Egg & Chicken Breakfast Sandwich

Start your day with something hearty, satisfying, and packed with flavor—Egg & Chicken Breakfast Sandwich. It’s the kind of breakfast that’ll make you feel like you’re getting a deliciously comforting hug first thing in the morning. Imagine a crispy, golden chicken patty paired with a perfectly cooked egg, all nestled between two soft, toasted buns. Top it off with some fresh veggies and your favorite condiments, and you’ve got a sandwich that’ll give you that extra energy boost for the day ahead. Whether you’re on-the-go or sitting down to enjoy a lazy weekend breakfast, this sandwich is the perfect way to kickstart your morning.

Trust me, once you try this, you’ll never want to go back to boring breakfasts. It’s simple to make, packed with protein, and oh-so-satisfying. Ready for a breakfast upgrade? Let’s dive in!

Why You’ll Love Egg & Chicken Breakfast Sandwich

Hearty and Filling

This breakfast sandwich is packed with protein from the egg and chicken, making it a filling way to start your day. Say goodbye to mid-morning hunger pangs and hello to a satisfying, long-lasting breakfast.

Quick and Easy

You don’t need hours in the kitchen to make this. With just a few simple ingredients and a bit of time, you’ll have a breakfast sandwich that feels like it’s from your favorite brunch spot.

Customizable

This sandwich is totally up to you! Whether you like a little spice, extra cheese, or a specific type of sauce, it’s all about personalizing it to your taste. You can even make it healthier by adding some avocado or swapping the bun for a whole-grain option.

Perfectly Balanced

You’ve got the savory crunch of the chicken, the richness of the egg, and the softness of the bun—all working together in perfect harmony. Add a few fresh veggies or a dash of hot sauce, and you’ve got a complete, well-balanced meal that’ll keep you fueled.

Ingredients

Here’s what you’ll need to make this amazing Egg & Chicken Breakfast Sandwich:

• Chicken Breast Fillets (or chicken patties if you’re in a rush!): These are your main protein source, and they bring that delicious, juicy bite that makes this sandwich unforgettable.
• Eggs: You’ll need one egg per sandwich for that rich, golden center. Scrambled, fried, or even poached—however you like it!
• Sandwich Buns: A soft, slightly toasted bun works best. You can go with classic hamburger buns or opt for a whole-grain or brioche bun for added flavor.
• Cheese: A slice of cheddar or American cheese works great for this sandwich. Melted cheese adds that gooey, comforting element.
• Lettuce and Tomato: These fresh ingredients help balance out the richness of the egg and chicken, adding a nice crunch and a burst of freshness.
• Condiments: I recommend a dab of mayo, mustard, or hot sauce depending on your preference. You can also try some avocado for a creamy, healthy twist.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s walk through the steps to create this delicious sandwich:

Step 1: Prepare the Chicken

Cook the chicken to perfection. If you’re using chicken breast fillets, season them with salt, pepper, and your favorite spices (like garlic powder or paprika). Heat a pan over medium heat with a little bit of olive oil, then cook the chicken fillets for about 4-5 minutes on each side or until golden brown and cooked through.

If you’re using chicken patties, just heat them according to the package instructions, and they’ll be good to go!

Step 2: Cook the Egg

In a separate pan, cook your egg. You can scramble it, fry it, or poach it based on your preference. For a classic sandwich, I recommend frying it sunny side up so you get that rich, runny yolk. If you prefer it cooked through, go ahead and scramble or cook it to your liking.

Step 3: Toast the Buns

While the chicken and egg are cooking, slice your buns in half and toast them lightly in a pan or in the toaster. This gives them a little crispness and keeps them from getting soggy once all the fillings are added.

Step 4: Assemble the Sandwich

Spread your favorite condiments (like mayo or mustard) on the bottom half of the bun. Add a layer of lettuce and tomato. Then, place your cooked chicken breast or chicken patty on top. Follow that with the fried egg (don’t forget to carefully place it to keep the yolk intact, if you’re frying sunny side up!). Top it off with a slice of cheese so it melts over the hot egg.

