Famous Red Lobster Shrimp Scampi

Introduction

Whenever I think of dining out, one of my absolute favorite dishes is the Famous Red Lobster Shrimp Scampi. It’s the kind of dish that is both indulgent and comforting, and it never fails to impress. I remember the first time I tasted it; the shrimp were perfectly cooked, the sauce was bursting with flavor, and the garlic aroma filled the air. Inspired by that unforgettable experience, I decided to recreate this iconic dish at home, and I was thrilled with the results. My family loved it! We enjoyed the succulent shrimp, rich buttery sauce, and fresh lemon zest that danced on our palates. This shrimp scampi has become a family favorite and is now a staple for special occasions and casual weeknight dinners alike.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 1 tbsp fresh lemon juice
• 1/4 tsp crushed red pepper flakes (optional)
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, taking care not to let it brown.
2. Add the Shrimp: Add the shrimp to the skillet, seasoning them with salt, black pepper, and crushed red pepper flakes (if using). Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
3. Prepare the Sauce: Pour in the white wine (or chicken broth) and fresh lemon juice. Allow the mixture to simmer for another 2-3 minutes, letting the flavors meld together beautifully.
4. Add the Finishing Touches: Sprinkle the grated Parmesan cheese over the shrimp and stir until the cheese melts into the sauce. Remove the skillet from heat and gently stir in the chopped parsley.
5. Serve: Transfer the shrimp scampi to a serving dish. Serve immediately with lemon wedges on the side, and enjoy the delicious flavors!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Serve the shrimp scampi over cooked pasta for a hearty meal.
• Pair it with rice for a satisfying side that absorbs the flavorful sauce.
• Offer with crusty bread to soak up the delicious buttery sauce.
• Garnish with additional parsley and lemon wedges for a fresh presentation.
• Serve alongside a crisp salad for a well-rounded meal.

Additional Tips

1. Fresh Shrimp: Use the freshest shrimp you can find for the best flavor and texture. If possible, buy wild-caught shrimp.
2. Don’t Overcook: Be careful not to overcook the shrimp, as they can become rubbery. They cook quickly and are done once they turn pink and opaque.
3. Wine Selection: Use a dry white wine that you would enjoy drinking. Avoid sweet wines, as they can alter the flavor of the dish.
4. Adjust Seasoning: Taste the sauce before serving and adjust the salt and pepper to your preference.
5. Extra Flavor: For a hint of freshness, add a touch of lemon zest to the sauce while cooking.

Recipe Variations

• Garlic Butter Shrimp: Omit the wine and simply use extra butter and lemon juice for a classic garlic butter shrimp version.
• Creamy Shrimp Scampi: Add a splash of heavy cream after the wine and lemon juice for a rich, creamy sauce.
• Spicy Shrimp Scampi: Increase the crushed red pepper flakes for more heat, or add a dash of hot sauce to the sauce.
• Herbed Shrimp Scampi: Mix in fresh herbs such as basil or thyme for an aromatic touch.
• Vegetable Additions: Add vegetables like spinach, cherry tomatoes, or bell peppers to the skillet for added color and nutrition.

Serving Suggestions

• Serve the shrimp scampi with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors.
• Offer a side of garlic bread for a truly indulgent experience.
• Pair with a simple green salad dressed with a light vinaigrette to balance the richness of the shrimp.
• For a more casual setting, serve the shrimp scampi in individual bowls alongside crusty bread for dipping.
• Create a seafood feast by serving the shrimp scampi alongside other seafood dishes like crab cakes or grilled fish.

Freezing and Storage

• Storage: Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: This dish can be frozen, but it’s best to freeze it before adding the cheese and herbs. Store in a freezer-safe container for up to 2 months.
• Reheating: To reheat, thaw in the refrigerator overnight and warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.

FAQ Section

1. Can I use frozen shrimp?

• Yes, frozen shrimp work well! Just make sure to thaw them completely before cooking.

1. What can I substitute for white wine?

• Chicken broth or vegetable broth can be used as a substitute for white wine.

1. Is this recipe gluten-free?

• Yes, as long as you ensure that your shrimp and broth are gluten-free, this recipe is suitable for a gluten-free diet.

1. How do I know when the shrimp are done?

• Shrimp are done when they turn pink and opaque, typically taking 2-3 minutes per side.

1. Can I make this dish ahead of time?

• It’s best enjoyed fresh, but you can prepare the sauce in advance and add the shrimp just before serving.

1. What type of pasta goes well with shrimp scampi?

• Linguine or spaghetti are traditional choices that pair nicely with the sauce.

1. Can I add more vegetables?

• Absolutely! Feel free to add bell peppers, zucchini, or asparagus to the skillet.

1. What if I don’t have fresh garlic?

• You can use garlic powder in a pinch, but fresh garlic offers the best flavor.

1. How spicy is this dish?

• The spiciness depends on the amount of crushed red pepper flakes you add. You can adjust it to your preference.

1. What can I do with leftovers?

• Leftovers can be added to pasta salads or served over rice for a quick lunch.

Conclusion

Famous Red Lobster Shrimp Scampi is a classic dish that brings together the delightful flavors of garlic, butter, and fresh shrimp in a way that is both satisfying and impressive. This recipe is perfect for a weeknight dinner or a special occasion, allowing you to enjoy a restaurant-quality meal in the comfort of your own home. With its simple ingredients and easy preparation, you’ll be whipping up this delicious dish in no time. Serve it with your favorite sides, gather your loved ones, and prepare for a deliciously memorable meal that will leave everyone asking for seconds! Enjoy your culinary adventure with this shrimp scampi, and let the flavors transport you to a coastal paradise.

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