: Can I make this mousse without sugar?

A4: Yes! You can use a sugar substitute or simply skip the sugar if you prefer a less sweet dessert.

Q5: Can I make this mousse a day ahead of time?

A5: Absolutely! In fact, it’s a great make-ahead dessert. Just store it in the fridge and it’ll be ready to serve when you are.

Q6: Can I use a hand mixer instead of a stand mixer?

A6: Yes, a hand mixer works just fine for whipping the cream and mixing the mousse. You can easily make this with basic kitchen tools!

Q7: Can I add other flavors to the mousse?

A7: Yes! You can experiment by adding a touch of lemon zest or vanilla bean for extra flavor. Or, blend some other berries into the mix for a new twist.

Q8: How can I make this mousse thicker?

A8: If you’d like a thicker mousse, you can add a little more whipped cream or a touch of gelatin (dissolved in warm water) to help set it.

Q9: Can I freeze this mousse?

A9: It’s best served fresh or chilled. Freezing may change the texture, but if you have leftovers, it can be frozen for up to 1 month and enjoyed later.

Q10: Can I serve this mousse in a cake or pie crust?

A10: Yes, you can create a delicious mousse pie by spooning the mousse into a pre-baked graham cracker crust. It would make for a stunning dessert!

Conclusion

This Easy Strawberry Marshmallow Mousse is the ultimate dessert for anyone looking to treat themselves to something light, fluffy, and totally delicious. It’s the perfect combination of creamy sweetness and fresh fruit, and I’m sure it’ll be a hit at any gathering. Whether you’re celebrating something special or just treating yourself, this mousse is sure to make your day a little sweeter!

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