Espresso Infused Mocha Poke Cake:

Introduction:

This Espresso Infused Mocha Poke Cake is a decadent chocolate dessert with a rich coffee twist. A moist chocolate cake is infused with a creamy mocha filling and topped with a light, espresso-flavored whipped cream. Perfect for coffee lovers and chocolate enthusiasts alike!

Ingredients

For the Cake:

• 1 box chocolate cake mix
• Ingredients as per the cake mix directions

For the Mocha Filling:

• 1 (5 oz) package instant chocolate pudding mix
• 1 cup cold brewed coffee
• 1 (14 oz) can sweetened condensed milk

For the Whipped Cream:

• 1 cup heavy whipping cream
• 1 tablespoon instant espresso powder
• 2 tablespoons sugar

Directions

1. Bake the Cake:
   • Prepare and bake the chocolate cake mix according to package directions in a 9×13 inch pan. Allow it to cool completely.
2. Craft the Mocha Filling:
   • In a bowl, whisk together the instant chocolate pudding mix and brewed coffee. Stir in the sweetened condensed milk until the mixture is smooth and luscious.
3. Poke the Cake:
   • Using a fork or toothpick, poke holes evenly across the surface of the cooled cake.
4. Pour the Filling:
   • Pour the mocha filling over the cake, ensuring it seeps into all the poked holes for maximum flavor infusion.
5. Whip Up the Cream:
   • In a chilled bowl, whip the heavy cream until soft peaks form. Add the instant espresso powder and sugar, then continue beating until the cream holds stiff peaks.
6. Layer with Whipped Cream:
   • Generously spread the espresso whipped cream over the top of the mocha-filled cake.
7. Chill and Serve:
   • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld beautifully.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 30 minutes (baking time)
• Total Time: 2 hours 50 minutes (including cooling and chilling)
• Servings: 12

Variations

• Bold Coffee Flavor: Use a dark roast coffee for a stronger coffee flavor.
• Chocolate Enhancement: Mix a spoonful of cocoa powder into the cake mix for a richer chocolate taste.
• Toppings: Garnish with chocolate shavings, coffee beans, or a drizzle of chocolate sauce.

Storage/Reheating

• Storage: Cover the cake and store it in the refrigerator for up to 5 days.
• Reheating: This cake is best enjoyed chilled and does not require reheating.

10 FAQs

1. Can I use a different flavor of pudding mix?
   • Yes, you can experiment with different flavors of pudding mix, such as vanilla or butterscotch, for a unique twist.
2. Can I make this cake in advance?
   • Yes, this cake can be made up to 2 days in advance. Just be sure to keep it refrigerated until ready to serve.
3. Can I use instant coffee instead of brewed coffee?
   • For best results, use brewed coffee, but you can dissolve instant coffee granules in hot water if needed.
4. Can I freeze this cake?
   • It’s not recommended to freeze this cake as the whipped cream topping may not freeze well. However, you can freeze the cake layers and add the filling and topping later.
5. What can I use instead of heavy whipping cream?
   • You can use whipped topping as an alternative, but the texture and taste will be different.
6. Is there a non-dairy alternative for the whipped cream?
   • Yes, you can use coconut cream or a dairy-free whipped topping.
7. Can I make this cake with homemade cake mix?
   • Absolutely! Use your favorite chocolate cake recipe and follow the same steps for adding the mocha filling and whipped cream.
8. What is the best way to whip the cream?
   • Ensure the bowl and beaters are chilled for best results, and don’t overwhip the cream to avoid it turning into butter.
9. How do I make sure the filling seeps into the cake properly?
   • Poke the cake with a fork or toothpick in a grid pattern to ensure the filling seeps into all the holes.
10. Can I add nuts or chocolate chips to the filling?
    • Yes, adding nuts or chocolate chips to the filling or as a topping can add extra texture and flavor.

Conclusion

This Espresso Infused Mocha Poke Cake is a delightful dessert that combines the richness of chocolate with the bold flavor of coffee. It’s an easy-to-make treat that’s perfect for any occasion, and its creamy, mocha-filled layers make it a true crowd-pleaser. Enjoy a slice of this indulgent cake with your favorite coffee or as a sweet ending to any meal!

Print