Ferrero Rocher Tiffin: A Delicious and Decadent Treat!

Introduction

There’s something incredibly indulgent about making a dessert that combines the rich, creamy flavors of chocolate, Nutella, and hazelnuts. When I first made Ferrero Rocher Tiffin for my family, I knew I had struck gold. The reaction was instant—eyes lit up, smiles spread across faces, and my kids couldn’t wait to dig in. It quickly became a favorite in our home, especially during special occasions. This no-bake treat is not only a feast for the eyes but also a delightful mix of textures and flavors. Whether you’re planning a party, looking for a gift, or simply treating yourself, this Ferrero Rocher Tiffin is sure to impress.

Ingredients

To create this decadent treat, you’ll need the following ingredients:

• 700 grams milk chocolate
• 250 grams Nutella
• 150 grams unsalted butter
• 150 grams digestive biscuits
• 100 grams hazelnut wafers (optional)
• 100 grams chopped roasted hazelnuts (optional)
• 300 grams Ferrero Rocher (1 box)

Instructions

Making Ferrero Rocher Tiffin is a straightforward process that yields delicious results. Follow these steps:

1. Prepare Tin: Line a 9×9 inch baking tin with parchment paper, allowing some overhang for easy removal later.
2. Prepare Chocolate and Hazelnuts:

• Chop the Ferrero Rocher in half, reserving 16 halves for decoration.
• Break or chop the digestive biscuits and hazelnut wafers into bite-sized pieces.
• Combine these with the chopped hazelnuts in a large bowl.

1. Melt Chocolate and Butter:

• In a saucepan over low-medium heat, gently melt the unsalted butter and Nutella.
• Once melted, add 400 grams of the chopped milk chocolate. Let it sit for a couple of minutes before stirring until smooth.

1. Combine Ingredients:

• Pour the melted chocolate mixture into the bowl with the dry ingredients. Stir until fully combined, ensuring no dry pockets remain.
• Press the mixture firmly into the lined baking tin, spreading it evenly.

1. Refrigerate:

• Place the tin in the refrigerator for about 30 minutes to allow the mixture to set.

1. Decorate:

• Melt the remaining 300 grams of chocolate.
• Pour this over the tiffin and smooth it out evenly.
• Add the reserved Ferrero Rocher halves in a 4×4 pattern on top and scatter with any remaining chopped hazelnuts.

1. Set:

• Return the tiffin to the fridge until firm, which will take approximately 2 hours.
• Once set, chop into pieces and enjoy!

Nutrition Facts

• Servings: 16 pieces
• Calories per serving: Approximately 350
• Sugar: 30g
• Sodium: 50mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Preparation Time

• Total Time: 2 hours 30 minutes (including refrigeration time)
• Prep Time: 30 minutes
• Chill Time: 2 hours

How to Serve

• Cut into Squares: Use a sharp knife to cut the set tiffin into squares or rectangles.
• Garnish: Consider garnishing with additional hazelnuts or a drizzle of chocolate for an extra touch.
• Pair with Coffee: Serve with a cup of coffee or tea for a delightful afternoon treat.
• Festive Platter: Arrange on a serving platter for a beautiful presentation at parties.
• Gift Packaging: Wrap pieces in decorative packaging for thoughtful homemade gifts.

Additional Tips

1. Quality Chocolate: Use good quality milk chocolate for the best flavor and texture.
2. Nut Allergies: If someone has nut allergies, you can skip the hazelnuts and wafers altogether.
3. Storage: Ensure the tiffin is well set before cutting; this prevents crumbling.
4. Personalize: Feel free to customize the recipe by adding dried fruits or other nuts.
5. Serve Cold: Tiffin is best served chilled; keep it in the fridge until serving.

Recipe Variations

• Dark Chocolate Version: Substitute milk chocolate with dark chocolate for a richer flavor.
• Fruity Addition: Add dried cranberries or cherries for a fruity twist.
• Minty Fresh: Incorporate peppermint extract for a refreshing mint flavor.

Serving Suggestions

• Dessert Bar: Serve as part of a dessert bar with other sweet treats like brownies or cupcakes.
• Picnic Treats: Perfect for taking along on picnics or outdoor gatherings.
• Birthday Parties: A crowd-pleaser for kids’ parties—everyone loves Ferrero Rocher!

Freezing and Storage

• Storing: Store the tiffin in an airtight container in the refrigerator for up to a week.
• Freezing: You can freeze the tiffin for up to 2 months. Just ensure it’s wrapped tightly to prevent freezer burn. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use other types of chocolate?

• Yes, you can use dark or white chocolate instead of milk chocolate.

1. What if I can’t find Ferrero Rocher?

• You can replace them with other chocolate-covered hazelnut candies or omit them.

1. Is there a vegan version?

• You can try using dairy-free chocolate, coconut oil instead of butter, and a vegan hazelnut spread.

1. Can I make this in advance?

• Absolutely! It’s perfect for making ahead of time and can be stored in the fridge.

1. How long does it take to set?

• It usually takes about 2 hours to fully set in the refrigerator.

1. Can I add more ingredients?

• Feel free to customize with additional ingredients like coconut or different nuts.

1. What’s the best way to cut the tiffin?

• Use a sharp knife, and if it’s too firm, let it sit at room temperature for a few minutes.

1. How should I serve leftovers?

• Store in an airtight container in the fridge and enjoy within a week.

1. What’s the ideal way to melt chocolate?

• Melt chocolate gently over low heat or use a microwave in short bursts, stirring in between.

1. Can I use regular biscuits instead of digestive?
   • Yes, any plain biscuit will work, but digestive biscuits add a nice texture.

Conclusion

Ferrero Rocher Tiffin is a delightful dessert that combines simplicity with indulgence. Perfect for any occasion, it’s easy to prepare and guaranteed to impress your guests. With its rich chocolatey layers and the crunch of hazelnuts, every bite is a celebration of flavor. Whether you’re enjoying it at home or sharing it with friends, this treat will undoubtedly become a favorite in your household, just like it did in mine. So why wait? Gather your ingredients and treat yourself to this decadent delight today!

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