Egg Drop Soup Recipe

Introduction

Egg Drop Soup is a timeless dish that never fails to bring warmth and comfort. Growing up, my family often made this simple yet delicious soup on chilly evenings. The aroma of ginger and garlic filling the kitchen always made us eager for dinner. Each bowl served up silky ribbons of egg in a flavorful broth, making it a delightful starter or a light meal. I still remember the smiles on everyone’s faces as we gathered around the table, ready to enjoy this quick and easy recipe. It’s a dish that combines the simplest ingredients into something truly special.

Ingredients

• 1 teaspoon sesame oil
• 6 green onions, cut in thirds
• 3 slices fresh ginger
• 2 cloves garlic, peeled and sliced
• 6 cups low sodium chicken broth, divided
• ¼ cup low-sodium soy sauce
• 1 teaspoon cornstarch
• 4 large eggs, whisked
• ½ teaspoon kosher salt (optional)

Instructions

Prepare the Soup Base

1. Heat the sesame oil in a medium pot over medium heat.
2. Add the green onions, ginger, and garlic.
3. Stir and cook until the garlic becomes fragrant, about 30 seconds.

Add Broth and Soy Sauce

4. Pour 5¾ cups of the chicken broth and all of the soy sauce into the pot.
5. Increase the heat to high and bring to a boil.

Thicken the Soup

6. In a small bowl, whisk together the remaining ¼ cup of chicken broth and cornstarch.
7. Pour this mixture into the pot and stir to combine.
8. Let the soup continue to boil for 5 minutes.

Add Eggs

9. Gradually pour in the whisked eggs while stirring constantly.
10. The eggs will cook instantly and form silky ribbons in the broth.

Season and Serve

11. Taste the broth and add kosher salt if desired.
12. Serve the soup hot, garnished with additional green onions if you like.

Nutrition Facts

• Servings: 4
• Calories per serving: 120
• Total Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 155mg
• Sodium: 800mg
• Carbohydrates: 8g
• Fiber: 0g
• Sugar: 1g
• Protein: 10g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Garnish with additional green onions
• Serve hot in bowls
• Pair with rice or noodles
• Add a splash of soy sauce for extra flavor

Additional Tips

1. Use fresh ingredients: Fresh ginger and garlic enhance the soup’s flavor significantly.
2. Adjust seasoning: Taste the broth before serving to adjust saltiness according to your preference.
3. Whisk eggs well: Ensure the eggs are whisked thoroughly for smooth ribbons.
4. Add veggies: For extra nutrition, consider adding vegetables like spinach or mushrooms.
5. Use homemade broth: If time allows, homemade chicken broth will provide a richer flavor.

Recipe Variations

• Vegetarian Version: Substitute chicken broth with vegetable broth and omit eggs for a vegetarian option.
• Spicy Kick: Add a dash of chili oil or Sriracha for a spicy version.
• Protein Boost: Stir in cooked shredded chicken or tofu for added protein.
• Herbal Touch: Incorporate fresh herbs like cilantro or parsley for extra freshness.

Serving Suggestions

• Serve alongside spring rolls or dumplings for a complete meal.
• Top with toasted sesame seeds for added texture.
• Pair with a light salad for a refreshing contrast.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended as the eggs may become rubbery upon reheating. It’s best enjoyed fresh.

FAQ Section

1. Can I use egg substitutes?

• Yes, you can use egg substitutes, but the texture may vary.

1. Is this soup gluten-free?

• Use gluten-free soy sauce to make it gluten-free.

1. How can I thicken the soup more?

• Increase the cornstarch or add a slurry of cornstarch and water.

1. Can I make this soup ahead of time?

• Yes, but for best results, add the eggs just before serving.

1. What can I use instead of chicken broth?

• Vegetable broth or water can be used for a lighter flavor.

1. Can I add noodles to this soup?

• Yes, add cooked noodles just before serving for a heartier dish.

1. Is it safe to reheat egg drop soup?

• Yes, but reheat gently to avoid overcooking the eggs.

1. What kind of eggs should I use?

• Any large eggs will work, but organic or free-range can enhance flavor.

1. How do I store leftovers?

• Refrigerate in an airtight container for up to 3 days.

1. Can I add other vegetables?
   • Absolutely! Carrots, peas, or bok choy work well.

Conclusion

Egg Drop Soup is a delightful dish that warms the soul and tantalizes the taste buds. It’s easy to prepare, making it perfect for busy weeknights or as a comforting starter for special occasions. With its rich flavors and silky textures, it brings the essence of home-cooked comfort right to your table. Whether enjoyed alone or as part of a larger meal, this recipe is sure to become a favorite in your kitchen. Give it a try and savor the simple joys of this classic soup!

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