Description
Feta & Mushroom Brunch Squares are a savory, satisfying breakfast or brunch dish packed with earthy mushrooms, creamy feta, and fluffy eggs baked into a golden, cheesy crust. Perfect for prepping ahead or serving a crowd, these squares are full of Mediterranean flavor and brunch-ready beauty. #BrunchRecipe #FetaAndMushroom #BreakfastSquares #EasyBrunch #VegetarianBrunch #BakedEggSquares #SavoryBreakfast
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan (optional)
- 1/4 cup chopped fresh parsley or spinach (optional)
- Cooking spray or butter for greasing the dish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- In a skillet over medium heat, heat olive oil and sauté onion until translucent, about 3 minutes.
- Add mushrooms and cook until softened and moisture has evaporated, about 5–7 minutes. Stir in garlic and cook for 1 more minute. Set aside to cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and oregano until well combined.
- Stir in the sautéed mushroom mixture, crumbled feta, Parmesan (if using), and parsley or spinach.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30–35 minutes or until the center is set and the top is lightly golden.
- Let cool for 5–10 minutes before slicing into squares. Serve warm or at room temperature.
Notes
- Use a mix of mushrooms (like cremini, shiitake, or button) for more depth of flavor.
- These squares store well in the fridge for up to 3 days—great for meal prep!
- Add chopped sun-dried tomatoes or bell peppers for extra color and taste.
- To make it dairy-free, use a dairy-free feta substitute and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 125mg