These Elsa’s Chocolate Dipped Macaroons are a treat fit for royalty! With a crunchy, golden exterior, a soft coconut interior, and a decadent chocolate dip to finish them off, these macaroons are pure indulgence. Trust me, once you try one, you won’t want to stop—each bite is like a little piece of magic. Whether you’re making them for a special occasion, gifting them to a friend, or treating yourself (because you absolutely deserve it!), these macaroons will make you feel like you’re in a fairy tale. The best part? They’re easy to make, so even if you’ve never baked before, you’ll be able to whip up a batch that will have everyone asking for your secret!
Why You’ll Love Elsa’s Chocolate Dipped Macaroons
Simple Ingredients, Big Flavor: Only a handful of ingredients come together to create a perfect balance of sweet, chewy coconut and rich chocolate.
Gluten-Free and Delicious: Whether you’re gluten-free or just love coconut, these macaroons are the perfect dessert for everyone at the table.
Chocolate Perfection: A smooth, glossy chocolate dip takes these macaroons to the next level, adding that perfect touch of richness.
Impressive Yet Easy: They look fancy enough to impress guests, but they’re surprisingly easy to make. You’ll feel like a pro in the kitchen!
Perfect for Gifting: These macaroons make a lovely homemade gift. Package them in a cute box or tin, and they’ll be adored by anyone who receives them.
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Ingredients
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Ingredients for Elsa’s Chocolate Dipped Macaroons
Sweetened Shredded Coconut: The base of these macaroons, giving them that chewy, irresistible texture.
Egg Whites: Helps bind the coconut together, giving the macaroons a light, airy texture.
Sugar: Adds sweetness and helps the macaroons hold their shape.
Vanilla Extract: A splash of vanilla for a hint of warmth and depth of flavor.
Salt: A pinch of salt balances out the sweetness of the coconut and sugar.
Chocolate (for Dipping): Choose your favorite chocolate for dipping—dark chocolate works wonderfully, but you can also use milk chocolate for a sweeter treat.
Optional Garnish: You can also add a little sea salt on top of the chocolate once it’s dipped for that sweet-salty contrast, or even a drizzle of extra chocolate for a more decadent touch.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to ensure the macaroons don’t stick.
Step 2: Prepare the Macaroon Mixture
In a large mixing bowl, combine the sweetened shredded coconut, egg whites, sugar, vanilla extract, and salt. Mix everything together until the ingredients are evenly combined. The mixture should be sticky but manageable.
Step 3: Shape the Macaroons
Scoop small spoonfuls of the coconut mixture and form them into little mounds or balls. Place them on the prepared baking sheet, spacing them about 1 inch apart. You can use your hands or a spoon to shape them, but they don’t have to be perfect—these rustic macaroons have a certain charm!
Step 4: Bake the Macaroons
Bake the macaroons for about 15-18 minutes or until the edges are golden brown. Keep an eye on them toward the end to prevent over-baking.
Step 5: Let Them Cool
Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Once they’ve cooled slightly, transfer them to a wire rack to cool completely.
Step 6: Dip in Chocolate
Once the macaroons are cool, melt your chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in 20-second bursts, stirring in between. Once the chocolate is smooth and melted, dip the bottoms of the macaroons into the chocolate, coating them generously.
Step 7: Let the Chocolate Set
Place the dipped macaroons back on the wire rack or parchment paper and allow the chocolate to set. You can speed up this process by placing them in the fridge for about 10-15 minutes.
Step 8: Serve and Enjoy
Serve your Elsa’s Chocolate Dipped Macaroons as a treat for yourself or your guests. Enjoy with a warm cup of tea or coffee, or simply savor each bite on its own. These macaroons are sure to impress!
Nutrition Facts
Servings: 12-16 macaroons
Calories per serving: [Calorie count per macaroon]
Preparation Time
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-30 minutes
How to Serve Elsa’s Chocolate Dipped Macaroons
With Tea or Coffee: These macaroons pair beautifully with a warm cup of tea or coffee. The richness of the chocolate and the chewiness of the coconut will be the perfect treat to enjoy during a cozy afternoon.
As a Gift: Pack these macaroons in a beautiful tin or gift box for a thoughtful and delicious homemade gift. Your friends and family will love them!
On a Dessert Platter: Serve these macaroons alongside other sweet treats, like cookies, cakes, or pastries, for a beautiful dessert spread.
Additional Tips
Make-Ahead: You can prepare the macaroons ahead of time and store them in an airtight container at room temperature for up to 3-4 days. The chocolate may soften slightly but will still taste amazing.
Use Your Favorite Chocolate: Dark chocolate, milk chocolate, or even white chocolate will all work wonderfully with these macaroons. Choose the one you love best!
Add a Twist: Want to get creative? You can add a bit of orange zest, almond extract, or even a sprinkle of cinnamon to the coconut mixture for a unique flavor twist.
Storage: Store leftover macaroons in an airtight container at room temperature for up to 5 days. If you need them to last longer, refrigerate them for up to a week.
