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Fairy Bites


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

Delightful and enchanting, Fairy Bites are buttery, melt-in-your-mouth treats perfect for sharing. These bite-sized cookies combine the sweetness of powdered sugar with the crunch of nuts, creating a magical dessert for any occasion.


Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1 tsp vanilla extract
  • A pinch of salt
  • Powdered sugar for dusting

Instructions

  • Preheat Oven: Set your oven to 350°F (175°C) and get it warm for your magical treats.
  • Cream Butter & Sugar: In a large bowl, mix softened butter and powdered sugar until smooth and creamy. This is where the magic begins!
  • Add Flavor: Stir in the vanilla extract and a pinch of salt.
  • Incorporate Dry Ingredients: Gradually mix in the flour and cornstarch until everything is well combined.
  • Add Nuts: Gently fold in chopped nuts for a perfect crunch!
  • Shape the Bites: Roll small amounts of dough into little balls and place them on a parchment-lined baking sheet.
  • Bake: Pop them in the oven for 15-20 minutes, until they’re lightly golden. Keep an eye on them!
  • Dust & Serve: Let them cool for a few minutes, then dust with powdered sugar for a sweet, fairy-like touch.

Notes

  • Use a mix of nuts for varied flavor and texture.
  • Ensure the butter is at room temperature for easy mixing.
  • Adjust baking time if making larger or smaller bites.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 6g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg