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Elvis Presley Cake


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  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful dessert made with a white cake base soaked in a sweet pineapple mixture, topped with a creamy frosting made of cream cheese, butter, and powdered sugar, and finished with crunchy pecans. It’s a simple yet indulgent cake that’s perfect for gatherings and celebrations.


Ingredients

Scale

For the Cake:

  • White Cake Mix
  • 8 oz can Crushed Pineapple (with juice)
  • 1 cup Granulated Sugar
  • ½ tsp Vanilla Extract (for pineapple mixture)

For the Frosting:

  • 8 oz package Cream Cheese, softened
  • ½ cup Butter, softened
  • 3 cups Powdered Sugar
  • ½ tsp Vanilla Extract (for frosting)

For Garnish:

  • 3 cups Crushed Pecans

Instructions

  • Bake the Cake:
    • Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake completely.
    • Use the end of a wooden spoon to poke holes throughout the cooled cake.
  • Pineapple Mixture:
    • In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract.
    • Bring to a boil, stirring occasionally.
    • Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
  • Cream Cheese Frosting:
    • In a large bowl, beat together the softened cream cheese and butter until smooth.
    • Gradually add in the powdered sugar, the remaining vanilla extract, and 2 cups of crushed pecans.
    • Mix until well combined, then spread the frosting over the pineapple-soaked cake.
  • Garnish:
    • Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
  • Chill:
    • For the best flavor, let the cake set in the refrigerator for at least 6 hours or overnight. This allows all the flavors to meld together beautifully.

Notes

  • Storage: This cake can be stored in the refrigerator for up to 5 days.
  • Flavor: The cake becomes more flavorful as it rests, so it’s perfect to make a day ahead of time.
  • Pecans: You can use walnuts or almonds instead of pecans if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 45g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40 mg