Espinaca Dip

Introduction

---

This Espinaca Dip recipe is a family favorite that I’ve made for years, and it always gets rave reviews. The creamy texture combined with the bold flavors makes it the perfect dip for any gathering. Whether you’re having a game night, a movie marathon, or a casual get-together, this dip will be the star of the show. The combination of Velveeta cheese, cream cheese, and spinach, with a hint of heat from jalapeños, is an absolute crowd-pleaser. My family can’t get enough of it, and I’m sure you’ll love it too!

---

Why You’ll Love This Espinaca Dip

Espinaca Dip is a rich, creamy, and flavorful dip that combines some of the best ingredients to make a dish that everyone will love. Here’s why you’ll enjoy making and serving this dip:

1. Deliciously Creamy – The combination of Velveeta cheese, cream cheese, and heavy whipping cream makes this dip incredibly creamy and indulgent.
2. Bold Flavors – The addition of Rotel diced tomatoes with chilies and jalapeños gives the dip a flavorful kick, without being overwhelmingly spicy.
3. Convenient and Easy – Made in the crockpot, this dip is easy to prepare and requires minimal effort. Just add all the ingredients and let the slow cooker do the work.
4. Perfect for Parties – Whether you’re hosting a party, family gathering, or tailgate, this dip is a crowd-pleaser that will disappear in no time.
5. Versatile – Serve this dip with tortilla chips, veggie dippers, or even over a bed of rice as a meal. It’s the perfect appetizer or snack for any occasion.

---

Ingredients

Here’s what you’ll need to make this flavorful Espinaca Dip:

• 1 lb. Velveeta cheese, cut into cubes
• 16 oz. package cream cheese, cut into cubes (two 8-ounce blocks)
• 1/2 pint heavy whipping cream (1 cup)
• 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
• 1/2 medium onion, finely chopped
• 1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
• 4 cubes chicken bouillon
• 1/2 cup 2% milk, add more if needed
• 1/4 cup jalapeño, chopped, adjust to desired heat (most online recipes recommend 1/2 cup – I use about 1/4 cup)

---

Instructions

Follow these simple steps to make the perfect Espinaca Dip:

1. Prepare Ingredients:
   Begin by chopping the Velveeta cheese, cream cheese, and onion. Drain the can of Rotel diced tomatoes with chilies, and make sure the frozen spinach is thawed and well-drained to avoid excess moisture.
2. Add to Crockpot:
   Place all the ingredients (Velveeta, cream cheese, heavy whipping cream, Rotel, chopped onion, spinach, chicken bouillon, jalapeños, and milk) into the crockpot. Mix everything together well to distribute the ingredients evenly.
3. Cook on Low:
   Cover the crockpot and cook the mixture on low heat for 1 to 2 hours. Stir occasionally to ensure everything is melting evenly. You want to avoid overcooking, so check the consistency after an hour. If needed, add more milk to adjust the thickness of the dip.
4. Serve:
   Once the dip is melted, creamy, and well combined, switch the crockpot to the “keep warm” setting. Serve the Espinaca Dip with tortilla chips, veggie dippers, or any other appetizer items you prefer.

---

Nutrition Facts
(Per serving, assuming 8 servings)

• Serving Size: 1/2 cup
• Calories: 290 kcal
• Sugar: 4g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 60mg

Note: Nutritional values are approximate and will vary based on specific ingredients used.

---

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 1 to 2 hours in the crockpot
• Total Time: 1 hour 10 minutes to 2 hours 10 minutes

---

How to Serve

This Espinaca Dip is incredibly versatile and can be served in a variety of ways. Here are some suggestions:

• Tortilla Chips – The classic choice! Serve with crunchy tortilla chips for the perfect balance of texture and flavor.
• Veggie Dippers – For a healthier option, serve with carrot sticks, celery, bell peppers, or cucumber slices.
• Over Rice – Turn this dip into a main dish by serving it over a bed of rice, making a creamy, comforting meal.
• Nachos – Pour the dip over a tray of tortilla chips, sprinkle with shredded cheese, and broil for a few minutes to make cheesy, creamy nachos.
• Bread – Serve with slices of French bread or a baguette for dipping.

---

Additional Tips

1. Adjust the Heat – The jalapeño can be adjusted based on your preferred spice level. For a milder dip, use less jalapeño, or omit it entirely. For more heat, add extra chilies or a dash of hot sauce.
2. Use Full-Fat Ingredients – For a richer, creamier dip, stick with full-fat Velveeta, cream cheese, and heavy cream. However, for a lighter version, you can substitute low-fat cream cheese and reduced-fat Velveeta.
3. Make it Ahead – This dip can be made ahead of time. Simply refrigerate it after cooking and then reheat it in the crockpot or on the stove before serving.
4. Add Protein – For a heartier dip, you can add cooked ground beef, chicken, or sausage. Just make sure to drain any excess fat before adding it to the dip.
5. Don’t Overcook – One of the key tips for making this dip is to avoid overcooking it. After it’s melted and combined, turn the crockpot to the “warm” setting to keep it at the right temperature.

---

FAQ

1. Can I make this dip without a crockpot?
   Yes, you can make this dip on the stove. Simply melt the ingredients in a large saucepan over medium heat, stirring occasionally, until everything is smooth and creamy.
2. Can I use frozen spinach instead of fresh?
   Yes! Frozen spinach works perfectly in this recipe. Just make sure to thaw and squeeze out any excess moisture before adding it to the dip.
3. Can I substitute the cream cheese?
   You can use Neufchatel cheese or even Greek yogurt as a substitute for cream cheese for a lighter option, though it will slightly alter the flavor and texture.
4. How long will this dip last?
   Stored in an airtight container, the dip will last for up to 3 days in the refrigerator. Reheat gently in the crockpot or microwave.
5. Can I add meat to this dip?
   Yes, ground beef, shredded chicken, or crumbled sausage can be added for extra protein and flavor.
6. Is this dip spicy?
   The dip has a mild spice from the jalapeños and Rotel tomatoes, but it’s not overwhelmingly hot. Adjust the amount of jalapeño to suit your heat preference.
7. Can I make this dip in advance?
   Yes, you can prepare this dip the day before. Store it in the fridge and reheat it when ready to serve.
8. Can I freeze this dip?
   While it’s possible to freeze the dip, the texture may change slightly after freezing. If you do freeze it, reheat slowly and stir occasionally to bring back the creamy consistency.
9. What’s the best way to store leftover dip?
   Store leftovers in an airtight container in the refrigerator. Reheat it on low heat in the crockpot or on the stove, adding a little milk if needed to restore the creamy texture.
10. Can I make this dip spicier?
    Yes, you can add more jalapeños, hot sauce, or even chili flakes to make the dip spicier to your liking.

---

Conclusion

This Espinaca Dip is the ultimate creamy, cheesy dip that’s perfect for any occasion. Whether you’re hosting a party, watching the big game, or just enjoying a movie night at home, this dip will definitely be a hit. With the perfect blend of creamy cheeses, savory spinach, and spicy jalapeños, it’s sure to satisfy your cravings. Plus, it’s easy to make, requires minimal prep, and can be customized to suit your tastes. Don’t forget to serve it with tortilla chips or your favorite dippers for the best experience. Enjoy!

Print