Easy Vegan Strawberry Danish

Who says you can’t have a flaky, sweet, and satisfying pastry while sticking to a plant-based diet? This Easy Vegan Strawberry Danish is everything you’ve ever wanted in a pastry—crisp, buttery layers of puff pastry, filled with sweet, tangy strawberry jam, and topped with a sweet glaze. It’s the perfect balance of sweet and fruity, with just the right amount of flakiness to make you feel like you’re biting into a gourmet treat. And the best part? It’s so easy to make, you’ll be enjoying these gorgeous danishes in no time. Trust me, you’ll be making these for breakfast, brunch, or any time you need a sweet, comforting treat!

Why You’ll Love Easy Vegan Strawberry Danish

Quick and Simple:

This recipe comes together in just a few steps with only a handful of ingredients. No complicated dough-making here, just store-bought puff pastry and a couple of pantry staples.

Buttery and Flaky:

Puff pastry brings the magic in this recipe—light, flaky, and perfectly crisp, it creates the ideal base for that delicious strawberry filling.

Sweet and Tangy:

The fresh-tasting strawberry jam gives these danishes that perfect balance of sweetness with a hint of tartness. Topped with a sweet glaze, they’re just the right amount of indulgent without feeling too heavy.

Perfect for Any Occasion:

Whether it’s a lazy Sunday morning, a brunch gathering with friends, or a sweet treat to go with your afternoon coffee, these danishes are sure to make every moment feel special.

Vegan-Friendly:

Made with simple, plant-based ingredients, these danishes are perfect for anyone following a vegan lifestyle or simply wanting a more plant-based treat.

Ingredients in Easy Vegan Strawberry Danish

Here’s what you’ll need to make these irresistible danishes:

Puff Pastry:

The star of the show! Make sure to grab a vegan-friendly puff pastry (many store-bought options are already dairy-free and egg-free).

Strawberry Jam:

You’ll need some good-quality strawberry jam to fill each danish. If you want to go the extra mile, feel free to use homemade jam!

Powdered Sugar:

To make that glossy, sweet glaze that ties everything together.

Plant-Based Milk:

A little plant-based milk (like almond or oat milk) for the glaze and to brush on top of the pastries before baking to give them that golden finish.

Vanilla Extract:

A splash of vanilla adds that extra layer of flavor to the glaze, making it taste even more irresistible.

(Note: Full measurements are provided in the recipe card below.)

Instructions

Now, let’s get into the fun part—the easy steps to make these delicious Vegan Strawberry Danishes:

1. Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). You want it nice and hot for that perfect, crispy puff pastry.

2. Prepare the Puff Pastry:

Unroll the puff pastry on a clean, flat surface. If it’s not already cut into squares, slice it into 6-8 even squares. Each square will become the base for your danish.

3. Fill with Strawberry Jam:

Spoon about 1-2 tablespoons of strawberry jam into the center of each puff pastry square. Be sure not to overfill them, as the jam will spread a little while baking.

4. Fold and Seal:

Now, gently fold the corners of each square toward the center to create a little “pocket” for the jam. Don’t worry if they’re not perfect—just fold them up lightly and pinch the corners to hold the shape.

5. Brush with Plant-Based Milk:

Brush the top of each pastry with a little plant-based milk to give them a nice golden brown finish when they bake.

6. Bake to Perfection:

Place the danishes on a parchment-lined baking sheet and bake them in the preheated oven for about 15-20 minutes, or until the pastries are golden brown and flaky.

7. Make the Glaze:

While the danishes are baking, make the glaze. In a small bowl, mix powdered sugar with a splash of plant-based milk and vanilla extract until smooth and creamy.

8. Glaze the Danishes:

Once the danishes are baked and slightly cooled, drizzle the glaze over the top of each one. The glaze will add that extra sweet touch!

9. Serve and Enjoy:

Serve your warm, freshly baked Vegan Strawberry Danishes with a cup of coffee, tea, or as a sweet breakfast. Enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 210
Total Fat: 11g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g
Vitamin A: 0%
Vitamin C: 2%
Calcium: 2%
Iron: 4%
Potassium: 80mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

How to Serve Easy Vegan Strawberry Danish

These danishes are the perfect treat for a variety of occasions:

As a Sweet Breakfast:

Enjoy these danishes with your morning coffee or tea for a light yet satisfying breakfast.

For Brunch:

Serve them alongside fresh fruit, salad, or vegan sausage for a delightful brunch spread.

As an Afternoon Treat:

Take a break with a cup of tea and a vegan strawberry danish, the ultimate pick-me-up for your afternoon.

With Fresh Fruit:

Pair these danishes with fresh fruit like strawberries, blueberries, or raspberries to enhance the fruity, sweet flavors.

Additional Tips

Use High-Quality Jam:

The quality of your jam can make a big difference in the flavor of your danishes. Opt for a good strawberry jam (or make your own) to ensure that natural sweetness shines through.

Customize the Filling:

Feel free to switch out the strawberry jam for other fruit jams like raspberry, apricot, or even lemon curd for a fun twist.

Serve Warm:

These danishes are best enjoyed warm, right after they’ve been drizzled with glaze. But if you have leftovers, you can always pop them in the oven for a few minutes to warm them up.

Make Ahead:

If you want to prepare these ahead of time, you can assemble the danishes the night before, then refrigerate them. When you’re ready to bake, just pop them in the oven!

For Extra Flakiness:

If you have the time, let your puff pastry chill in the fridge for 10 minutes before baking. This helps it puff up even more, creating extra layers of flakiness.

FAQ Section

Q1: Can I use store-bought puff pastry for this recipe?
A1: Yes, store-bought puff pastry is a perfect option for this recipe. Just be sure to choose a vegan-friendly brand, as some puff pastries contain butter.

Q2: Can I make this recipe gluten-free?
A2: Yes! You can use gluten-free puff pastry if you need to make this recipe gluten-free. Many gluten-free pastry options are available in stores.

Q3: How do I store leftovers?
A3: Store any leftover danishes in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to get that crispy texture back.

Q4: Can I use other fruits for the filling?
A4: Absolutely! You can use other fruit jams or even fresh fruit like berries or peaches for a different flavor.

Q5: How do I make these danishes even more decadent?
A5: Add a dollop of vegan cream cheese to the center before adding the jam for a rich, creamy filling. You could also sprinkle chopped nuts on top for extra crunch.

Q6: Can I freeze these danishes?
A6: Yes, you can freeze the assembled danishes before baking. Just freeze them on a baking sheet, then transfer them to an airtight container. Bake from frozen at 375°F for about 20-25 minutes.

Q7: Can I make this recipe without the glaze?
A7: Definitely! The danishes are delicious on their own, but the glaze adds a nice finishing touch. You can skip it if you prefer.

Q8: How do I make the glaze thicker?
A8: If you’d like a thicker glaze, just add a bit more powdered sugar until you reach the desired consistency.

Q9: How can I make these danishes more festive?
A9: Try adding colored sprinkles or edible flowers to the glaze for a fun and festive touch, especially around holidays!

Q10: Can I use homemade puff pastry for this recipe?
A10: If you’re up for it, homemade puff pastry can work great, though it requires a bit more time and effort. Just be sure it’s chilled before using for the best results.

Conclusion

These Easy Vegan Strawberry Danishes are perfect for those moments when you want something sweet, flaky, and utterly irresistible. With just a few simple ingredients, you can create a delicious treat that will impress your friends and family—whether it’s for a cozy breakfast or a special occasion. So go ahead, grab that puff pastry, and treat yourself to a bit of sweetness! Enjoy!

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