Espresso Kissed Tiramisu Cookies Recipe

Get ready for the ultimate dessert mash-up: Espresso Kissed Tiramisu Cookies! Imagine biting into a soft, chewy cookie with that irresistible tiramisu flavor you love—coffee, creamy layers, and a kiss of espresso all in one. These cookies are like a cozy, sweet little nod to the classic Italian dessert but with a fun twist. Trust me, every bite is an absolute dream!

If you’re a coffee lover, these cookies are going to steal your heart. The espresso adds a depth of flavor that pairs perfectly with the creamy notes of vanilla and cocoa. Plus, they’re just the right balance of chewy and crispy. You’re going to love how they’re both sophisticated and indulgent, and they’re perfect for impressing guests or simply treating yourself.

Why You’ll Love Espresso Kissed Tiramisu Cookies

Coffee Lover’s Dream
If you can’t get enough of coffee, this is the cookie for you. The espresso adds a rich, bold flavor, and every bite feels like a little love letter to your morning brew. It’s got that deep coffee flavor without being too overpowering—just the perfect kiss of espresso!

Tiramisu-Inspired
These cookies bring all the classic flavors of tiramisu—coffee, cocoa, and a touch of creaminess. They’re like enjoying tiramisu but in cookie form, and let me tell you, it’s magic.

Chewy with a Little Crunch
The texture of these cookies is everything. They have that perfect balance of chewy centers with just enough crispiness around the edges. They’re soft and comforting, with a little bite to remind you that they’re cookies, after all!

Perfect for Any Occasion
Whether you’re baking for a special occasion, an afternoon pick-me-up, or a cozy get-together, these cookies are sure to impress. They feel fancy but are easy enough to whip up anytime you’re craving something sweet and coffee-forward.

Quick and Easy
Even though they have a bit of a gourmet twist, these cookies are super simple to make. No fancy equipment or skills needed—just a few basic ingredients and a little love.

Ingredients in Espresso Kissed Tiramisu Cookies

Butter
Butter is key to getting that perfect chewy texture. It gives the cookies their soft, melt-in-your-mouth quality. You’ll want to use softened butter for best results.

Brown Sugar & Granulated Sugar
Both brown and white sugar combine to give these cookies the right level of sweetness and that delightful chewiness we all crave. The brown sugar also adds a bit of richness to the flavor.

Eggs
Eggs provide structure and moisture, helping the cookies bake up soft and tender. They also help the dough hold together, so don’t skip this one!

Espresso Powder
The secret to the “espresso kissed” part! Espresso powder adds a deep, bold coffee flavor that makes these cookies feel like the perfect coffee-shop treat.

Vanilla Extract
Vanilla rounds out the flavor profile and adds a touch of sweetness. It complements the espresso and cocoa so beautifully.

All-Purpose Flour
This is your base ingredient. It helps give the cookies structure while keeping them soft and chewy.

Baking Soda
Baking soda helps the cookies spread just the right amount while keeping them chewy in the middle.

Cocoa Powder
A bit of cocoa powder brings in the chocolatey flavor that pairs perfectly with the espresso. It’s like chocolate and coffee decided to become best friends.

Mini Chocolate Chips
Because who doesn’t want little bursts of chocolate in every bite? They add an extra level of indulgence to these already decadent cookies.

Note: The full ingredient list, including measurements, is provided in the recipe card directly below.

Instructions

Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Add Wet Ingredients

Add the eggs and vanilla extract to the butter-sugar mixture, and mix until well combined. This will form the base for your dough.

Add Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and espresso powder. Gradually add the dry ingredients to the wet mixture, mixing just until combined. You don’t want to overmix the dough—just enough to bring it together.

Stir in Chocolate Chips

Fold in the mini chocolate chips, making sure they’re evenly distributed throughout the dough.

Shape the Cookies

Use a tablespoon or a cookie scoop to form balls of dough. Place them about 2 inches apart on a baking sheet lined with parchment paper. Gently press down on each dough ball to flatten it slightly—this helps them spread evenly as they bake.