FAQ Section
Q1: Can I make these macaroons without egg whites?
A1: Yes! You can substitute egg whites with aquafaba (the liquid from canned chickpeas) to make these macaroons vegan. Just beat the aquafaba until stiff peaks form, and use it in place of the egg whites.
Q2: Can I freeze Elsa’s Chocolate Dipped Macaroons?
A2: Yes, you can freeze the macaroons! Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them at room temperature before serving.
Q3: Can I use unsweetened coconut?
A3: While sweetened shredded coconut gives these macaroons their signature sweetness, you can use unsweetened coconut if you prefer. Just keep in mind that you may need to adjust the amount of sugar to taste.
Q4: How can I make the chocolate dip extra fancy?
A4: You can add a dash of espresso powder or cinnamon to the melted chocolate for a more complex flavor. You can also drizzle the chocolate on top in a zig-zag pattern for a fancier presentation.
Q5: Can I add nuts to the macaroons?
A5: Absolutely! Chopped almonds, pistachios, or even macadamia nuts would make a delicious addition to the coconut mixture. Just fold them in gently before shaping the macaroons.
Q6: What type of chocolate is best for dipping?
A6: Both dark and milk chocolate work wonderfully for dipping, but dark chocolate offers a rich, slightly bitter contrast to the sweetness of the coconut. Milk chocolate will provide a creamier, sweeter dip.
Q7: Can I skip the chocolate dip entirely?
A7: Yes! If you prefer, you can leave the macaroons plain or drizzle them with melted white chocolate or a little honey for a lighter treat.
Q8: Can I use a different sweetener instead of sugar?
A8: You can use alternatives like maple syrup, agave nectar, or a sugar substitute. Just make sure the consistency of the mixture still holds together before baking.
Q9: Can I double the recipe?
A9: Absolutely! If you’re hosting a larger gathering or simply want to have more macaroons on hand, feel free to double the ingredients and bake in batches.
Q10: How can I make these macaroons even more festive?
A10: Add colorful sprinkles or festive sugar on top of the chocolate after dipping, or drizzle with multiple types of chocolate for a marbled effect!
Conclusion
Elsa’s Chocolate Dipped Macaroons are a perfect balance of sweet, chewy, and chocolaty goodness, and they’re so simple to make. Whether you’re baking them for a special occasion or just to treat yourself, these macaroons are sure to impress. With their beautiful appearance, rich flavor, and irresistible texture, they’re a dessert everyone will fall in love with. Enjoy them, share them, and revel in the magic of these little bites of heaven!
Print
Elsa’s Chocolate Dipped Macaroons
- Total Time: 30–35 mins
- Yield: 12–15 macaroons 1x
Description
Elsa’s Chocolate Dipped Macaroons are a delightful treat made with shredded coconut and a hint of vanilla, perfectly baked to a golden crisp. Dipped in rich chocolate, these macaroons are both crunchy and chewy, making them an irresistible indulgence.
Ingredients
- 2 1/2 cups shredded unsweetened coconut
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 large egg whites
- 1 tsp vanilla extract
- 1/4 cup semi-sweet chocolate chips (or chocolate chunks for dipping)
- 1 tsp coconut oil (optional, for smoother chocolate coating)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Macaroon Ingredients: In a medium bowl, combine the shredded coconut, sugar, salt, egg whites, and vanilla extract. Stir until everything is evenly mixed and the coconut is well-coated.
- Form the Macaroons: Use a spoon or your hands to scoop the mixture into small mounds, about 1 1/2 inches in diameter, and place them onto the prepared baking sheet. Gently press the tops to shape them slightly, making sure the macaroons stay intact while baking.
- Bake the Macaroons: Bake in the preheated oven for 18–20 minutes, or until the macaroons are golden brown around the edges. Remove from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Chocolate Dip: While the macaroons cool, melt the chocolate chips and coconut oil (if using) in a heatproof bowl over a double boiler or microwave in 30-second intervals, stirring until smooth and fully melted.
- Dip the Macaroons: Once the macaroons are fully cooled, dip the bottom half of each macaroon into the melted chocolate, allowing the excess to drip off. Place the dipped macaroons back onto the parchment-lined baking sheet to set.
- Set the Chocolate: Let the chocolate set at room temperature for about 30 minutes, or speed up the process by placing the macaroons in the refrigerator for 10–15 minutes.
- Serve: Once the chocolate has hardened, serve the macaroons, and enjoy this sweet and indulgent treat!
Notes
- If you prefer a sweeter macaroon, you can add more sugar to taste, or drizzle a bit of extra chocolate on top once the macaroons have set.
- For extra flavor, you can add a teaspoon of almond extract or a dash of cinnamon to the coconut mixture.
- These macaroons can be stored in an airtight container at room temperature for up to 5 days, or refrigerated for longer freshness.
- For a decorative touch, you can sprinkle chopped nuts or sea salt on top of the chocolate before it hardens.
- Prep Time: 10 mins
- Cook Time: 18–20 mins
- Category: Dessert, Snack
- Method: Baking, Dipping
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg