Description
A delicious and decadent treat that’s perfect for chocolate lovers. This easy no-bake dessert combines rich milk chocolate, creamy Nutella, and crunchy biscuits, all topped with Ferrero Rocher and hazelnuts for an irresistible finish.
Ingredients
Scale
- 700 grams milk chocolate
- 250 grams Nutella
- 150 grams unsalted butter
- 150 grams digestive biscuits
- 100 grams hazelnut wafers (optional)
- 100 grams chopped roasted hazelnuts (optional)
- 300 grams Ferrero Rocher (1 box)
Instructions
- Prepare tin: Line a 9×9 inch baking tin.
- Prepare chocolate and hazelnuts: Chop Ferrero Rocher in half, reserving 16 halves for decoration. Break/chop digestive biscuits and hazelnut wafers into bite-sized pieces. Combine with chopped hazelnuts in a large bowl.
- Melt chocolate and butter: Gently melt butter and Nutella in a saucepan over low-medium heat. Add 400 grams of chopped chocolate and let it sit for a couple of minutes. Stir until smooth.
- Combine ingredients: Pour the melted mixture into the bowl with the dry ingredients. Stir until fully combined and no dry pockets remain. Press the tiffin mixture into the lined baking tin. Refrigerate for 30 minutes.
- Decorate: Melt the remaining 300 grams of chocolate. Pour over the tiffin and smooth out. Add reserved Ferrero Rocher halves in a 4×4 pattern. Scatter with remaining chopped hazelnuts.
- Set: Leave in the fridge until firm (approximately 2 hours). Chop into pieces and enjoy!
Notes
For a more intense chocolate flavor, consider using dark chocolate for the topping.
- Prep Time: 30 minutes
- Cook Time: 2 hours (chilling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: international
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg