Description
This Fig and Goat Cheese Flatbread is a delightful blend of sweet and savory flavors. With creamy goat cheese, fresh figs, and salty prosciutto topped with peppery arugula, it’s perfect for a quick lunch or an elegant appetizer.
Ingredients
Scale
- 1 small flatbread
- 2 ounces softened goat cheese
- 3–5 fresh figs, sliced
- 2 slices prosciutto
- 1/4 cup caramelized onions
- 2 cups arugula
- 2 tablespoons olive oil
- 1 teaspoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare flatbread: Brush one side of flatbread with olive oil.
- Add toppings: Top flatbread with goat cheese, figs, prosciutto, and caramelized onions.
- Bake: Bake for 10 minutes, or until goat cheese melts and edges are golden brown.
- Prepare arugula: Toss arugula with olive oil, salt, and pepper.
- Assemble: Top baked flatbread with arugula, balsamic glaze, and cracked black pepper.
- Serve: Enjoy immediately.
Notes
Enjoy this flatbread fresh out of the oven for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 480 mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg