Description
This no-bake Éclair Cake is a creamy, indulgent dessert that tastes just like the classic French éclair but in an easy, no-bake form. Layers of graham crackers, vanilla pudding, and a rich chocolate glaze make for a decadent treat that’s perfect for any occasion.
Ingredients
Scale
For the cake:
- 1 box (14.4 oz) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip)
For the chocolate glaze:
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Fold in the whipped topping until well combined, creating a smooth and creamy filling.
- In a 9×13-inch baking dish, layer the graham crackers on the bottom. You may need to break the crackers to fit them into the dish, depending on the size.
- Spread half of the pudding mixture over the graham crackers, smoothing it into an even layer.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Finish with a final layer of graham crackers on top.
- In a saucepan, melt the butter over medium heat. Add the milk and cocoa powder, stirring until smooth.
- Stir in the powdered sugar and vanilla extract, continuing to stir until the glaze is smooth and thickened.
- Pour the chocolate glaze over the top layer of graham crackers, spreading it evenly to cover.
- Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Cut into squares and serve chilled. Enjoy your delicious Éclair Cake!
Notes
- This cake can be made a day ahead of time, which makes it a great make-ahead dessert for parties or gatherings.
- If you prefer a more intense chocolate flavor, you can increase the cocoa powder in the glaze.
- You can also add a layer of fresh fruit, like sliced strawberries or bananas, between the graham crackers and pudding mixture for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours or overnight
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 12 servings)
- Calories: 300 kcal
- Sugar: 34g
- Sodium: 160 mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg