Egg Salad Recipe


Egg salad is a classic and versatile dish that’s perfect for sandwiches, salads, or simply enjoying on its own. In this article, we’ll share a simple yet flavorful egg salad recipe that’s sure to become a staple in your kitchen. Whether you’re looking for a quick and easy lunch option or a crowd-pleasing appetizer for your next gathering, this egg salad recipe has you covered.


Get ready to whip up a batch of delicious egg salad with the following ingredients:

  1. Hard-boiled eggs
  2. Mayonnaise
  3. Dijon mustard
  4. Green onions (scallions), finely chopped
  5. Celery, finely chopped
  6. Fresh dill, chopped (optional)
  7. Salt and pepper, to taste
  8. Paprika, for garnish (optional)


  1. Prepare the Hard-Boiled Eggs:
    • Start by boiling the eggs until they are hard-boiled. Once cooked, cool the eggs under cold running water, then peel and chop them into small pieces.
  2. Mix the Dressing:
    • In a mixing bowl, combine mayonnaise, Dijon mustard, chopped green onions, chopped celery, and fresh dill (if using). Stir until well combined.
  3. Combine with Eggs:
    • Add the chopped hard-boiled eggs to the dressing mixture. Gently fold the ingredients together until the eggs are evenly coated with the dressing.
  4. Season to Taste:
    • Season the egg salad with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.
  5. Chill and Serve:
    • Cover the egg salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, serve the egg salad on sandwiches, in wraps, or as a topping for salads. Garnish with a sprinkle of paprika for a pop of color, if desired.

Serving and Storage Tips for Egg Salad:

  1. Serve Fresh and Chilled:
    • Egg salad is best served fresh and chilled, especially if it contains mayonnaise. Serve it immediately after preparing for optimal flavor and texture.
  2. Sandwiches and Wraps:
    • Enjoy egg salad as a filling for sandwiches, wraps, or sliders. Spread it between slices of bread, stuff it into pita pockets, or roll it up in tortillas for a satisfying meal on the go.
  3. Salad Topping:
    • Use egg salad as a topping for green salads or grain bowls to add protein and flavor. Simply spoon it over a bed of mixed greens or grains and enjoy as a light and refreshing meal.
  4. Appetizer Spread:
    • Serve egg salad as a dip or spread for crackers, crostini, or vegetable sticks at parties or gatherings. It makes for a delicious and crowd-pleasing appetizer option.
  5. Garnish and Presentation:
    • Garnish the egg salad with a sprinkle of paprika, chopped fresh herbs, or additional chopped green onions for added flavor and visual appeal.
  6. Refrigeration:
    • Store leftover egg salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover it tightly to prevent it from absorbing any odors or flavors from other foods in the fridge.
  7. Avoid Freezing:
    • Due to its mayonnaise base, egg salad does not freeze well and may become watery and lose its creamy texture upon thawing. It’s best to enjoy it fresh or refrigerated.
  8. Stir Before Serving:
    • Before serving leftover egg salad, give it a gentle stir to redistribute the dressing and ensure that all the ingredients are well combined.
  9. Refreshing Leftovers:
    • If the egg salad becomes slightly dry after refrigeration, you can refresh it by stirring in a small amount of additional mayonnaise or a splash of lemon juice to moisten it.
  10. Food Safety:
    • When serving egg salad outdoors or at picnics, keep it chilled in a cooler with ice packs to prevent bacterial growth and ensure food safety. Discard any leftover egg salad that has been left out at room temperature for more than 2 hours.

