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Fig and Goat Cheese Flatbread


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 2 serving 1x
  • Diet: Vegetarian

Description

This Fig and Goat Cheese Flatbread is a delightful blend of sweet and savory flavors. With creamy goat cheese, fresh figs, and salty prosciutto topped with peppery arugula, it’s perfect for a quick lunch or an elegant appetizer.


Ingredients

Scale
  • 1 small flatbread
  • 2 ounces softened goat cheese
  • 35 fresh figs, sliced
  • 2 slices prosciutto
  • 1/4 cup caramelized onions
  • 2 cups arugula
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic glaze
  • Salt and pepper to taste

Instructions

  • Preheat oven: Preheat oven to 400°F (200°C).
  • Prepare flatbread: Brush one side of flatbread with olive oil.
  • Add toppings: Top flatbread with goat cheese, figs, prosciutto, and caramelized onions.
  • Bake: Bake for 10 minutes, or until goat cheese melts and edges are golden brown.
  • Prepare arugula: Toss arugula with olive oil, salt, and pepper.
  • Assemble: Top baked flatbread with arugula, balsamic glaze, and cracked black pepper.
  • Serve: Enjoy immediately.

Notes

Enjoy this flatbread fresh out of the oven for the best flavor and texture.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 6g
  • Sodium: 480 mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg