Description
These Fig and Goat Cheese Pinwheels are a delicious combination of creamy goat cheese, sweet fig jam, and earthy thyme wrapped in golden, flaky puff pastry. Perfect for holiday gatherings, brunches, or a sophisticated appetizer on a charcuterie board. Customizable with walnuts for crunch and honey for sweetness.
Ingredients
Scale
For the Pinwheels:
- 1 sheet puff pastry, thawed if frozen
- ½ cup (120g) soft goat cheese, at room temperature
- ½ cup fig jam or fig preserves (or 8–10 fresh or dried figs, thinly sliced)
- 1 tablespoon honey (optional, for added sweetness)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- ¼ cup chopped walnuts or pecans (optional, for added crunch)
- 1 egg, beaten (for egg wash)
Optional Garnishes:
- Extra fresh thyme leaves
- Drizzle of honey
- Freshly cracked black pepper
Instructions
- Prepare the Puff Pastry:
- Thaw the puff pastry in the refrigerator for several hours or at room temperature for about 30 minutes until pliable but still cool.
- On a lightly floured surface, roll out the puff pastry to remove creases and thin it slightly. Aim for a rectangle approximately 10×12 inches.
- Add the Filling:
- Using a spatula, spread an even layer of goat cheese over the puff pastry, leaving a ½-inch border around the edges.
- Spread the fig jam evenly over the goat cheese layer. If using fresh or dried figs, arrange them in a single layer over the goat cheese.
- Drizzle honey over the fig layer (optional) and sprinkle thyme leaves. Add chopped walnuts or pecans for a bit of crunch if desired.
- Roll and Cut:
- Roll the puff pastry tightly from one long side to the other, forming a log.
- Use a sharp knife to slice the log into approximately 20 evenly sized pinwheels.
- Bake the Pinwheels:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the pinwheels on the prepared baking sheet and brush each with the beaten egg for a golden finish.
- Bake for 18-20 minutes, or until the puff pastry is golden brown and flaky.
- Garnish and Serve:
- Allow the pinwheels to cool slightly before serving.
- Garnish with fresh thyme leaves, a drizzle of honey, or a sprinkle of freshly cracked black pepper for extra flavor.
Notes
- These pinwheels can be served warm or at room temperature, making them perfect for a variety of events.
- Ideal for holiday gatherings, brunches, or as an elegant addition to a charcuterie board.
- You can easily adjust the flavor by experimenting with different herbs, nuts, or additional sweeteners like maple syrup for a more intense sweetness.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 3g
- Sodium: 50 mg
- Fat: 6g
- Saturated Fat: 3 g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg