Egg Waffles with Romesco and Goat Cheese

Okay, hear me out—waffles don’t have to be sweet. In fact, once you try these Egg Waffles with Romesco and Goat Cheese, you might just switch sides. This dish is savory breakfast magic: fluffy eggy waffles with crisp, golden edges, topped with smoky, slightly spicy romesco sauce and creamy crumbles of tangy goat cheese. It’s bold, it’s comforting, and it feels just a little bit fancy without being fussy.

Perfect for a weekend brunch or when you want to shake up your usual breakfast routine, this one hits all the right notes. You’ve got protein, flavor, texture—and let’s be real, anything that involves goat cheese is already winning.

Why You’ll Love Egg Waffles with Romesco and Goat Cheese

This recipe is a total brunch hero. Here’s why it deserves a spot in your breakfast (or dinner!) lineup:

Savory Twist on a Classic: Forget syrup—these waffles are all about rich, savory goodness.

Hearty and Satisfying: Eggs, cheese, and sauce mean this meal is filling enough to carry you well into the afternoon.

Make-Ahead Friendly: You can prep the romesco and waffles ahead of time, then just assemble and go.

Great for Entertaining: The presentation is gorgeous and impressive, but the effort? Totally manageable.

Flavor Explosion: Smoky peppers, garlic, toasted nuts, creamy cheese—it’s like a flavor party in every bite.

Ingredients in Egg Waffles with Romesco and Goat Cheese

Let’s break down what you’ll need for this masterpiece:

Eggs

The base of your waffles—light, fluffy, and packed with protein. These act as both the structure and the star.

Milk or Cream

Adds richness to the egg batter and keeps the waffles tender.

Shredded Cheese (Optional)

For extra flavor in the waffles themselves. Cheddar, Parmesan, or mozzarella work well.

Flour

Just enough to give the waffles structure. You can go gluten-free if needed.

Baking Powder

Helps the waffles puff up slightly for that perfect texture.

Olive Oil or Melted Butter

Adds richness and helps keep the waffles from sticking.

Salt and Pepper

To season your egg waffle base.

Romesco Sauce

Smoky, nutty, and vibrant. Usually made with roasted red peppers, almonds, garlic, olive oil, and a splash of vinegar. You can use store-bought or homemade—either way, it brings major flavor.

Goat Cheese

Creamy, tangy crumbles that balance the smoky romesco beautifully. It adds richness and a little zing to every bite.

Fresh Herbs (Optional)

Think parsley, basil, or chives—just to finish things off with a pop of color and freshness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making and assembling this beauty:

Step 1: Preheat Your Waffle Iron

Get your waffle iron hot and ready while you prep your batter. A nonstick or well-greased iron will make this easy.

Step 2: Mix the Waffle Batter

In a bowl, whisk together eggs, milk, a little oil or melted butter, and seasonings. Stir in flour and baking powder, and mix until just combined. If you’re adding shredded cheese to the batter, fold it in now.

Step 3: Cook the Waffles

Pour the batter into the waffle iron and cook until golden and set. You want a crispy edge with a tender center. Depending on your iron, this usually takes about 3–5 minutes.

Step 4: Make the Romesco (if homemade)

Blend roasted red peppers, almonds, garlic, olive oil, red wine vinegar, and a touch of smoked paprika until smooth. Season to taste.

Step 5: Assemble

Place your warm egg waffles on a plate, spread or drizzle with romesco sauce, and top with generous crumbles of goat cheese. Add herbs if you like.

Step 6: Serve

Serve immediately while warm and melty, or keep waffles warm in the oven if making a bigger batch.

Nutrition Facts

Servings: 2–4
Calories per serving: Approx. 300–400 (depending on cheese and sauce amounts)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 25 minutes

How to Serve Egg Waffles with Romesco and Goat Cheese

This dish is all about balance, so here are some ideas to make it even more delicious:

Side Salad: A little arugula or spinach with a lemony vinaigrette cuts through the richness.

Crispy Potatoes: If you want something heartier on the side, roasted or smashed potatoes work beautifully.

Poached Egg on Top: Go extra with a soft, jammy yolk to mix into the waffle and sauce.

Brunch Platter: Serve alongside fruit, pastries, and coffee for a full spread.

Mini Versions: Make small waffles for a party or appetizer situation—people will rave.

Additional Tips

Make the Romesco in Advance: It keeps well in the fridge for up to a week. Great for dipping veggies or spreading on sandwiches too.

Use a Blender or Food Processor: For the smoothest romesco, blend until silky, but leave a little texture if you like a rustic feel.

No Waffle Iron? Make these as pancakes in a nonstick skillet!

Mix It Up: Swap goat cheese for feta, ricotta, or a dollop of Greek yogurt.

Add Heat: A pinch of red pepper flakes or hot sauce takes this to spicy town (in a good way).

FAQ Section

Q1: Can I make the waffles ahead of time?
A1: Yes! Store them in the fridge and reheat in a toaster or oven to keep them crisp.

Q2: Is there a nut-free romesco version?
A2: Absolutely—use sunflower seeds or skip nuts altogether for a smooth, smoky sauce.

Q3: What’s the best substitute for goat cheese?
A3: Try feta for tang or ricotta for a milder, creamy option.

Q4: Can I make this gluten-free?
A4: Yes, just swap in your favorite gluten-free flour blend for the waffle batter.

Q5: Can I use jarred roasted red peppers for romesco?
A5: Totally! They’re a great shortcut and work perfectly for the sauce.

Q6: Is this dish kid-friendly?
A6: With a mild romesco and no spicy additions, most kids will enjoy it—especially if they’re into waffles and cheese.

Q7: Can I freeze egg waffles?
A7: Yep! Let them cool, then freeze between parchment layers in a sealed bag. Reheat in a toaster oven.

Q8: What herbs go best on top?
A8: Parsley, basil, or even a little dill work beautifully for freshness and color.

Q9: How long does romesco last in the fridge?
A9: It’ll keep for up to 7–10 days in an airtight container.

Q10: Can I add veggies into the waffle batter?
A10: Sure can! Finely chopped spinach, peppers, or even grated zucchini work great—just don’t overload it.

Conclusion

These Egg Waffles with Romesco and Goat Cheese are the kind of savory breakfast you didn’t know you needed—until now. Crispy, fluffy, rich, and packed with flavor, they’re easy to make but feel like a restaurant brunch dish. Whether you’re impressing guests or just treating yourself, this one’s a total winner. Trust me, once you’ve had waffles this way, you’ll never look at breakfast the same again.

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