Easy Sweet Blueberry Biscuits 😋

Introduction

There’s something magical about biting into a freshly baked biscuit, especially when it’s infused with the sweet and tangy burst of blueberries. These Easy Sweet Blueberry Biscuits have become a beloved staple in my household, and it’s easy to see why. With a buttery, flaky texture and a delightful glaze that adds a hint of sweetness, they make for an irresistible breakfast treat or afternoon snack. My family can’t get enough of them! Whenever I whip up a batch, the house fills with a warm, inviting aroma that draws everyone to the kitchen. It’s a simple recipe that brings smiles and satisfaction to the table every time.

Ingredients

For the Biscuits:

• 2 cups flour
• 1 cup cold milk
• ⅓ cup sugar
• 5 tablespoons cold or frozen butter
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces blueberries (fresh or dried)

For the Glaze:

• 1 cup powdered sugar
• ⅛ cup water
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice

Instructions

Preparing the Biscuits

1. Preheat the Oven: Begin by preheating your oven to 450°F (232°C). This high temperature is essential for achieving that perfect, golden-brown biscuit exterior.
2. Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well blended.
3. Add the Milk and Blueberries: Pour the cold milk into the dry mixture. Gently fold in the blueberries, being careful not to crush them.
4. Prepare the Butter: Before starting the biscuits, place one stick of butter in the freezer for about one hour. Once frozen, remove it and break it into small chunks.
5. Incorporate the Butter: Sprinkle the frozen butter chunks evenly over your biscuit dough. Using your hands, gently fold the dough and knead it. Repeat this process until all butter is distributed throughout the dough.
6. Roll Out the Dough: Lightly flour a clean surface and roll out the dough to about 1/4 to 1/8 inches thick.
7. Cut the Biscuits: Using a biscuit cutter, cut out approximately six biscuits from the rolled dough.
8. Bake the Biscuits: Place the biscuits on a baking sheet lined with parchment paper and bake them in the preheated oven for about 7 to 12 minutes, or until they are golden brown.

Preparing the Glaze

9. Make the Glaze: While the biscuits are baking, mix together the powdered sugar, water, vanilla extract, and lemon juice in a small bowl. Stir until smooth.
10. Add Butter: After the biscuits are baked, melt 1 tablespoon of butter in the microwave. Gently brush the melted butter on top of the hot biscuits.
11. Drizzle the Glaze: Finally, drizzle the glaze over the biscuits while they are still warm for an added touch of sweetness.

Nutrition Facts (per serving)

• Serving Size: 1 biscuit
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 12 minutes

How to Serve

• Serve warm with a drizzle of glaze on top.
• Pair with a cup of coffee or tea for a delightful breakfast or afternoon snack.
• For an extra touch, serve with a side of whipped cream or butter.

Additional Tips

1. Fresh vs. Dried Blueberries: Fresh blueberries will provide a juicier bite, while dried blueberries will give a concentrated flavor. Both options work well, so choose based on your preference.
2. Butter Temperature: Using cold or frozen butter helps create flaky layers in your biscuits, so don’t skip this step!
3. Don’t Overwork the Dough: Mix the ingredients until just combined to keep your biscuits tender and light.
4. Experiment with Flavors: Add lemon zest or almond extract for a different flavor profile in your biscuits.
5. Storage: Keep leftover biscuits in an airtight container for up to 2 days or freeze them for longer storage.

Recipe Variations

• Add Nuts: Incorporate chopped pecans or walnuts for a delightful crunch.
• Cheese Biscuits: Replace blueberries with shredded cheddar cheese for a savory version.
• Herb Infusion: Add fresh herbs like rosemary or thyme for a unique twist.
• Other Fruits: Try raspberries, strawberries, or blackberries instead of blueberries.

Serving Suggestions

• Serve these biscuits alongside scrambled eggs and bacon for a complete breakfast.
• Pair with a fresh fruit salad for a light brunch option.
• Enjoy as a sweet treat with afternoon tea.

Freezing and Storage

• Freezing: Freeze unbaked biscuits on a baking sheet, then transfer to an airtight container once frozen. Bake from frozen, adding a couple of extra minutes to the baking time.
• Storage: Store baked biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

FAQ Section

1. Can I use whole wheat flour instead of all-purpose flour?

• Yes, but it may alter the texture slightly. You might need to adjust the liquid.

1. What if I don’t have fresh blueberries?

• You can use frozen blueberries or dried blueberries as a substitute.

1. Can I make these biscuits gluten-free?

• Yes, you can substitute a 1:1 gluten-free flour blend for the all-purpose flour.

1. How do I know when the biscuits are done?

• They should be golden brown on top and firm to the touch.

1. Can I add more sugar for a sweeter biscuit?

• Absolutely! Adjust to your taste preference.

1. What can I use instead of butter?

• Coconut oil or margarine can be used as alternatives.

1. Can I prepare the dough ahead of time?

• Yes, you can prepare the dough and refrigerate it for a few hours before baking.

1. How can I make these biscuits healthier?

• Use less sugar and substitute some butter with applesauce.

1. What is the best way to reheat leftovers?

• Reheat in the microwave for a few seconds or in the oven at low heat until warmed through.

1. Are these biscuits suitable for freezing?
   • Yes, they freeze well, either baked or unbaked.

Conclusion

These Easy Sweet Blueberry Biscuits are not just a treat; they’re a delightful way to start your day or enjoy a sweet moment with family and friends. The combination of tender, flaky biscuits with the burst of blueberries and a sweet glaze makes them simply irresistible. Whether you’re serving them at a brunch gathering or enjoying them on a cozy morning at home, these biscuits are sure to impress. Give this recipe a try, and watch as they quickly become a favorite in your home!

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