Eggnog Milkshake Recipe 🍦

Introduction

There’s something magical about the holiday season, especially when it comes to festive treats. One of my family’s favorite indulgences during this time is the Eggnog Milkshake. This creamy, rich drink perfectly combines the classic flavors of eggnog with the delightful chill of ice cream, making it an instant hit. Every year, we gather around the kitchen, blending up this delightful concoction, and the excitement is palpable. With just a few ingredients, this recipe is not only simple but also quick to prepare, allowing us to spend more time enjoying each other’s company. Whether it’s a holiday gathering or a cozy night in, this Eggnog Milkshake never fails to bring smiles to our faces.

Ingredients

• 2 cups vanilla ice cream
• 1 cup chilled eggnog
• 1/4 teaspoon ground nutmeg, plus more for garnish
• 1/4 teaspoon ground cinnamon
• Whipped cream, for topping
• Optional: Cinnamon stick for garnish

Instructions

1. Blend:
   In a blender, combine the vanilla ice cream, chilled eggnog, ground nutmeg, and ground cinnamon. Blend until smooth and creamy.
2. Pour & Serve:
   Pour the milkshake into glasses and top with whipped cream.
3. Garnish:
   Sprinkle a pinch of ground nutmeg over the top and add a cinnamon stick if desired.
4. Enjoy:
   Sip and savor this festive treat!

Nutrition Facts

• Serving Size: 1 milkshake
• Calories: 400
• Sugar: 40g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 90mg

Preparation Time

• Prep Time: 5 minutes
• Total Time: 5 minutes

How to Serve

• Glassware: Serve in tall glasses or festive mugs.
• Toppings: Add a generous dollop of whipped cream.
• Garnishes: Sprinkle with nutmeg or add a cinnamon stick for an extra touch.
• Occasions: Perfect for holiday parties, cozy nights in, or as a festive treat after a holiday meal.

Additional Tips

1. Quality Eggnog: Use high-quality, chilled eggnog for the best flavor. Homemade eggnog can elevate this milkshake to another level.
2. Adjust Sweetness: If you prefer a sweeter milkshake, consider adding a bit of powdered sugar or chocolate syrup while blending.
3. Chill Your Glasses: For an extra frosty treat, chill your glasses in the freezer before serving.
4. Use a High-Powered Blender: A high-powered blender ensures that all ingredients blend smoothly, creating a creamy texture.
5. Dairy-Free Option: For a dairy-free version, substitute vanilla ice cream with a dairy-free alternative and use plant-based eggnog.

Recipe Variations

• Chocolate Eggnog Milkshake: Add 2 tablespoons of chocolate syrup to the blend for a chocolatey twist.
• Spiced Rum Eggnog Milkshake: For an adult version, add a splash of spiced rum to the mixture before blending.
• Mint Eggnog Milkshake: Incorporate a few drops of mint extract for a refreshing twist that complements the eggnog flavor.
• Fruit Flavored: Blend in some fresh or frozen cranberries for a tart contrast to the creamy sweetness.
• Coffee Infusion: Add a shot of espresso or coffee for a caffeinated twist to your milkshake.

Serving Suggestions

• Serve alongside holiday cookies or gingerbread for a delightful dessert table.
• Pair with a warm slice of pie or cake to create a comforting holiday dessert experience.
• Offer as a festive drink option at holiday brunches, alongside breakfast favorites like pancakes or waffles.

Freezing and Storage

• Leftover Milkshake: If you have any leftovers, pour them into an airtight container and freeze. When ready to enjoy again, let it thaw slightly before blending again for a creamy texture.
• Make-Ahead: You can prepare the mixture ahead of time and keep it refrigerated for a day. Just blend again before serving.

FAQ Section

1. Can I use a different type of ice cream?

• Yes, you can use chocolate or any other flavor you prefer, though vanilla complements the eggnog best.

1. Is eggnog safe to consume raw?

• If you’re using store-bought eggnog, it’s pasteurized and safe to drink. However, homemade eggnog should be made with caution.

1. Can I make this milkshake without ice cream?

• You could use frozen yogurt or a banana for a healthier alternative, though the texture and flavor will vary.

1. How can I make this dairy-free?

• Use dairy-free ice cream and plant-based eggnog for a delicious dairy-free milkshake.

1. What can I use instead of whipped cream?

• You can use coconut cream or a dairy-free whipped topping as an alternative.

1. How long can I store the eggnog milkshake?

• It’s best enjoyed fresh but can be kept in the freezer for up to a week.

1. Can I add alcohol to this milkshake?

• Absolutely! A splash of rum or bourbon can make it a festive adult treat.

1. Can I use fresh nutmeg instead of ground?

• Yes, freshly grated nutmeg will enhance the flavor and aroma of your milkshake.

1. What’s the best way to garnish this milkshake?

• Whipped cream and a sprinkle of nutmeg or a cinnamon stick make great garnishes.

1. Can I double the recipe?
   • Yes, simply double the ingredients and blend in batches if your blender is small.

Conclusion

The Eggnog Milkshake is a delightful way to embrace the flavors of the holiday season. With its creamy texture, hints of nutmeg and cinnamon, and the irresistible sweetness of vanilla ice cream, it’s a treat that brings joy to any gathering. Whether enjoyed by the fireplace or shared at a holiday party, this milkshake is sure to be a hit with family and friends. So gather your ingredients, blend up this festive delight, and create wonderful memories with every sip!

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