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Eel Sauce (Unagi Sauce)


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  • Author: khaoula belabess
  • Total Time: 15 minutes
  • Yield: Approximately ¾ cup (about 253g) of sauce 1x
  • Diet: Vegetarian

Description

A sweet and savory Japanese condiment made from granulated sugar, soy sauce, and Mirin. Perfect for drizzling over sushi, shrimp tempura, eel rolls, or as a glaze for grilled dishes. This easy-to-make sauce adds rich, umami flavors to a variety of dishes.


Ingredients

Scale
  • ½ cup granulated sugar
  • ½ cup soy sauce
  • ½ cup Mirin

Instructions

  • Combine Ingredients: In a small saucepan, whisk together the granulated sugar, soy sauce, and Mirin until fully combined.
  • Cook the Sauce: Place the saucepan over medium heat. Cook the mixture, stirring occasionally, until it thickens and reduces to about ¾ cup (approximately 253g). The sauce should have a consistency similar to honey once it cools.
  • Cool and Store: Let the sauce cool completely. Once cooled, you can use it immediately or store it in a resealable container in the refrigerator for up to 2 weeks.

Notes

If the sauce thickens too much after refrigeration, gently reheat it over low heat, stirring until it reaches the desired consistency.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 62 kcal
  • Sugar: 10g
  • Sodium: 978mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg