Description
This Elegant Ricotta and Spinach Quiche is a creamy, savory dish that combines the richness of ricotta cheese, the earthy flavor of spinach, and a buttery pie crust. Perfect for brunch, a light dinner, or a special occasion, this quiche is sure to impress your guests and family alike.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Pie Crust:
Roll out the pie crust and press it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork. Pre-bake the crust for 8 minutes, then remove from the oven. - Cook the Spinach and Onion:
In a skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the spinach and cook for 2 minutes, or until wilted. Remove from heat and set aside to cool. - Prepare the Filling:
In a large mixing bowl, combine the ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Mix well until all ingredients are fully incorporated. Stir in the cooled spinach and onion mixture. - Assemble the Quiche:
Pour the filling mixture into the pre-baked crust. Spread evenly. - Bake the Quiche:
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. - Cool and Serve:
Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
- Crust Options: You can use a store-bought pie crust or a homemade one for added flavor.
- Make Ahead: This quiche can be made a day ahead and stored in the refrigerator. Simply reheat before serving.
- Herb Variation: Add fresh herbs like basil or thyme to enhance the flavor of the quiche.
- Add Meat: For a non-vegetarian version, you can add cooked bacon or sausage to the filling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch / Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 servings per quiche)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13 g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg