Elvis Presley Cake

Introduction

When I first discovered Elvis Presley Cake, also known as Jailhouse Rock Cake, I was immediately captivated by its rich flavors and nostalgic charm. This dessert, which pays homage to the legendary Elvis Presley, combines a moist white cake with a delightful pineapple topping and a luscious cream cheese frosting. My family was instantly smitten—the combination of sweet pineapple, creamy frosting, and crunchy pecans was a hit at our gatherings. This cake isn’t just a treat; it’s an experience, and I’m thrilled to share this beloved recipe with you!

Ingredients

• For the Cake:
• White cake mix
• 8 oz can crushed pineapple (with juice)
• 1 cup granulated sugar
• ½ tsp vanilla extract (for pineapple mixture)
• For the Frosting:
• 8 oz package cream cheese, softened
• ½ cup butter, softened
• 3 cups powdered sugar
• ½ tsp vanilla extract (for frosting)
• 3 cups crushed pecans

Instructions

1. Bake the Cake:
Prepare and bake the white cake according to the package directions in your desired cake pan. Once baked, allow the cake to cool completely. Using the end of a wooden spoon, poke holes throughout the surface of the cooled cake.

2. Prepare the Pineapple Mixture:
In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring the mixture to a boil over medium heat, stirring occasionally for a few minutes. Once heated, pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.

3. Make the Cream Cheese Frosting:
In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this creamy frosting generously over the pineapple-soaked cake.

4. Garnish the Cake:
Sprinkle the remaining 1 cup of crushed pecans over the top of the frosted cake for added crunch and flavor.

5. Chill the Cake:
For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld beautifully together.

Nutrition Facts

• Servings: 12
• Calories per serving: Approximately 400

Preparation Time

• Total Time: 1 hour
• Prep Time: 30 minutes
• Cook Time: 30 minutes

How to Serve

• Slice the cake into squares or rectangles.
• Serve chilled or at room temperature.
• Accompany with:
• A scoop of vanilla ice cream
• Fresh fruit slices (like strawberries or bananas)
• Whipped cream for added indulgence

Additional Tips

1. Use Fresh Pineapple: If you prefer a fresher taste, consider using fresh crushed pineapple instead of canned.
2. Let It Chill: The cake tastes best when chilled overnight, as this allows the flavors to meld and the texture to become even more moist.
3. Poke Holes Deeply: Poking deeper holes in the cake allows the pineapple mixture to soak in more flavor.
4. Experiment with Nuts: While pecans are traditional, walnuts or almonds can also be used for a different flavor profile.
5. Adjust Sweetness: If you find the cake too sweet, you can reduce the amount of sugar in the pineapple mixture or the frosting.

Recipe Variations

• Chocolate Elvis Cake: Use chocolate cake mix instead of white cake mix and add mini chocolate chips to the frosting for a decadent twist.
• Banana Elvis Cake: Incorporate mashed bananas into the batter for a banana-flavored cake that honors Elvis’s love for the fruit.
• Vegan Version: Substitute the cream cheese and butter with vegan alternatives and use a vegan cake mix to make this cake suitable for a vegan diet.
• Gluten-Free Option: Choose a gluten-free cake mix to cater to those with gluten sensitivities.
• Tropical Twist: Add shredded coconut to the pineapple mixture for an extra layer of tropical flavor.

Serving Suggestions

• Serve the cake as a dessert at:
• Birthday parties
• Family gatherings
• Potlucks or bake sales
• Barbecues or summer picnics
• Pair with:
• Sweet tea or lemonade
• A classic milkshake
• Coffee for a delightful afternoon treat

Freezing and Storage

• Storage: Keep the cake covered in the refrigerator for up to 5 days.
• Freezing: This cake can be frozen for up to 3 months. To freeze, slice the cake and wrap each piece tightly in plastic wrap, then place in a freezer-safe container. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use a different cake mix?
Yes, you can substitute with any flavor cake mix you prefer, though vanilla or lemon works best with the pineapple.

2. What if I can’t find crushed pineapple?
You can use pineapple chunks; just crush them slightly before cooking.

3. Can I make this cake ahead of time?
Absolutely! The flavors improve after a day in the fridge, making it perfect for prep in advance.

4. How do I prevent the cake from becoming too soggy?
Make sure to let the cake cool completely before pouring the pineapple mixture over it.

5. Is it necessary to chill the cake?
While not mandatory, chilling enhances the flavors and allows the frosting to set better.

6. Can I add other fruits to the cake?
Yes, consider adding sliced bananas or chopped strawberries for added flavor and texture.

7. What should I do if my frosting is too thick?
Add a tablespoon of milk at a time until you reach your desired consistency.

8. Can I decorate the cake?
Yes! Feel free to use additional pecans, edible flowers, or fruit for decoration.

9. Is this cake suitable for special diets?
Check the cake mix and cream cheese for dietary restrictions. Vegan and gluten-free adaptations are possible.

10. How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few crumbs attached.

Conclusion

Elvis Presley Cake is more than just a dessert; it’s a celebration of flavors that captures the essence of the King himself. With its moist cake soaked in sweet pineapple and topped with a creamy frosting and crunchy pecans, it’s a delightful treat that will have everyone singing its praises. Whether you’re an Elvis fan or simply looking for a delicious cake to share, this recipe is sure to be a hit. So, gather your ingredients, bake with love, and enjoy a slice of this delightful tribute to one of music’s greatest legends!

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