Bake to Perfection

Bake the cookies for about 10-12 minutes, or until the edges are golden and the centers are soft but set. Keep an eye on them—they’ll continue to firm up as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This is the hard part, but the anticipation will make that first bite even sweeter.

Nutrition Facts

Servings: 24 cookies
Calories per serving: ~120-140 (calories may vary depending on specific ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes

How to Serve Espresso Kissed Tiramisu Cookies

These cookies are a treat all on their own, but here are a few ways you can elevate the experience:

With a Cup of Coffee
Pair these cookies with your favorite hot beverage. A cappuccino or a latte would be perfect to complement the coffee and cocoa flavors.

With Ice Cream
Top one of these cookies with a scoop of vanilla or chocolate ice cream for an indulgent dessert sundae. The warm cookie and cold ice cream combo is heavenly!

On a Dessert Platter
Serve these cookies on a beautiful platter at your next gathering. They’ll be a hit with coffee lovers and dessert aficionados alike.

As a Cookie Sandwich
Take two cookies and sandwich a bit of mascarpone cheese or whipped cream between them for a fun twist on the tiramisu theme.

Additional Tips

Don’t Overmix the Dough
When adding the dry ingredients to the wet, mix just until combined. Overmixing can lead to dense cookies, and we want these to be soft and chewy!

Chill the Dough
If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better. It’s not a must, but it’s a nice touch if you want perfectly uniform cookies.

Use Fresh Espresso Powder
Make sure your espresso powder is fresh for the best flavor. If it’s been sitting in your pantry for a while, you may not get the same bold coffee kick.

Add Extra Toppings
Feel free to get creative with your cookies! Add a little dusting of powdered sugar or even some cocoa powder after they bake for a little extra flair.

Store in an Airtight Container
These cookies are best enjoyed fresh, but you can store them in an airtight container for up to a week. They’ll stay chewy and delicious!

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes! You can prepare the dough in advance and store it in the refrigerator for up to 3 days. Just scoop and bake when you’re ready for fresh cookies.

Q2: Can I freeze these cookies?
A2: Absolutely! You can freeze the dough in cookie dough balls. When you’re ready to bake, just add a couple of extra minutes to the baking time.

Q3: Can I substitute espresso powder with instant coffee?
A3: Yes, you can substitute espresso powder with instant coffee, but the flavor might be slightly less intense. Espresso powder gives a deeper, richer coffee taste.

Q4: Can I make these cookies without cocoa powder?
A4: You could, but it would change the flavor and texture. The cocoa powder adds depth and a chocolatey element that complements the espresso beautifully.

Q5: Can I use dark chocolate chips instead of mini chocolate chips?
A5: Yes! Dark chocolate chips would add a rich, intense chocolate flavor that pairs wonderfully with the coffee notes.

Q6: How do I make these cookies gluten-free?
A6: You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the consistency as gluten-free flour can sometimes affect texture.

Q7: How can I make these cookies chewier?
A7: To make the cookies chewier, try using more brown sugar than white sugar. Brown sugar has more moisture, which contributes to a softer, chewier texture.

Q8: Can I add nuts to these cookies?
A8: Definitely! Chopped walnuts or hazelnuts would add a nice crunch and pair well with the coffee and chocolate flavors.

Q9: Can I use a hand mixer instead of a stand mixer?
A9: Yes! A hand mixer will work just as well for mixing the dough.

Q10: Can I use this recipe to make a cookie cake?
A10: Yes, you can press the dough into a round cake pan and bake it as a cookie cake. Just adjust the baking time—it will need a little longer to cook through.

Conclusion

Espresso Kissed Tiramisu Cookies are the perfect blend of coffee, chocolate, and dessert magic. They’re the ultimate treat for coffee lovers and anyone who appreciates a good tiramisu! Easy to make, absolutely delicious, and perfect for any occasion—these cookies are sure to become a new favorite in your baking rotation. Enjoy!

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