Egg & Cheese Stuffed Bazlama Bread

Looking for a cozy, comforting meal that’s packed with flavor and absolutely delightful to eat? Look no further than this Egg & Cheese Stuffed Bazlama Bread! Imagine soft, fluffy bazlama bread wrapped around a gooey, melty combination of eggs and cheese. It’s a warm, satisfying dish that’s perfect for breakfast, brunch, or even a fun lunch. The best part? You can customize it with your favorite cheeses and add-ins, making it a true crowd-pleaser. Get ready to indulge in the perfect bite of fluffy bread and creamy goodness.

Why You’ll Love Egg & Cheese Stuffed Bazlama Bread

This recipe isn’t just about ingredients—it’s about creating a moment of joy in every bite. Whether you’re enjoying it with family on a lazy weekend morning or preparing it for a fun brunch gathering with friends, this dish will always hit the spot. Here’s why you’ll love it:

Flavorful: The combination of eggs, melty cheese, and the soft, slightly chewy texture of bazlama bread makes every bite irresistible. It’s like a warm hug for your taste buds.

Quick and Easy: You’ll be amazed at how easy it is to whip up. With just a few simple steps, you’ll have a dish that feels like something special, without spending hours in the kitchen.

Customizable: Want to change things up? Add some herbs, sautéed veggies, or bacon to your stuffed bread for a little extra flavor. You can make it as simple or as extravagant as you like!

Comforting: There’s something so comforting about the soft, pillowy bazlama bread with the richness of eggs and cheese. It’s the perfect thing to enjoy when you need a warm, filling meal.

Crowd-Pleasing: Whether you’re serving it for breakfast or as a fun snack, this dish is guaranteed to please everyone at the table.

Ingredients

Here’s what you’ll need to create this comforting, cheesy goodness:

Bazlama Bread: The base of the dish. Soft, round, and slightly thicker than typical flatbreads, it’s perfect for holding all that cheesy, egg-filled goodness inside.

Eggs: The key ingredient for that rich, creamy filling. You can scramble them lightly or cook them to your liking before stuffing them into the bread.

Cheese: Any melty cheese will do. Mozzarella is a great choice for its gooey, stretchy texture, but feel free to use cheddar, feta, or even a blend of your favorites.

Butter: For cooking the bread and giving it that delicious golden, crispy edge. It also adds extra flavor that makes each bite even more tempting.

Herbs: Fresh parsley or dill adds a fresh, herby note that pairs beautifully with the richness of the eggs and cheese.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this warm, cheesy goodness? Here’s how to do it:

Prepare the Filling: In a bowl, crack your eggs and whisk them together with a pinch of salt and pepper. Scramble them lightly in a pan over medium heat until just cooked, but still soft. Remove from heat.

Prepare the Bread: Cut your bazlama bread in half horizontally, like you’re making a sandwich. You want to create a pocket without cutting all the way through. Lightly butter the inside of the bread for extra flavor.

Stuff the Bread: Take your scrambled eggs and spoon them inside the bread, spreading them out evenly. Then, sprinkle a generous amount of cheese over the eggs. If you like, you can add a little extra cheese on top for that perfect melted finish.

Cook the Stuffed Bread: Heat a pan over medium heat and add a little butter. Carefully place the stuffed bread in the pan, pressing gently to flatten it. Cook for 3-4 minutes on each side, until the bread is golden and crispy and the cheese is melted inside.

Serve and Enjoy: Once the bread is crispy and the cheese is perfectly melted, remove it from the pan. Let it cool for a minute, then slice it up and serve. You can garnish with some fresh herbs or a drizzle of hot sauce for an extra pop of flavor.

Nutrition Facts

Servings: 2
Calories per serving: 400-450
Fat: 30g
Carbs: 25g
Protein: 20g
Fiber: 2g
Sugar: 2g

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Egg & Cheese Stuffed Bazlama Bread

This dish is delicious on its own, but here are a few ways to serve it up for an even more satisfying experience:

Fresh Salads: Pair it with a light, fresh salad to balance the richness of the stuffed bread. A simple green salad with a lemon vinaigrette works wonders.

Sautéed Vegetables: Serve it with some sautéed spinach, mushrooms, or bell peppers for an extra dose of veggies.

Fruit: A side of fresh fruit, like sliced oranges or berries, adds a refreshing contrast to the warm, cheesy bread.

Yogurt or Sour Cream: A dollop of yogurt or sour cream on the side can provide a cool, creamy contrast to the warm, rich bread.

Additional Tips

Here are a few tips to help you perfect this dish:

Use Room Temperature Ingredients: If you have the time, take your eggs and cheese out of the fridge a few minutes before cooking. This helps them cook more evenly.

Make It Your Own: Feel free to add cooked bacon, ham, or sautéed onions to the filling for added flavor.

Serve Immediately: This dish is best served hot, right after cooking, so the cheese is still melty and gooey.

Freeze for Later: If you have leftovers, you can freeze them. Wrap each stuffed bread tightly in plastic wrap and freeze for up to a month. Reheat in the oven when ready to eat!

FAQ Section

Q1: Can I use a different type of bread?
A1: Yes! While bazlama bread is ideal for its soft, thick texture, you can use pita or any other flatbread as an alternative. Just keep in mind that it might not hold the filling as well as bazlama.

Q2: Can I make this dish ahead of time?
A2: You can prep the filling and stuff the bread, then store it in the fridge until you’re ready to cook. Just make sure to cook it fresh for the best texture.

Q3: Can I add other ingredients to the stuffing?
A3: Absolutely! Feel free to add cooked bacon, sausage, sautéed veggies, or even avocado for a unique twist.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or the oven to keep the bread crispy and the cheese melty.

Q5: Can I make this dish without cheese?
A5: You can absolutely make this without cheese. Just fill the bread with the scrambled eggs and any other add-ins you like. The bread itself is soft and flavorful, so you won’t miss the cheese!

Q6: What’s the best way to cook the eggs?
A6: Scramble them lightly, but be sure not to overcook them. You want them soft and creamy to balance the texture of the crispy bread.

Conclusion

Egg & Cheese Stuffed Bazlama Bread is a simple yet incredibly satisfying dish that’s perfect for any meal of the day. With its golden, crispy edges and gooey, cheesy filling, it’s the kind of meal that’s both comforting and indulgent. Plus, you can tweak the ingredients to suit your taste, making it a fun dish to play around with. Whether you’re cooking for yourself or serving it to friends and family, this dish is guaranteed to bring smiles to the table. So go ahead, grab some bazlama bread, and get ready to enjoy a delicious, cheesy experience that’s sure to become a favorite!

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