Eggo® Sausage, Egg and Cheese Sandwich

Introduction

There’s something irresistibly comforting about a hearty breakfast sandwich, especially when it features the perfect combination of flavors and textures. I recently made the Eggo® Sausage, Egg and Cheese Sandwich for my family, and it was an instant hit! The crispy waffles paired with the savory sausage, fluffy egg, and melted cheese create a symphony of flavors that made for a delightful start to our day. My kids loved the convenience of the Eggo® waffles, and I appreciated how quick and easy it was to prepare. This sandwich has become a new breakfast staple in our home!

Ingredients

• 2 Eggo® waffles (any variety)
• 1 sausage patty (cooked)
• 1 large egg
• 1 slice of cheese (cheddar, American, or your choice)
• Butter or cooking spray (for cooking the egg)

Instructions

Prepare the Waffles

1. Toast the Eggo® waffles according to package instructions until golden and crispy.

Cook the Egg

1. In a small skillet, heat a little butter or cooking spray over medium heat.
2. Crack the egg into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled).
3. Add a slice of cheese on top during the last minute to melt.

Cook the Sausage

1. If the sausage patty isn’t pre-cooked, cook it in a skillet according to package instructions until fully cooked.
2. If it’s pre-cooked, simply heat it in the microwave or skillet until warm.

Assemble the Sandwich

1. Layer the cooked sausage patty, the egg with melted cheese, and the second Eggo® waffle to create the sandwich.

Serve

1. Enjoy your Eggo® sausage, egg, and cheese sandwich warm!

Feel free to add any additional toppings like hot sauce, ketchup, or avocado!

Nutrition Facts

• Servings: 1 sandwich
• Calories: Approximately 400
• Total Fat: 22g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 240mg
• Sodium: 600mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 19g

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

How to Serve

• Serve warm and enjoy immediately.
• Consider adding toppings such as:
• Hot sauce
• Ketchup
• Avocado slices
• Fresh herbs (like cilantro or chives)
• Sliced tomatoes

Additional Tips

1. Egg Cooking Preference: Experiment with different styles of cooking the egg to find your favorite (sunny-side up, scrambled, etc.).
2. Cheese Varieties: Try different cheese options for a unique flavor; pepper jack adds a nice kick!
3. Sausage Options: Use turkey or plant-based sausage patties for a healthier or vegetarian alternative.
4. Waffle Varieties: Feel free to use different varieties of Eggo® waffles—whole grain or chocolate chip can add interesting flavors.
5. Make It a Meal: Pair the sandwich with fresh fruit or a smoothie for a complete breakfast.

Recipe Variations

• Veggie Addition: Add sliced avocado or fresh spinach to increase the nutritional value.
• Spicy Twist: Add jalapeños or sriracha to the egg for a spicy kick.
• Breakfast Burrito: Use a tortilla instead of waffles for a breakfast burrito version.
• Mini Sandwiches: Use Eggo® waffles and mini sausage patties for bite-sized sandwiches, perfect for kids or brunch gatherings.
• Sweet Option: For a sweet twist, use Eggo® waffles with maple syrup or add a sprinkle of powdered sugar after assembling.

Serving Suggestions

• Serve with:
• Fresh fruit salad
• Yogurt parfait
• Hash browns or home fries
• Coffee or orange juice for a refreshing beverage
• For a fun family breakfast, set up a toppings bar where everyone can customize their sandwich!

Freezing and Storage

• Freezing: You can make the assembled sandwiches ahead of time and freeze them. Wrap tightly in foil or plastic wrap and store in the freezer for up to one month. To reheat, unwrap and microwave for 1-2 minutes, or bake in the oven at 350°F for about 15 minutes.
• Storage: If you have leftovers, store the components separately in the refrigerator. Consume within 3 days for the best quality.

FAQ Section

1. Can I use frozen sausage patties?
   Yes, frozen sausage patties work well; just follow the cooking instructions on the package.
2. What type of cheese melts best for this sandwich?
   Cheddar and American cheese are great melting cheeses, but feel free to experiment!
3. Can I make this sandwich ahead of time?
   Yes, you can prepare the ingredients ahead of time and assemble when ready to serve.
4. What if I don’t have Eggo® waffles?
   You can substitute with any frozen waffles or even homemade waffles if you prefer.
5. How can I make this sandwich healthier?
   Use whole grain waffles, turkey sausage, and add more vegetables like spinach or tomatoes.
6. Can I use other proteins besides sausage?
   Absolutely! Bacon or ham can also be used as alternatives.
7. Is this sandwich suitable for kids?
   Yes, it’s a kid-friendly breakfast option that can be easily customized.
8. Can I add more ingredients?
   Definitely! Feel free to add toppings like avocado, hot sauce, or veggies.
9. How do I prevent the egg from sticking to the pan?
   Use non-stick spray or a little bit of butter to help keep the egg from sticking.
10. What’s the best way to reheat this sandwich?
    The microwave is quick, but reheating in the oven will keep the waffles crispy.

Conclusion

The Eggo® Sausage, Egg, and Cheese Sandwich is not just a quick breakfast; it’s a delightful way to start your day. With its crispy waffles, savory sausage, and fluffy egg, this sandwich combines convenience with comfort food at its finest. Whether you’re in a rush or enjoying a leisurely breakfast with family, this sandwich is sure to please everyone. So, grab your ingredients and whip up this delicious breakfast treat—you’ll be glad you did! Enjoy!

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