Family Favorite Lunch Lady Brownies

Introduction

There’s something undeniably nostalgic about a good brownie, especially when it’s reminiscent of school lunches and warm afternoons spent with family. This Family Favorite Lunch Lady Brownies recipe has been a staple in our household for years, bringing smiles to faces young and old alike. The rich chocolatey flavor combined with the creamy frosting transports us back to simpler times. Every time I bake these brownies, I’m reminded of my childhood—whether it was sharing them with friends or sneaking one from the pan when no one was looking. This treat is perfect for any occasion, from potlucks to birthday parties, and it always garners rave reviews.

Ingredients

For the Brownies:

• 1/2 cup unsalted butter, melted
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking powder

For the Frosting:

• 1/2 cup unsalted butter, softened
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.
2. Combine Wet Ingredients: In a large mixing bowl, mix together the melted butter and unsweetened cocoa powder until well combined. Add the granulated sugar and eggs, stirring until the mixture is smooth and creamy.
3. Add Dry Ingredients: Stir in the vanilla extract, all-purpose flour, salt, and baking powder. Mix until just combined; be careful not to overmix.
4. Bake: Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
5. Make Frosting: While the brownies are cooling, prepare the frosting. In a saucepan over low heat, melt the softened butter. Whisk in the cocoa powder until smooth. Stir in the milk and vanilla extract. Gradually whisk in the powdered sugar until the mixture is smooth and glossy.
6. Frost Brownies: Once the brownies are completely cooled, spread the frosting evenly over the top. Cut into squares and serve.

Nutrition Facts

• Servings: 12 squares
• Calories per serving: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 90mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes (plus cooling time)

How to Serve

• Cut brownies into squares or rectangles.
• Serve warm or at room temperature.
• Optionally, top with whipped cream or ice cream for an indulgent treat.
• Garnish with chocolate shavings or sprinkles for added decoration.
• Pair with a glass of milk or a cup of coffee for the perfect snack.

Additional Tips

1. Do Not Overmix: When combining the wet and dry ingredients, mix until just combined to ensure a fudgy texture.
2. Use Quality Cocoa Powder: The flavor of your brownies will greatly depend on the quality of cocoa powder you use. Opt for high-quality unsweetened cocoa for the best taste.
3. Let Brownies Cool Completely: Allowing the brownies to cool completely before frosting ensures that the frosting doesn’t melt off.
4. Frosting Variations: Feel free to add a pinch of salt or a splash of espresso to the frosting for a deeper chocolate flavor.
5. Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for maximum freshness.

Recipe Variations

• Nutty Brownies: Add chopped walnuts or pecans to the brownie batter for an added crunch.
• Mint Brownies: Incorporate a few drops of mint extract into the brownie batter for a refreshing twist.
• Peanut Butter Swirl: Before baking, swirl in some peanut butter into the brownie batter for a delicious combination.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Add-Ins: Try adding chocolate chips, white chocolate chips, or even caramel bits to the batter for extra flavor.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
• Pair with fresh berries or a berry compote for a refreshing contrast.
• Enjoy as a midday snack or a sweet treat after dinner.

Freezing and Storage

• Freezing: Brownies can be frozen for up to three months. Wrap them tightly in plastic wrap and place them in an airtight container. When ready to enjoy, thaw in the refrigerator overnight or at room temperature for a few hours.
• Storing: Store unfrosted brownies at room temperature in an airtight container for up to a week. Frosted brownies can also be stored this way, but are best eaten within a few days to maintain frosting quality.

FAQ Section

1. Can I use oil instead of butter?

• Yes, you can substitute melted oil for butter, but the texture may differ slightly.

1. What if I don’t have cocoa powder?

• You can use carob powder as a substitute, but the flavor will be different.

1. How do I know when the brownies are done?

• Brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

1. Can I make these brownies ahead of time?

• Absolutely! They can be made a day or two in advance and stored covered at room temperature.

1. How should I cut the brownies?

• Use a sharp knife for clean cuts. Running the knife under hot water and wiping it dry can help make cleaner slices.

1. Can I add frosting while the brownies are still warm?

• It’s best to let the brownies cool completely before frosting to avoid melting.

1. What should I do if my brownies are too dry?

• Ensure you’re measuring your flour correctly; too much flour can lead to dry brownies.

1. What kind of frosting works best?

• A simple cocoa frosting is traditional, but cream cheese frosting or a chocolate ganache also pairs beautifully.

1. Can I make these brownies dairy-free?

• Substitute dairy ingredients with plant-based alternatives, such as coconut oil or non-dairy milk.

1. How do I make these brownies more chocolatey?
   • Add chocolate chips to the batter or use dark cocoa powder for a richer flavor.

Conclusion

These Family Favorite Lunch Lady Brownies are sure to become a cherished recipe in your home, just as they are in mine. Their rich chocolate flavor, delightful texture, and creamy frosting make them irresistible. Whether enjoyed after school, at a gathering, or simply as a sweet treat during the week, these brownies are guaranteed to please everyone. I encourage you to try this recipe and create your own sweet memories with family and friends. Happy baking!

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