Elvis Presley Cake (Jailhouse Rock Cake)


Step into the world of rock ‘n’ roll and indulge in the iconic flavors of the King himself with our Elvis Presley Cake, also known as Jailhouse Rock Cake. This delectable dessert pays homage to Elvis Presley’s legendary love for peanut butter, bananas, and bacon, creating a tantalizing treat that will have you singing “Hound Dog” in no time. Join us as we reveal the recipe for this rockin’ dessert sensation.

Recipe Ingredients:

  • 1 box yellow cake mix
  • 3 ripe bananas, mashed
  • 1 cup creamy peanut butter
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peanuts, for garnish (optional)
  • Additional cooked bacon slices, for garnish (optional)
  • Sliced bananas, for garnish (optional)


  1. Preheat the Oven: Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan.
  2. Prepare the Cake Batter: Prepare the cake mix according to the instructions on the box. Once the batter is smooth, fold in the mashed bananas until well combined.
  3. Bake the Cake: Pour the cake batter into the prepared baking pan and spread it evenly. Bake in the preheated oven according to the instructions on the box, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  4. Make the Peanut Butter Frosting: In a mixing bowl, beat together the peanut butter, powdered sugar, milk, and vanilla extract until smooth and creamy. If the frosting is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
  5. Frost the Cake: Once the cake has cooled, spread the peanut butter frosting evenly over the top. Sprinkle the crumbled bacon over the frosting, pressing it gently into the surface of the cake.
  6. Garnish and Serve: Garnish the cake with chopped peanuts, additional bacon slices, and sliced bananas, if desired. Slice the cake into squares and serve, channeling the spirit of Elvis Presley with every bite.

Serving and Storage Tips:

Serving Tips:

  1. Slice Carefully: Use a sharp knife dipped in hot water and wiped clean between slices to ensure clean, smooth cuts without dragging or crumbling the cake.
  2. Garnish Creatively: Add extra flair to your presentation by garnishing each slice with chopped peanuts, additional bacon slices, or sliced bananas for a visually appealing touch.
  3. Pair with Complementary Flavors: Serve slices of Elvis Presley Cake with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich flavors and add a creamy contrast.
  4. Serve Chilled or at Room Temperature: Enjoy the cake chilled from the refrigerator for a refreshing treat, or let it come to room temperature for a softer texture and enhanced flavor profile.

Storage Tips:

  1. Refrigeration: Store any leftover Elvis Presley Cake in an airtight container in the refrigerator to maintain its freshness and prevent the frosting from melting. It can be stored for up to 3-4 days.
  2. Freezing: For longer-term storage, wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil before freezing. Thaw slices at room temperature before serving for best results.
  3. Reheating: If desired, gently reheat slices of the cake in the microwave for a few seconds or in a preheated oven at a low temperature until warmed through before serving.

By following these serving and storage tips, you can ensure that your Elvis Presley Cake stays fresh and delicious, ready to be enjoyed whenever the craving for a rockin’ dessert strikes.

Variations of Elvis Presley Cake (Jailhouse Rock Cake):

