Egg Salad Sandwich

Ah, the classic Egg Salad Sandwich. It’s one of those timeless comfort foods that just never gets old. Imagine creamy, tangy egg salad nestled between two slices of soft, pillowy bread—each bite is like a warm hug. Whether it’s for a quick lunch, a picnic in the park, or a cozy dinner, this sandwich is simple, satisfying, and oh-so-delicious. Trust me, once you take a bite, you’ll be hooked. Plus, it’s the perfect excuse to enjoy all the creamy goodness of egg salad in the easiest, most delightful way.

Why You’ll Love Egg Salad Sandwich

Here’s why this Egg Salad Sandwich will become your go-to:

Quick and Easy

This sandwich is ready in no time! With a handful of ingredients, you can make a satisfying meal without breaking a sweat. The best part? It’s so simple, anyone can make it!

Comforting

There’s something about egg salad that just feels like home. Creamy, slightly tangy, and perfectly seasoned—it’s a dish that brings back memories of sunny days and good times.

Versatile

You can customize this egg salad however you like! Add a little extra mustard for tang, throw in some chopped veggies for crunch, or swap out the bread for a wrap. The options are endless.

Crowd-Pleasing

This sandwich is a hit with everyone—from kids to adults. It’s the kind of dish that’s perfect for any occasion, whether it’s a casual lunch, a picnic, or even a light dinner.

Ingredients

Ready to make this Egg Salad Sandwich? Here’s what you’ll need:

Hard-Boiled Eggs

The heart of this egg salad! Hard-boiled eggs are creamy and firm, and they take on the perfect texture when mixed with mayo and mustard.

Mayonnaise

A creamy base that makes the egg salad rich and smooth. You can also swap it for Greek yogurt or avocado for a healthier twist.

Mustard

For that tangy kick that takes the egg salad to the next level. You can use Dijon or yellow mustard, depending on your flavor preference.

Celery

Adds a nice crunch and fresh flavor to balance the creaminess of the mayo.

Green Onion

For a bit of savory sharpness and color. You can also use regular onions if you prefer.

Bread

Choose your favorite bread! A soft sandwich bread, a hearty whole grain, or even a crispy baguette all work wonderfully.

Salt & Pepper

For seasoning and bringing all the flavors together. A pinch of salt and a dash of pepper is all it takes to elevate the dish.

(Note: Full ingredient list and measurements are provided in the recipe card above.)

Instructions

Let’s make this Egg Salad Sandwich step by step:

Step 1: Boil the Eggs

Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once the water starts to boil, reduce the heat and let the eggs simmer for about 9-10 minutes. Then, remove them from the hot water and cool them under cold running water.

Step 2: Peel and Chop the Eggs

Once the eggs are cooled, peel off the shells and chop them into small pieces. The smaller you chop them, the creamier the egg salad will be.

Step 3: Mix the Ingredients

In a bowl, combine the chopped eggs with mayonnaise, mustard, finely chopped celery, and green onions. Stir everything together until well combined. Season with salt and pepper to taste.

Step 4: Assemble the Sandwich

Spread the egg salad generously onto one slice of bread. Top with the second slice and press down gently to help the sandwich hold together.

Step 5: Serve and Enjoy!

Cut the sandwich in half and serve immediately. Enjoy with a side of fresh salad, chips, or some pickle spears for a perfect meal.

Nutrition Facts

Servings: 1
Calories per serving: 350
Total Fat: 25g
Saturated Fat: 5g
Cholesterol: 215mg
Sodium: 500mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 3g
Protein: 15g
Vitamin A: 4%
Vitamin C: 6%
Calcium: 4%
Iron: 10%

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes (for boiling eggs)
Total Time: 20 minutes

How to Serve Egg Salad Sandwich

This Egg Salad Sandwich pairs perfectly with a variety of sides and extras to make your meal even more satisfying:

With Chips

Classic potato chips or some crunchy kettle chips on the side add a perfect salty crunch to balance the creamy sandwich.

With Fresh Veggies

Serve your sandwich with some fresh cucumber slices, carrot sticks, or a side of cherry tomatoes for a healthy crunch.

With a Pickle

A crisp pickle on the side brings a tangy, refreshing contrast to the richness of the egg salad.

With Soup

Pair it with a light soup, like tomato soup or vegetable soup, for a cozy meal that hits all the right notes.

Additional Tips

• Hard-Boiling Tip: For perfectly hard-boiled eggs, you can use an egg timer or set a timer for 9-10 minutes of simmering to get that perfect consistency.
• Customizing: Add some chopped fresh herbs like dill or parsley to the egg salad for extra flavor.
• Low-Carb Option: Swap out the bread for a lettuce wrap or gluten-free bread to make this sandwich more diet-friendly.
• Make-Ahead: You can make the egg salad ahead of time and store it in an airtight container in the fridge for up to 2-3 days.

FAQ Section

Q1: Can I make this sandwich ahead of time?

A1: Absolutely! You can make the egg salad a few hours or even the night before. Just store it in the fridge and assemble the sandwich when you’re ready.

Q2: Can I use something other than mayonnaise?

A2: Yes! You can substitute Greek yogurt, avocado, or even mustard alone if you prefer a lighter or dairy-free option.

Q3: How can I make the egg salad spicier?

A3: Add a little sriracha, hot sauce, or a pinch of cayenne pepper for some heat.

Q4: Can I use store-bought boiled eggs?

A4: You can, but boiling your own eggs gives you more control over the texture and freshness. If you’re in a pinch, though, store-bought boiled eggs will work fine!

Q5: Can I make this egg salad without mustard?

A5: Sure! The mustard adds tanginess, but you can leave it out if you prefer a milder flavor. You can replace it with a dash of lemon juice or more mayo for creaminess.

Q6: How long can I store leftover egg salad?

A6: You can store leftover egg salad in an airtight container in the fridge for up to 2-3 days.

Q7: Can I use whole eggs instead of just egg whites?

A7: Yes, whole eggs give the salad a richer, creamier texture and flavor, so feel free to use them.

Q8: What bread is best for this sandwich?

A8: Soft sandwich bread works great, but you can also use whole wheat bread, rye bread, or even a crunchy baguette for extra texture.

Q9: Can I add other veggies to the egg salad?

A9: Absolutely! Chopped pickles, olives, or bell peppers can be added to give the egg salad more crunch and flavor.

Q10: Can I freeze the egg salad?

A10: It’s not ideal to freeze egg salad as the texture can change when thawed. It’s best enjoyed fresh or within a few days of making it.

Conclusion

This Egg Salad Sandwich is the perfect meal for when you’re craving something simple, creamy, and satisfying. It’s a timeless classic that’s quick to make, full of flavor, and easily customizable to suit your taste. Whether you’re enjoying it for lunch, dinner, or a snack, this sandwich will never let you down. So go ahead—make it today and indulge in that creamy, eggy goodness!

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