Description
This indulgent Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful combination of moist white cake soaked in a sweet pineapple mixture, topped with creamy frosting and crunchy pecans. It’s a nostalgic dessert that pays tribute to the King of Rock ‘n’ Roll, perfect for family gatherings and special occasions.
Ingredients
Scale
- For the Cake:
- 1 box white cake mix
- 8 oz can crushed pineapple (with juice)
- 1 cup granulated sugar
- ½ tsp vanilla extract (for pineapple mixture)
- For the Frosting:
- 8 oz package cream cheese, softened
- ½ cup butter, softened
- 3 cups powdered sugar
- ½ tsp vanilla extract (for frosting)
- 3 cups crushed pecans
Instructions
- Bake the Cake:
Prepare and bake the white cake according to package directions in your desired cake pan. Once baked, cool the cake completely and poke holes throughout with the end of a wooden spoon. - Prepare the Pineapple Mixture:
In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring the mixture to a boil over medium heat, stirring occasionally for a few minutes. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes. - Make the Cream Cheese Frosting:
In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this creamy frosting generously over the pineapple-soaked cake. - Garnish the Cake:
Sprinkle the remaining 1 cup of crushed pecans over the top of the frosted cake for added texture and flavor. - Chill the Cake:
For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld beautifully together.
Notes
- Chilling the cake overnight enhances the flavors and moisture.
- Feel free to adjust the amount of pecans based on your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg