There’s something downright magical about the first bite of a breakfast sandwich — especially when it’s tucked inside a buttery, flaky biscuit sprinkled with everything bagel seasoning. Imagine it: crispy edges, fluffy insides, a hint of onion, garlic, and sesame — all hugging creamy eggs, melty cheese, and savory bacon or sausage. Oh yes, this one’s a game-changer, trust me.

These Everything Bagel Biscuit Sandwiches are not just ridiculously tasty, they’re the ultimate in homemade comfort. Whether you’re whipping them up for a lazy Sunday brunch, meal prepping for the week, or just need a reason to leap out of bed on a Monday morning, they’ve got you covered. Plus, they’re crazy customizable (hello, avocado lovers!) and easier than you might think. Let’s dive in — because once you make these, you might never crave a drive-thru breakfast again.

Why You’ll Love Everything Bagel Biscuit Sandwiches

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, impressing brunch guests, or treating yourself (because you deserve it), this dish fits every occasion. Here’s why it’s a favorite:

Versatile: Perfect for meal prep, brunch spreads, or a breakfast-for-dinner situation. You can make a big batch, stash some in the freezer, and always have an epic sandwich ready when the craving hits.

Budget-Friendly: No fancy ingredients here! Basic pantry staples plus a sprinkle of everything bagel seasoning turn humble biscuits into absolute flavor bombs.

Quick and Easy: Straightforward steps mean you’ll have warm, homemade sandwiches faster than you can say “extra cream cheese, please!”

Customizable: Swap bacon for sausage, cheddar for Swiss, or pile in some fresh spinach. These sandwiches are basically a blank canvas for all your favorite breakfast goodies.

Crowd-Pleasing: Seriously, who doesn’t love a good breakfast sandwich? These hit every note — savory, cheesy, satisfying — and will have everyone asking for seconds.

Ingredients in Everything Bagel Biscuit Sandwiches

Here’s where the magic begins — just a handful of flavorful players, each bringing something special to the party:

Biscuit Dough

Soft, buttery, and ready to puff up into tender perfection. You can use homemade dough or grab your favorite refrigerated biscuits to save time.

Everything Bagel Seasoning

A glorious mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It’s the flavor jackpot in every bite!

Eggs

Fluffy, creamy eggs make up the hearty, protein-packed center of our sandwich.

Cheese Slices

Melted cheese is non-negotiable. Cheddar, Swiss, or pepper jack — pick your melty magic.

Breakfast Meat

Crispy bacon, juicy sausage patties, or even thin slices of ham — any of them will bring big, savory flavor.

Butter

For brushing the tops of the biscuits and making them extra golden and irresistible.

Optional Extras

Avocado slices, spinach, tomatoes, or a smear of cream cheese if you’re feeling fancy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 375°F (190°C). A hot oven is key to getting those biscuits golden and fluffy!

Prepare the Biscuits

Roll out or separate your biscuit dough and place them on a baking sheet. Brush the tops with melted butter and sprinkle generously with everything bagel seasoning. Get ready — your kitchen’s about to smell amazing.

Bake the Biscuits

Pop them into the oven and bake according to your dough’s package instructions, or until they’re puffed, golden, and irresistible.

Cook the Eggs and Meat

While the biscuits bake, cook your eggs. Scrambled, folded, or fried — chef’s choice! Cook your bacon or sausage until perfectly crispy and cooked through.

Assemble the Sandwiches

Once the biscuits are done, carefully slice them in half. Layer with cheese, cooked eggs, and your choice of meat. If you’re adding extras like avocado or spinach, now’s the time.

Final Touch

Optional but highly recommended: wrap your sandwiches in foil and pop them back in the warm oven for a few minutes to melt the cheese into gooey perfection.

Serve and Enjoy

Serve hot, melty, and packed with flavor. One bite and you’ll wonder why you ever settled for drive-thru sandwiches.

Nutrition Facts

Servings: 6 sandwiches
Calories per serving: 420
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Everything Bagel Biscuit Sandwiches

Fresh Fruit: A bright fruit salad with berries and melon makes a refreshing side.

Hash Browns or Roasted Potatoes: Double up on the comfort with some crispy, golden potatoes.

Smoothies or Coffee: Pair these sandwiches with a fresh smoothie or a hot latte for the ultimate brunch vibe.

Mini Brunch Boards: Serve these sandwiches alongside mini pastries, yogurt, and granola for a beautiful brunch spread.

Additional Tips

Prep Ahead: Make the biscuits and cook the fillings ahead of time. Assemble and reheat when you’re ready to eat!

Spice It Up: Add a dash of hot sauce or sriracha mayo if you love a little morning heat.

Make it Healthier: Use turkey bacon, low-fat cheese, and egg whites to lighten things up without sacrificing flavor.

Freeze for Later: Wrap fully assembled sandwiches tightly in foil and freeze. Reheat in the oven or microwave for a quick, delicious breakfast.

Customize the Dough: Mix shredded cheese or fresh herbs directly into your biscuit dough for extra flavor bursts!

FAQ Section

Q1: Can I use homemade biscuit dough?
A1: Absolutely! Homemade biscuits make these sandwiches even more special — but store-bought dough works great too for a quicker version.

Q2: What’s the best cheese to use?
A2: Sharp cheddar melts beautifully and adds bold flavor, but Swiss, provolone, or pepper jack are delicious choices too.

Q3: Can I make these vegetarian?
A3: Definitely! Just skip the bacon or sausage and add avocado, sautéed mushrooms, or a veggie sausage patty.

Q4: How long do they last in the fridge?
A4: Store assembled sandwiches in an airtight container for up to 3 days. Reheat gently in the oven or microwave.

Q5: Can I freeze these sandwiches?
A5: Yes! Wrap each sandwich individually and freeze. When ready to eat, thaw overnight and warm up in the oven.

Q6: How do I keep the biscuits from getting soggy?
A6: Let the cooked eggs and meat cool slightly before assembling, and don’t add wet ingredients like tomatoes until serving.

Q7: What if I don’t have everything bagel seasoning?
A7: You can easily make your own! Mix sesame seeds, poppy seeds, dried onion, dried garlic, and a pinch of salt.

Q8: Are these good for brunch parties?
A8: They’re perfect for brunch parties! Just bake a big batch and keep them warm in the oven until serving.

Q9: Can I make mini versions?
A9: So fun! Use smaller biscuits and mini meat patties for adorable, bite-sized breakfast sliders.

Q10: Can I add a sauce inside?
A10: Go for it! A swipe of cream cheese, garlic aioli, or a spicy mayo takes these sandwiches to the next level.

Conclusion

If you’re looking for a breakfast (or brunch or anytime) sandwich that’s bursting with flavor, easy to make, and completely customizable, Everything Bagel Biscuit Sandwiches are calling your name. Whether you stick with the classic egg-and-bacon combo or go wild with add-ins, every bite is pure bliss. So grab that biscuit dough, fire up the oven, and let’s make breakfast magic happen — trust me, you’re going to love this.

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