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Fennel Gratin


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A creamy, cheesy side dish featuring tender fennel, baked to golden perfection, ideal for pairing with roasted meats or enjoying as a standalone vegetarian option.


Ingredients

Scale
  • 23 medium fennel bulbs (trimmed and thinly sliced)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup grated Parmesan cheese (or Gruyère cheese)
  • 1/2 cup breadcrumbs (optional, for a crispy topping)
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  • Cut off the fennel stalks and fronds, reserving some of the fronds for garnish. Slice the fennel bulbs thinly, removing the tough core if desired.
  • In a large skillet, heat the olive oil over medium heat. Add the sliced fennel and sauté for 5-7 minutes until softened. Add the minced garlic and sauté for an additional minute.
  • In a small saucepan, heat the heavy cream and milk over medium heat until warm. Stir in the ground nutmeg, salt, and pepper. Remove from heat.
  • Layer the sautéed fennel in the prepared baking dish. Pour the cream mixture evenly over the fennel. Sprinkle the grated Parmesan (or Gruyère) cheese on top.
  • If you like a crispy top, mix the breadcrumbs with a little olive oil and sprinkle them over the cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
  • Let the gratin rest for a few minutes before serving. Garnish with chopped parsley and some reserved fennel fronds.

Notes

This dish is versatile; consider adding other vegetables or proteins to suit your taste.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3 g
  • Protein: 7g
  • Cholesterol: 40mg