English Muffin Breakfast Pizza


Looking for a breakfast that’s quick, easy, and bursting with flavor? Look no further than this mouthwatering English Muffin Breakfast Pizza recipe! With just a few simple ingredients and minimal prep time, you can whip up a delicious morning meal that will have everyone asking for seconds.


  • 4 English muffins, split in half
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 slices of cooked bacon, crumbled
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Place the English muffin halves on the prepared baking sheet, cut side up.
  3. Spread a generous spoonful of marinara sauce onto each English muffin half, spreading it evenly to the edges.
  4. Sprinkle shredded mozzarella cheese over the marinara sauce, covering each English muffin half completely.
  5. Evenly distribute the crumbled bacon over the cheese layer.
  6. Carefully crack one egg onto each English muffin half, making sure to keep the yolk intact.
  7. Season each egg with a pinch of salt and pepper to taste.
  8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
  9. Once done, remove the English muffin breakfast pizzas from the oven and let them cool for a minute or two.
  10. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.
  11. Serve your crispy English muffin breakfast pizzas hot and enjoy the delicious combination of flavors with each bite!

Serving Tips:

  1. Serve your English Muffin Breakfast Pizza hot straight from the oven for the ultimate crispy texture and gooey cheese experience.
  2. Pair it with a side of fresh fruit salad or sliced avocado for a balanced and satisfying breakfast.
  3. For added flavor, drizzle a little hot sauce or sprinkle some red pepper flakes over the top before serving for those who enjoy a bit of heat.
  4. Garnish with additional fresh herbs like basil or chives for an extra touch of freshness and color.

Storage Tips:

  1. If you have leftovers, allow the breakfast pizzas to cool completely before storing them.
  2. Place the leftover pizzas in an airtight container or wrap them individually in foil.
  3. Store them in the refrigerator for up to 2 days.
  4. To reheat, simply place the pizzas on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  5. Avoid microwaving the pizzas as it can make the English muffins soggy.

By following these serving and storage tips, you can ensure that your English Muffin Breakfast Pizzas taste just as delicious the next day, making them a convenient and satisfying breakfast option for busy mornings.

variations of the English Muffin Breakfast Pizza recipe:

  1. Veggie Delight English Muffin Breakfast Pizza
    • Ingredients:
      • English muffins
      • Pizza sauce
      • Sautéed mushrooms, bell peppers, and onions
      • Shredded mozzarella cheese
      • Sliced tomatoes
      • Fresh basil leaves
      • Salt and pepper to taste
    • Instructions:
      1. Preheat oven to 375°F (190°C).
      2. Split English muffins in half and place them on a baking sheet.
      3. Spread pizza sauce on each muffin half.
      4. Top with sautéed vegetables, sliced tomatoes, and shredded mozzarella cheese.
      5. Season with salt and pepper.
      6. Bake for 10-12 minutes or until cheese is melted and bubbly.
      7. Garnish with fresh basil leaves before serving.
  2. Classic Bacon and Egg English Muffin Breakfast Pizza
    • Ingredients:
      • English muffins
      • Olive oil
      • Bacon slices
      • Eggs
      • Shredded cheddar cheese
      • Chopped chives
      • Salt and pepper to taste
    • Instructions:
      1. Preheat oven to 375°F (190°C).
      2. Split English muffins in half and place them on a baking sheet.
      3. Brush olive oil on each muffin half.
      4. Cook bacon until crispy, then chop into pieces.
      5. Crack an egg onto each muffin half.
      6. Top with bacon pieces and shredded cheddar cheese.
      7. Season with salt and pepper.
      8. Bake for 12-15 minutes or until egg whites are set.
      9. Garnish with chopped chives before serving.
  3. Mediterranean Style English Muffin Breakfast Pizza
    • Ingredients:
      • English muffins
      • Hummus
      • Sliced black olives
      • Diced sun-dried tomatoes
      • Crumbled feta cheese
      • Chopped fresh parsley
      • Olive oil
    • Instructions:
      1. Preheat oven to 375°F (190°C).
      2. Split English muffins in half and place them on a baking sheet.
      3. Spread hummus on each muffin half.
      4. Top with sliced black olives, diced sun-dried tomatoes, and crumbled feta cheese.
      5. Drizzle olive oil over the toppings.
      6. Bake for 10-12 minutes or until cheese is slightly melted.
      7. Garnish with chopped fresh parsley before serving.

FAQ’s About English Muffin Breakfast Pizza

1. Can I use different types of cheese for this recipe?

Absolutely! While mozzarella cheese is traditionally used for its meltability, feel free to experiment with other cheeses like cheddar, Monterey Jack, or even feta for a unique twist.

2. Can I make these breakfast pizzas ahead of time?

While they are best enjoyed fresh, you can prepare the components ahead of time and assemble just before baking for a quicker breakfast option.

3. Can I make this recipe vegetarian?

Of course! Simply omit the bacon or substitute it with vegetarian bacon bits, sautéed mushrooms, or diced bell peppers for a meat-free version.

4. Can I use a different sauce instead of marinara?

Yes, you can customize the sauce to your liking. Try using pesto, alfredo sauce, or even barbecue sauce for a fun twist on traditional breakfast pizza.

5. How do I know when the eggs are cooked?

The egg whites should be set, and the yolks can be cooked to your preferred level of doneness. For a runny yolk, bake for less time, and for a firmer yolk, bake for a few minutes longer.

6. Can I freeze these breakfast pizzas?

While you can freeze assembled but unbaked pizzas, the texture may change slightly upon thawing and reheating. It’s best to enjoy them fresh or refrigerated for up to 2 days.

7. Can I use whole wheat English muffins for a healthier option?

Absolutely! Whole wheat English muffins are a great way to add fiber to your breakfast and can be used as a nutritious alternative to traditional white English muffins.

8. Can I add additional toppings to these breakfast pizzas?

Definitely! Get creative with your toppings. Try adding sliced tomatoes, spinach, cooked sausage, or even leftover roasted vegetables for extra flavor and nutrition.

9. Can I make mini versions of these breakfast pizzas for a brunch party?

That’s a fantastic idea! Simply use smaller English muffins and adjust the baking time accordingly to make adorable bite-sized breakfast pizzas for your guests.

10. Can I serve these breakfast pizzas for lunch or dinner?

Absolutely! Breakfast pizzas aren’t just for mornings. They make a delicious and satisfying meal any time of day. Pair them with a side salad for a complete lunch or dinner option.


With its crispy English muffin base, gooey melted cheese, savory bacon, and perfectly cooked egg, this breakfast pizza is sure to become a new favorite in your morning rotation. Whether you’re cooking for yourself or feeding a crowd, this recipe is guaranteed to impress. So why wait? Try it out today and elevate your breakfast game to a whole new level!

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