Place the top half of the bun on, and your breakfast sandwich is ready!

Step 5: Serve and Enjoy

Serve immediately and enjoy your Egg & Chicken Breakfast Sandwich with a side of crispy hashbrowns, fresh fruit, or even a hot cup of coffee. It’s the perfect way to fuel your morning!

Nutrition Facts

Servings: 1 sandwich
Calories per serving: 550
Total Fat: 25g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 195mg
  Sodium: 850mg
  Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 4g
  Protein: 40g
  Vitamin A: 10%
  Vitamin C: 15%
  Calcium: 15%
  Iron: 15%

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Egg & Chicken Breakfast Sandwich

Add a Side of Fresh Fruit

Pair your sandwich with some fresh fruit like orange slices or berries for a burst of natural sweetness that complements the savory sandwich perfectly.

Make it a Brunch Dish

This sandwich is so delicious that it works perfectly for a laid-back brunch with friends or family. Serve it alongside crispy hashbrowns, a fruit salad, or even a fresh smoothie for the ultimate morning spread.

Spice it Up

For a little kick, try adding sriracha or hot sauce to your sandwich for that extra zing. It pairs wonderfully with the creamy cheese and tender chicken.

Additional Tips

Make it Healthier

To make your sandwich healthier, opt for a whole-grain bun instead of a white bun. You can also add avocado for a dose of healthy fats or swap out the regular cheese for a lighter mozzarella or goat cheese.

Meal Prep Friendly

Make this sandwich in bulk for a quick breakfast throughout the week! Cook and assemble everything ahead of time, then store the sandwiches in the fridge. You can even wrap them in foil or parchment paper to keep them fresh. When you’re ready to eat, just heat them up in the microwave or oven.

Add Extra Veggies

To boost the nutritional value, feel free to add extra veggies like spinach, avocado, or onions. They’ll add flavor and a nice crunch to your sandwich.

FAQ Section

Q1: Can I use a different type of chicken?
A1: Absolutely! You can use grilled chicken or even chicken sausage as an alternative. Just make sure it’s cooked through before assembling your sandwich.

Q2: Can I use a gluten-free bun?
A2: Yes, you can easily swap out the regular bun for a gluten-free one if you’re following a gluten-free diet.

Q3: Can I prepare this sandwich ahead of time?
A3: You can prepare the components ahead of time (cook the chicken, eggs, and toast the buns), but it’s best to assemble the sandwich just before serving to keep everything fresh.

Q4: Can I add cheese to the egg?
A4: Yes! You can melt the cheese on top of the egg while it’s still cooking for a gooey, cheesy egg.

Q5: Can I make this sandwich vegetarian?
A5: Yes, just replace the chicken with a vegetarian patty or avocado for a delicious meat-free option.

Q6: How do I store leftover sandwiches?
A6: If you have leftovers, wrap the sandwich in plastic wrap and store it in the fridge for up to a day. Reheat in the microwave or on a pan to get the bread crispy again.

Q7: Can I freeze this sandwich?
A7: You can freeze the components (chicken, eggs, and buns), but it’s best to assemble and enjoy the sandwich fresh to maintain the texture.

Q8: What type of chicken should I use?
A8: You can use chicken breasts or chicken thighs. If you’re short on time, frozen chicken patties work just as well.

Q9: Can I make this sandwich spicy?
A9: Definitely! You can add jalapeños, sriracha, or even a spicy cheese to give it an extra kick.

Q10: What’s the best type of egg for this sandwich?
A10: It depends on your preference! Fried eggs with a runny yolk are ideal for richness, but you can also go with scrambled or poached if that’s more your style.

Conclusion

This Egg & Chicken Breakfast Sandwich is your ticket to a hearty, flavorful, and satisfying breakfast. Packed with protein and full of delicious ingredients, it’s perfect for a busy morning or a leisurely weekend brunch. Easy to make, super customizable, and endlessly tasty—this sandwich will quickly become a favorite in your breakfast rotation. Enjoy!

Print