  1. Chocolate Twist: Substitute the yellow cake mix with a chocolate cake mix for a rich and decadent chocolate banana cake. Top with chocolate chips instead of bacon for a double chocolate delight.
  2. Nutty Delight: Add a layer of chopped nuts, such as pecans or walnuts, between the cake and frosting for added crunch and texture. Use almond butter instead of peanut butter for a nutty twist.
  3. Caramel Drizzle: Drizzle the top of the cake with warm caramel sauce before serving for a sweet and indulgent treat. Sprinkle with sea salt for a delicious sweet and salty combination.
  4. Banana Split Style: Layer sliced strawberries and pineapple between the cake and frosting for a classic banana split-inspired twist. Top with whipped cream and a maraschino cherry for the full effect.
  5. Maple Bacon Bliss: Infuse the cake batter with a hint of maple flavor by adding maple extract or syrup. Sprinkle crispy bacon bits on top of the frosting and drizzle with maple syrup for a heavenly sweet and savory combination.
  6. Peanut Butter Cupcake: Turn the cake into cupcakes for individual servings. Fill each cupcake liner halfway with batter, add a small dollop of peanut butter in the center, and top with remaining batter. Frost with peanut butter frosting and garnish with a mini peanut butter cup.
  7. Elvis Banana Bread: Transform the recipe into a loaf of banana bread by using a banana bread batter instead of cake mix. Swirl in peanut butter and sprinkle with bacon bits before baking for a unique twist on a classic favorite.
  8. Gluten-Free Option: Use a gluten-free cake mix and ensure all other ingredients are gluten-free to accommodate dietary restrictions. Substitute almond flour for the cake mix and coconut flour for the frosting for a grain-free alternative.
  9. Vegan Version: Make the cake vegan-friendly by using a vegan cake mix and replacing the eggs with flax eggs or mashed bananas. Use dairy-free milk and cream cheese for the frosting and coconut bacon or vegan bacon bits for garnish.
  10. Fruit Fusion: Experiment with different fruits such as chopped strawberries, blueberries, or raspberries in the cake batter for a fruity twist. Top with a fruit glaze or compote for added freshness and flavor.

These variations offer a plethora of ways to customize the Elvis Presley Cake to suit your taste preferences and dietary needs, ensuring that each slice is a unique and delicious delight. Feel free to get creative and explore new flavor combinations to create your own rockin’ masterpiece!


  1. Can I use homemade cake batter instead of a cake mix? Yes, you can use your favorite homemade cake batter recipe instead of a cake mix. Simply incorporate mashed bananas into the batter before baking.
  2. Can I use crunchy peanut butter instead of creamy peanut butter for the frosting? Absolutely! Crunchy peanut butter will add extra texture and nuttiness to the frosting, enhancing the overall flavor of the cake.
  3. Can I make this cake without bacon for a vegetarian version? Certainly! You can omit the bacon or substitute it with vegetarian bacon bits, chopped nuts, or crispy coconut flakes for a vegetarian-friendly option.
  4. How should I store leftover cake? Store any leftover Elvis Presley Cake in an airtight container in the refrigerator for up to 3-4 days to maintain its freshness.
  5. Can I freeze the cake for later consumption? Yes, you can freeze individual slices or the whole cake by wrapping them tightly in plastic wrap and aluminum foil. Thaw slices at room temperature before serving.
  6. Can I make the cake ahead of time for a special occasion? Absolutely! You can bake the cake in advance and store it in the refrigerator. Frost the cake and add bacon garnish just before serving for the best presentation.
  7. How can I prevent the bananas from turning brown? To prevent bananas from browning, toss them with a little lemon juice or lime juice before adding them to the cake batter.
  8. Can I use a different type of nut butter instead of peanut butter? Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice for a unique flavor profile.
  9. Is there a way to make this cake gluten-free? Yes, you can use a gluten-free cake mix and ensure all other ingredients are gluten-free to make a gluten-free version of the Elvis Presley Cake.
  10. Can I make this cake without frosting? While the frosting adds a delicious element to the cake, you can enjoy it without frosting if preferred. Simply skip the frosting step and serve the cake as is for a lighter option.

These FAQs cover common questions about making, storing, and customizing the Elvis Presley Cake, ensuring that you have all the information you need to rock out in the kitchen with this iconic dessert.


Get ready to rock and roll with our Elvis Presley Cake, a delightful homage to the King of Rock ‘n’ Roll himself. With layers of moist banana cake, creamy peanut butter frosting, and savory bacon crumbles, this dessert is sure to impress even the most discerning taste buds. Whether you’re a die-hard Elvis fan or simply looking for a unique and delicious treat, this Jailhouse Rock Cake is guaranteed to steal the show at any gathering. Try it out today and let the flavor celebration begin!

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