Easy Weeknight Chili Tater Tot Casserole

Introduction

There’s something incredibly comforting about a hearty casserole, especially after a long day. This Easy Weeknight Chili Tater Tot Casserole has quickly become a family favorite in our household. With its rich flavors, gooey cheese, and crispy tater tots, it’s a dish that never fails to please both kids and adults alike. The best part? It’s simple enough to whip up on a busy weeknight! As my family gathers around the table, I can see the smiles as they dig into this comforting meal, making it a cherished recipe that I know will be requested time and time again.

Ingredients

• 1 pound ground beef (93/7)
• 28 ounces canned chili
• 10 ounces Rotel (or canned tomatoes with green chilies)
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 2 cups shredded cheese
• 32 ounces tater tots

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C). Spray a 9×13 inch pan with nonstick cooking spray to ensure easy cleanup.
2. Brown ground beef: In a nonstick pan over medium-high heat, brown the ground beef until it’s fully cooked. This should take about 5-7 minutes. Drain excess fat if necessary.
3. Add chili and tomatoes: Stir in the canned chili and Rotel (or your choice of canned tomatoes with green chilies). Mix well to combine.
4. Add seasonings: Sprinkle in the cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly incorporated and heated through.
5. Layer casserole: Pour the ground beef mixture into the bottom of the prepared 9×13 inch baking dish. Top with 1 ½ cups of shredded cheese, then arrange a single layer of frozen tater tots on top.
6. Bake: Place the casserole in the preheated oven and bake for 35 minutes. Once the time is up, remove it from the oven and sprinkle the remaining ½ cup of cheese on top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool slightly. Serve warm, adding any desired toppings for extra flavor.

Enjoy your delicious and easy Weeknight Chili Tater Tot Casserole!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 450
• Total Fat: 24g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrates: 38g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 20g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

How to Serve

• Top with your favorite chili toppings, such as:
• Sour cream
• Sliced jalapeños
• Chopped green onions
• Fresh cilantro
• Avocado slices

Additional Tips

1. Use lean ground beef: Opt for leaner cuts of beef (like 93/7) to reduce the fat content.
2. Customize your toppings: Feel free to get creative with toppings! Add olives, cheese, or even crushed tortilla chips for extra crunch.
3. Vegetarian version: Substitute the ground beef with a meat alternative or additional beans for a vegetarian-friendly casserole.
4. Make it spicy: Add diced jalapeños or extra chili powder for a spicier version.
5. Leftover chili: If you have leftover chili, this recipe is a great way to use it up! Just adjust the spices accordingly.

Recipe Variations

• Mexican-inspired: Add corn, black beans, or even some diced avocado for a fresh twist.
• Cheesy delight: Mix different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
• Tater Tot alternatives: Try using homemade or frozen hash browns instead of tater tots for a different texture.

Serving Suggestions

• Pair this casserole with a simple green salad for a well-rounded meal.
• Serve with crusty bread or dinner rolls for soaking up the delicious flavors.
• Consider a side of guacamole or a fruit salad for a refreshing contrast.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole can be frozen before or after baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.

FAQ Section

1. Can I use turkey instead of ground beef?

• Yes, ground turkey or chicken can be used as a leaner alternative.

1. Is this casserole gluten-free?

• If using gluten-free tater tots and chili, this dish can easily be made gluten-free.

1. How can I make this recipe dairy-free?

• Use dairy-free cheese alternatives and a dairy-free sour cream substitute.

1. Can I add vegetables to the casserole?

• Absolutely! Bell peppers, corn, and even spinach can be great additions.

1. What type of chili should I use?

• Any canned chili works, but a chili with beans adds a nice texture.

1. How do I know when the casserole is done?

• The casserole should be bubbly and the cheese melted and slightly golden.

1. Can I prepare this casserole ahead of time?

• Yes, you can assemble it a day in advance, cover it, and refrigerate until ready to bake.

1. What’s a good side dish to serve with this?

• A fresh salad or roasted vegetables complement the richness of the casserole well.

1. Is this recipe suitable for meal prep?

• Yes! It reheats well, making it perfect for meal prepping lunches or dinners.

1. Can I substitute tater tots with another topping?
   • Yes, try using tortilla chips, or top it with cornbread for a different take.

Conclusion

This Easy Weeknight Chili Tater Tot Casserole is more than just a meal; it’s a family tradition in the making. With its comforting layers of chili, cheese, and crispy tater tots, it’s a dish that brings everyone together around the table. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next gathering, this casserole checks all the boxes. So, grab your ingredients and get ready to enjoy a dish that promises warmth, comfort, and deliciousness with every bite!

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