Description
Deliciously fluffy and sweet blueberry biscuits, perfect for breakfast or as a delightful snack. These biscuits are topped with a sweet glaze, making them a treat everyone will love!
Ingredients
Scale
For the Biscuits:
- 2 cups flour
- 1 cup cold milk
- ⅓ cup sugar
- 5 tablespoons butter (cold or frozen)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces blueberries (fresh or dried)
For the Glaze:
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the cold milk and blueberries to the dry ingredients, stirring to combine.
- Freeze one stick of butter for about one hour, then remove and break it into chunks.
- Spread the frozen butter chunks evenly over the biscuit dough, folding and kneading the dough until the butter is incorporated.
- On a floured surface, roll the dough to about 1/4 to 1/8 inches thick.
- Use a biscuit cutter to cut out approximately 6 biscuits.
- Bake the biscuits for 7 to 12 minutes, or until golden brown.
- Melt 1 tablespoon of butter in the microwave and brush it on top of the hot biscuits.
- For the glaze, mix together the powdered sugar, water, vanilla, and lemon juice, then drizzle over the biscuits.
Notes
- Ensure the butter is very cold or frozen for flakier biscuits.
- Adjust the baking time based on your oven for perfect doneness.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg