Description
This quick and satisfying breakfast sandwich features crispy Eggo® waffles layered with a savory sausage patty, a perfectly cooked egg, and melted cheese. It’s an easy and delicious way to kick-start your day, perfect for busy mornings or a leisurely weekend brunch!
Ingredients
Scale
- 2 Eggo® waffles (any variety)
- 1 sausage patty (cooked)
- 1 large egg
- 1 slice of cheese (cheddar, American, or your choice)
- Butter or cooking spray (for cooking the egg)
Instructions
- Prepare the Waffles: Toast the Eggo® waffles according to package instructions until golden and crispy.
- Cook the Egg: In a small skillet, heat a little butter or cooking spray over medium heat. Crack the egg into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Add a slice of cheese on top during the last minute to melt.
- Cook the Sausage: If the sausage patty isn’t pre-cooked, cook it in a skillet according to package instructions until fully cooked. If it’s pre-cooked, simply heat it in the microwave or skillet until warm.
- Assemble the Sandwich: Layer the cooked sausage patty, the egg with melted cheese, and the second Eggo® waffle to create the sandwich.
- Serve: Enjoy your Eggo® sausage, egg, and cheese sandwich warm! Feel free to add any additional toppings like hot sauce, ketchup, or avocado!
Notes
- For added flavor, consider using flavored sausage patties (such as maple or spicy).
- Experiment with different cheese varieties for unique tastes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 240mg