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Elvis Presley Cake


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  • Author: khaoula belabess
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

This indulgent Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful combination of moist white cake soaked in a sweet pineapple mixture, topped with creamy frosting and crunchy pecans. It’s a nostalgic dessert that pays tribute to the King of Rock ‘n’ Roll, perfect for family gatherings and special occasions.


Ingredients

Scale
  • For the Cake:
    • 1 box white cake mix
    • 8 oz can crushed pineapple (with juice)
    • 1 cup granulated sugar
    • ½ tsp vanilla extract (for pineapple mixture)
  • For the Frosting:
    • 8 oz package cream cheese, softened
    • ½ cup butter, softened
    • 3 cups powdered sugar
    • ½ tsp vanilla extract (for frosting)
    • 3 cups crushed pecans

Instructions

  • Bake the Cake:
    Prepare and bake the white cake according to package directions in your desired cake pan. Once baked, cool the cake completely and poke holes throughout with the end of a wooden spoon.
  • Prepare the Pineapple Mixture:
    In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring the mixture to a boil over medium heat, stirring occasionally for a few minutes. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
  • Make the Cream Cheese Frosting:
    In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this creamy frosting generously over the pineapple-soaked cake.
  • Garnish the Cake:
    Sprinkle the remaining 1 cup of crushed pecans over the top of the frosted cake for added texture and flavor.
  • Chill the Cake:
    For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld beautifully together.

Notes

  • Chilling the cake overnight enhances the flavors and moisture.
  • Feel free to adjust the amount of pecans based on your preference.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg