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Easy Thai Red Curry Dumpling Soup Recipe


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Easy Thai Red Curry Dumpling Soup is a warm, aromatic dish packed with Thai flavors. The combination of creamy coconut milk, spicy curry paste, and tender dumplings makes for a comforting and satisfying meal that’s perfect for chilly evenings or when you need a flavorful pick-me-up.


Ingredients

Scale
  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp Thai red curry paste
  • 4 cups (1 liter) vegetable broth
  • 1 can (14 oz) coconut milk
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 1215 frozen dumplings (any variety)
  • 1 cup baby spinach or bok choy
  • Fresh cilantro and green onions, for garnish
  • Lime wedges, for serving

Instructions

  • Sauté the Vegetables: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sliced red bell pepper, sautéing for 3-4 minutes until softened.
  • Add Aromatics and Curry Paste: Stir in the garlic, ginger, and Thai red curry paste, cooking for another 1-2 minutes while stirring constantly until fragrant.
  • Add Liquids and Seasoning: Pour in the vegetable broth, coconut milk, soy sauce, and brown sugar. Stir everything together and bring the soup to a gentle simmer.
  • Cook the Dumplings: Add the frozen dumplings to the pot and let them cook for 5-7 minutes, or until they are heated through and tender.
  • Add Greens and Finish: Stir in the baby spinach or bok choy, cooking just until the greens are wilted.
  • Serve: Ladle the soup into bowls and garnish with fresh cilantro and green onions. Serve with a lime wedge on the side for a zesty finish.

Notes

Adjust the spiciness by adding more or less curry paste to suit your preference. Serve with additional lime wedges and garnish with extra herbs for added freshness.

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg