Easy Valentine Sandwich Cookies

Valentine’s Day is just around the corner, and if you’re looking for the perfect sweet treat to share with loved ones, these Easy Valentine Sandwich Cookies are exactly what you need! They’re not only adorable with their festive pink and red colors, but they also taste absolutely divine. Think soft, buttery cookies with a creamy, dreamy filling—trust me, these will steal the show!

They’re easy to make, even if you’re not a baking pro, and the best part? You can get creative with the fillings and decorations! Whether you want to fill them with buttercream, jam, or even chocolate ganache, you can’t go wrong. These cookies are a fun way to spread some love and a whole lot of sweetness.

Why You’ll Love Easy Valentine Sandwich Cookies

• Quick and Simple: These cookies come together in no time, making them the perfect last-minute treat for Valentine’s Day.
• Customizable: You can personalize these cookies by experimenting with different fillings like strawberry jam, raspberry preserves, or even cream cheese frosting.
• Perfect for Gifting: Wrap them up in cute boxes or bags for a homemade Valentine’s gift that’s thoughtful and delicious.
• Family-Friendly: These are a hit with both kids and adults. They’re easy to make with little ones, and everyone will love decorating and devouring them.

Ingredients

For the Cookies:

• All-Purpose Flour: The base of our soft and tender cookies.
• Baking Powder: Helps the cookies rise and become fluffy.
• Salt: Balances out the sweetness of the cookies.
• Butter: The key to a rich and flavorful cookie dough.
• Sugar: Sweetens the cookies just enough.
• Egg: Adds structure and moisture to the dough.
• Vanilla Extract: Adds a lovely, fragrant flavor to the cookies.
• Red Food Coloring: For that beautiful, Valentine’s Day red hue (optional).

For the Filling:

• Powdered Sugar: The base of a creamy, sweet filling.
• Butter: Creates a smooth and rich filling.
• Vanilla Extract: For flavor.
• Milk: To achieve the right consistency for the filling.
• Food Coloring: Optional, to give your filling a fun pink or red color.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them to ensure the cookies don’t stick.

2. Make the Cookie Dough:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes. Add the egg, vanilla extract, and a few drops of red food coloring (if using). Mix until fully combined. Gradually add the dry ingredients into the wet ingredients, mixing until just incorporated.

3. Shape the Cookies:

Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheets. Gently flatten each ball with the back of a spoon or your fingers to form a round cookie shape. Make sure to leave a little space between each cookie, as they will spread slightly during baking.

4. Bake the Cookies:

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. They will firm up as they cool, so be careful not to overbake. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

5. Make the Filling:

While the cookies are cooling, make the filling. In a medium bowl, beat together the butter and powdered sugar until smooth. Add the vanilla extract and milk, and continue to beat until the filling is light and fluffy. Add a few drops of food coloring if you’d like your filling to match the festive red or pink theme.

6. Assemble the Sandwich Cookies:

Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie. Top with another cookie, pressing gently to form a sandwich. Repeat with the remaining cookies.

7. Serve and Enjoy:

These cookies are ready to be enjoyed! Serve them on a platter or package them up for a sweet Valentine’s gift. They’re perfect for sharing with loved ones, friends, or coworkers.

Nutrition Facts

(Per serving, assuming 12 cookies)

• Calories per serving: 220
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 95mg
• Total Carbohydrates: 26g
• Dietary Fiber: 0g
• Sugars: 18g
• Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes

How to Serve Easy Valentine Sandwich Cookies

These sandwich cookies are incredibly versatile and can be served in a variety of ways:

• For Valentine’s Day Parties: Serve them at a Valentine’s Day gathering, or as a sweet treat at brunch or dinner.
• As a Gift: Pack them in cute boxes or gift bags and give them as a homemade Valentine’s gift. They’ll definitely be appreciated!
• With a Cup of Tea or Coffee: These cookies are perfect for enjoying with a hot beverage during a cozy afternoon.

Additional Tips

• Cookie Cutters: If you want to make these cookies even more festive, use heart-shaped cookie cutters to create shaped cookies before baking.
• Flavor Variations: Try adding a little lemon zest or almond extract to the cookie dough for a unique flavor twist.
• Make Ahead: You can make the cookies and the filling a day ahead of time and assemble them just before serving.
• Storage: Keep these cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 2 months.

FAQ Section

Q1: Can I use a different filling besides buttercream?
A1: Absolutely! You can use jam, chocolate ganache, or even Nutella as a filling. Get creative and use whatever your heart desires!

Q2: Can I use a different type of food coloring?
A2: Yes! If you prefer a natural color, try using beet juice for pink or powdered hibiscus for a red hue.

Q3: Can I freeze these cookies?
A3: Yes, you can freeze the cookies before assembling them. Place the cooled cookies in an airtight container and freeze for up to 2 months. Just thaw before filling and serving.

Q4: How can I make the cookies gluten-free?
A4: You can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Just be sure to follow the instructions on the blend for best results.

Q5: Can I make these cookies dairy-free?
A5: Yes! Substitute the butter with a dairy-free butter alternative, and use dairy-free milk in the filling. The cookies will still be soft and delicious!

Q6: Can I make the dough ahead of time?
A6: Yes! You can prepare the dough ahead of time, wrap it in plastic wrap, and refrigerate it for up to 3 days before baking. Just let it soften slightly before rolling it out.

Q7: Can I make these cookies without food coloring?
A7: Yes, you can skip the food coloring entirely. The cookies will still taste amazing without it!

Q8: How do I prevent the cookies from spreading too much?
A8: Make sure the dough is chilled for at least 30 minutes before baking. This will help the cookies hold their shape better.

Q9: How do I store leftover sandwich cookies?
A9: Store leftover sandwich cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months.

Q10: How can I make the cookies even more festive?
A10: You can sprinkle the cookies with red or pink sugar crystals, or top them with heart-shaped sprinkles before baking.

Conclusion

These Easy Valentine Sandwich Cookies are a fun, festive way to spread love this Valentine’s Day! They’re delicious, simple to make, and absolutely perfect for sharing with your loved ones. Whether you’re baking them for a special occasion or just because, these cookies will be a hit every time. Happy baking, and happy Valentine’s Day!

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