Easy Vegetable Beef Soup

If you’re craving a warm, hearty meal that’s packed with flavor and comfort, look no further than this Easy Vegetable Beef Soup. Imagine a bowl filled with tender chunks of beef, colorful veggies, and a savory broth that’s both satisfying and nourishing. This soup is like a big, cozy hug in a bowl, and the best part? It’s super easy to make! With just a few ingredients and minimal prep, you can have a flavorful, wholesome meal on the table in no time.

This is one of those recipes that’s perfect for when the weather is chilly and you just need something that feels like home. Whether you’re serving it for a family dinner, taking it for lunch, or simply indulging in some comfort food, this soup is bound to be a new favorite. It’s filling, nutritious, and full of all the best cozy vibes.

Why You’ll Love Easy Vegetable Beef Soup

• Simple Ingredients: No need for fancy spices or hard-to-find ingredients—just good, wholesome veggies, beef, and broth.
• Quick and Easy: You can make this hearty soup in under an hour, which is perfect for busy days when you want something homemade but don’t have all day to cook.
• Customizable: Feel free to switch up the veggies based on what you have on hand or what’s in season.
• One-Pot Meal: This soup comes together in one pot, making cleanup a breeze. It’s the perfect comfort food without the mess.
• Kid-Friendly: With tender beef and soft veggies, even picky eaters will love this delicious and nutritious soup.

Ingredients

Here’s what you’ll need to make this cozy vegetable beef soup:

For the Soup:

• Ground Beef: Browned and seasoned for flavor. You can also use stew beef, but ground beef is quick and easy.
• Carrots: These add a natural sweetness and a pop of color to the soup.
• Potatoes: Perfect for making the soup more hearty and filling.
• Celery: Adds a nice crunch and freshness to balance the richness of the beef.
• Onion: For a savory base and added depth of flavor.
• Diced Tomatoes: These add some acidity and tang to balance out the richness of the beef.
• Beef Broth: The foundation of the soup’s savory broth.
• Green Beans: For a pop of color and more veggie goodness.
• Corn: Sweet corn adds a nice contrast to the savory flavors.
• Garlic: For that extra kick of flavor and aroma.
• Salt and Pepper: To taste, for the perfect seasoning balance.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking and turn these simple ingredients into a comforting bowl of soup!

1. Brown the Ground Beef:

In a large pot, cook the ground beef over medium heat until it’s browned, breaking it up with a spoon as it cooks. Once browned, drain any excess grease and set the beef aside.

2. Sauté the Veggies:

In the same pot, add a little olive oil and sauté the onion, carrots, celery, and garlic over medium heat for about 5 minutes, or until the vegetables are softened and fragrant.

3. Add the Broth and Tomatoes:

Pour in the beef broth and add the diced tomatoes (with their juices). Stir to combine, scraping any browned bits from the bottom of the pot to incorporate them into the soup for extra flavor.

4. Add the Potatoes and Simmer:

Add the potatoes to the pot, stir everything together, and bring the soup to a boil. Once boiling, reduce the heat to low and simmer for about 15-20 minutes, or until the potatoes are tender.

5. Add the Remaining Veggies:

Once the potatoes are cooked through, add the green beans and corn to the pot. Let the soup simmer for another 10 minutes, until the veggies are tender and the flavors have melded together.

6. Season and Taste:

Season the soup with salt and pepper to taste. You can also add extra spices like dried thyme or parsley if you want more flavor, but it’s just as delicious with the basic seasoning.

7. Serve and Enjoy:

Ladle the soup into bowls, and serve hot. Pair it with some crusty bread for dipping, or enjoy it just as is for a hearty meal.

Nutrition Facts

(Per serving: 1/6 of the recipe)

• Calories per serving: 280
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium: 800mg
• Total Carbohydrates: 26g
• Dietary Fiber: 5g
• Sugars: 7g
• Protein: 18g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

How to Serve Easy Vegetable Beef Soup

This soup is already a complete meal on its own, but here are some serving suggestions to make it even better:

• Crusty Bread: Serve with a slice of warm, crusty bread or a soft roll for dipping.
• Grilled Cheese: Pair with a classic grilled cheese sandwich for the ultimate comfort food combo.
• Side Salad: A light green salad with a tangy vinaigrette is a great way to add a refreshing contrast to the rich soup.

Additional Tips

• Make it Spicy: If you love a little heat, add a dash of red pepper flakes or chopped jalapeños to spice things up.
• Use Different Veggies: Feel free to swap out or add other veggies like zucchini, peas, or bell peppers based on what you have on hand.
• Slow Cooker Option: You can easily make this in the slow cooker! Brown the beef and sauté the veggies first, then add everything to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months.

FAQ Section

Q1: Can I use stew beef instead of ground beef?
A1: Yes! Stew beef works great in this soup. Just make sure to simmer it for a little longer to get the meat tender, about 1 hour.

Q2: Can I make this soup ahead of time?
A2: Absolutely! This soup actually tastes even better the next day after the flavors have had time to meld together.

Q3: Can I use frozen vegetables?
A3: Yes! Frozen veggies work just as well in this soup. Just add them towards the end of cooking, as they’ll cook quicker than fresh vegetables.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months.

Q5: Can I add beans to this soup?
A5: Yes! Adding beans like kidney beans or white beans is a great way to boost the protein and make the soup even heartier.

Q6: Is this soup gluten-free?
A6: Yes, this soup is naturally gluten-free. Just make sure that the beef broth and any other pre-made ingredients you use are gluten-free.

Q7: Can I use chicken instead of beef?
A7: Yes, you can easily substitute chicken for the beef. Shredded rotisserie chicken works especially well in this soup.

Q8: Can I make this soup in a slow cooker?
A8: Yes! Brown the beef and sauté the veggies, then transfer everything to the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.

Q9: How can I thicken the soup?
A9: If you want a thicker soup, you can mash some of the potatoes in the soup or stir in a cornstarch slurry (cornstarch mixed with water) during the last few minutes of cooking.

Q10: Can I freeze this soup?
A10: Yes, this soup freezes beautifully! Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Conclusion

This Easy Vegetable Beef Soup is the perfect combination of comfort, flavor, and simplicity. It’s everything you want in a hearty soup—savory, satisfying, and full of nutritious veggies. Plus, it’s so easy to make that you’ll find yourself coming back to it time and time again. Whether it’s for a busy weeknight dinner or a cozy weekend lunch, this soup will warm you up from the inside out. Enjoy!

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