Variations of Egg Salad:

  1. Avocado Egg Salad:
    • Mash ripe avocado and mix it with chopped hard-boiled eggs, Greek yogurt, lime juice, diced tomatoes, and chopped cilantro. Season with salt, pepper, and a pinch of cayenne pepper for a creamy and flavorful twist on traditional egg salad.
  2. Curried Egg Salad:
    • Add a touch of warmth and spice to egg salad by mixing chopped hard-boiled eggs with mayonnaise, curry powder, diced apples, golden raisins, and chopped cashews. Serve on whole grain bread or lettuce leaves for a satisfying and exotic lunch.
  3. Smoked Salmon Egg Salad:
    • Combine chopped hard-boiled eggs with smoked salmon, cream cheese, chopped red onion, capers, and fresh dill. Season with lemon juice, salt, and pepper for a luxurious and indulgent egg salad that’s perfect for brunch or special occasions.
  4. Mediterranean Egg Salad:
    • Mix chopped hard-boiled eggs with diced cucumbers, cherry tomatoes, Kalamata olives, crumbled feta cheese, and chopped fresh herbs such as parsley and mint. Drizzle with extra virgin olive oil and a splash of red wine vinegar for a light and refreshing egg salad with Mediterranean flair.
  5. Buffalo Egg Salad:
    • Toss chopped hard-boiled eggs with buffalo sauce, mayonnaise, diced celery, crumbled blue cheese, and a dash of hot sauce. Serve the buffalo egg salad on lettuce leaves or in tortilla wraps for a spicy and tangy twist on classic egg salad.


  1. Can I use any type of eggs for egg salad?
    • Yes, you can use any type of eggs for egg salad, including chicken eggs, duck eggs, or even quail eggs. Choose the type of eggs based on your preference and availability.
  2. How long can egg salad be kept at room temperature?
    • Egg salad should not be kept at room temperature for more than 2 hours to prevent the growth of harmful bacteria. It’s best to refrigerate it promptly after serving or discard any leftovers that have been left out for too long.
  3. Can I make egg salad ahead of time?
    • Yes, you can make egg salad ahead of time and store it in the refrigerator for up to 3-4 days. It actually tastes better after the flavors have had time to meld together.
  4. Can I add other ingredients to egg salad?
    • Absolutely! Egg salad is highly customizable, and you can add a variety of ingredients such as chopped herbs, diced vegetables, cooked bacon, or shredded cheese to enhance its flavor and texture.
  5. Can I substitute mayonnaise with Greek yogurt?
    • Yes, you can substitute part or all of the mayonnaise with Greek yogurt for a lighter version of egg salad. Greek yogurt adds creaminess and tanginess to the salad while reducing the overall calorie content.
  6. Is egg salad suitable for vegetarians?
    • Yes, egg salad is suitable for vegetarians as long as it does not contain any meat or animal-derived ingredients. Be sure to check the ingredients if you’re purchasing pre-made egg salad or dining out.
  7. Can I make egg salad without mustard?
    • Yes, you can omit the mustard if you prefer or substitute it with another condiment such as horseradish, hot sauce, or Worcestershire sauce for added flavor.
  8. Can I freeze egg salad?
    • It’s not recommended to freeze egg salad as the texture may become watery and the ingredients may separate upon thawing. It’s best to enjoy egg salad fresh or refrigerated.
  9. How can I prevent egg salad from becoming soggy?
    • To prevent egg salad from becoming soggy, make sure to drain any excess liquid from the chopped hard-boiled eggs before mixing them with the other ingredients. Also, avoid adding watery vegetables or dressings that may contribute to sogginess.
  10. Can I serve egg salad to children and pregnant women?
    • Egg salad is safe to serve to children and pregnant women as long as the eggs are properly cooked and handled to reduce the risk of foodborne illness. Pregnant women should avoid consuming raw or undercooked eggs due to the risk of salmonella contamination.


With its creamy texture, zesty flavor, and simple preparation, egg salad is a timeless favorite that’s perfect for any occasion. Whether you’re making it for a quick weekday lunch or preparing a spread for a picnic or potluck, this egg salad recipe is sure to impress. Follow our easy-to-follow recipe and enjoy the delicious simplicity of homemade egg salad whenever the craving strikes.

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