Fig and Hazelnut Preserves

If you’re looking for a way to elevate your breakfast or desserts, look no further than this Fig and Hazelnut Preserves recipe. It’s a rich, nutty spread that combines the lush sweetness of figs with the warm, earthy flavor of toasted hazelnuts. Every jar is a delightful harmony of flavors that will leave you dreaming of ways to enjoy it—spread on toast, drizzled over yogurt, or swirled into oatmeal. Trust me, once you experience this irresistible combination, it’ll be hard to go back to anything else!

This preserve has the perfect balance of sweet and savory, with the figs breaking down into a jammy consistency and the hazelnuts offering a satisfying crunch. Plus, it’s packed with simple ingredients, meaning you don’t need to be a canning expert to make this. With a few basic steps, you’ll have jars of this luscious spread ready to enjoy or gift to friends and family. You won’t be disappointed.

Why You’ll Love Fig and Hazelnut Preserves

Here’s why this preserve is going to quickly become one of your favorites:

Naturally Sweet and Nutty:

The figs bring a burst of natural sweetness, while the hazelnuts provide a rich, toasty crunch that perfectly complements the fruit. The balance of textures is just divine.

Simple, Wholesome Ingredients:

With figs, hazelnuts, sugar, and a splash of lemon juice, this preserve is as pure as it gets. No artificial additives—just nature’s goodness in a jar.

Versatile:

It’s not just for spreading on toast (though it’s amazing that way!). This preserve is perfect for spooning over pancakes, drizzling on ice cream, or adding to cheeseboards for a little extra flair.

Gift-Worthy:

A jar of homemade Fig and Hazelnut Preserves is a thoughtful gift that’s sure to impress anyone on your list. Add a cute label and a ribbon, and you have a lovely homemade present!

Great for Preserving Summer’s Flavors:

Figs are a wonderful late-summer fruit, and making this preserve is a great way to capture their sweet, juicy flavor to enjoy throughout the year.

Ingredients

Here’s what you need to make this delectable Fig and Hazelnut Preserves:

• Fresh Figs: The star of this preserve, offering natural sweetness and a jammy texture when cooked down.
• Toasted Hazelnuts: These bring a delightful crunch and nutty richness that complements the figs perfectly.
• Sugar: To balance out the sweetness of the figs and help the preserve set.
• Lemon Juice: A bit of tang that brightens up the sweetness of the figs and helps preserve the color of the fruit.
• Water: For cooking the figs and hazelnuts to a thick, spreadable consistency.

(Note: Exact measurements are provided in the recipe card above!)

Instructions

Making this fig and hazelnut preserve is simpler than you might think. Follow these easy steps, and you’ll have a jar of this delicious spread in no time.

Step 1: Prepare the Figs

Start by washing the figs thoroughly. Cut off the stems and chop the figs into small pieces. You can leave the skins on—they’ll break down as the figs cook. Set them aside in a large bowl.

Step 2: Toast the Hazelnuts

To bring out the full flavor of the hazelnuts, place them in a dry skillet over medium heat. Stir them frequently for about 5 minutes until they’re fragrant and lightly browned. Once toasted, let them cool and then chop them roughly, leaving some larger pieces for texture.

Step 3: Combine Ingredients

In a large saucepan, combine the chopped figs, sugar, lemon juice, and a bit of water. Stir it all together, making sure the figs are evenly coated with sugar and lemon juice. Bring the mixture to a boil over medium heat.

Step 4: Cook the Figs

Once the fig mixture is boiling, reduce the heat and let it simmer. Stir occasionally and cook for about 30 minutes, or until the figs break down into a thick, jam-like consistency. You can mash the figs with the back of your spoon for a smoother texture, or leave some pieces chunky if you prefer a more rustic preserve.

Step 5: Add the Hazelnuts

Once the figs have cooked down and the preserve has thickened, stir in the toasted hazelnuts. Continue to cook for an additional 10 minutes, allowing the nuts to soften slightly and infuse the preserve with their flavor.

Step 6: Test the Consistency

To test if the preserve is ready, drop a spoonful onto a chilled plate. Let it sit for a minute, then run your finger through it. If it wrinkles and holds its shape, it’s ready to jar.

Step 7: Jar the Preserve

While the preserve is still hot, pour it into sterilized jars. Seal the jars tightly and let them cool. Once cooled, store the jars in the fridge for up to 6 months. You can also process the jars in a water bath for longer shelf life if you prefer.

Step 8: Enjoy!

Once your jars of Fig and Hazelnut Preserves are ready, it’s time to enjoy! Spread it on your morning toast, serve it with cheese, or use it as a topping for cakes and desserts. The possibilities are endless!

Nutrition Facts

Servings: 12
Calories per serving: 90
Total Fat: 3g

• Saturated Fat: 0g
• Trans Fat: 0g
  Cholesterol: 0mg
  Sodium: 0mg
  Total Carbohydrates: 19g
• Dietary Fiber: 2g
• Sugars: 16g
  Protein: 1g
  Vitamin A: 0% DV
  Vitamin C: 5% DV
  Calcium: 1% DV
  Iron: 2% DV

How to Serve Fig and Hazelnut Preserves

Now that you’ve made your Fig and Hazelnut Preserves, here are a few ways to serve and enjoy it:

On Toast or Scones:

Slather a generous spoonful on buttered toast, warm scones, or a croissant for a decadent breakfast or snack. It’s like a little bite of heaven!

With Cheese:

Fig and hazelnut preserves pair beautifully with cheese, especially soft cheeses like goat cheese or brie. Add a dollop on a cracker, and you’ve got a perfect appetizer.

Over Ice Cream or Yogurt:

Drizzle it over vanilla ice cream or plain Greek yogurt for a quick and delicious dessert that’s packed with flavor.

In Desserts:

Use it as a filling for pastries, tarts, or even a topping for cakes. It’s sweet and nutty, making it the perfect addition to your favorite baked goods.

As a Gift:

Homemade preserves are always a thoughtful gift. Fill cute jars with the preserve, add a ribbon, and you’ve got a lovely, personal present for anyone who appreciates good food.

Additional Tips

Here are a few tips to make the most of your Fig and Hazelnut Preserves:

• Use Fresh Figs: Fresh figs will yield the best flavor, but you can also use dried figs. Just soak them in water for a few hours before using to soften them.
• Toast Hazelnuts in the Oven: If you prefer, you can toast the hazelnuts in the oven at 350°F (175°C) for about 10 minutes, shaking the pan halfway through.
• Experiment with Flavors: Try adding a pinch of cinnamon or nutmeg to the preserves for an extra layer of warmth, or a bit of vanilla extract for a sweet, aromatic touch.
• Storage: Store in the fridge for up to 6 months. For longer storage, process the jars in a hot water bath after sealing.

FAQ Section

Q1: Can I use dried figs instead of fresh figs?
A1: Yes! If you use dried figs, soak them in warm water for a few hours to rehydrate them before making the preserve.

Q2: Can I make this preserve without nuts?
A2: Absolutely! If you have nut allergies or prefer a smoother preserve, you can omit the hazelnuts altogether.

Q3: Can I reduce the sugar in this recipe?
A3: You can reduce the sugar, but keep in mind that the sugar helps with the preserve’s texture and shelf life. If you reduce it too much, the preserve may not set properly.

Q4: How do I sterilize jars for canning?
A4: Sterilize jars by boiling them in water for 10 minutes, then letting them dry completely before filling them with the hot preserve.

Q5: Can I use a different nut?
A5: Yes! Walnuts or almonds would also work well in this preserve, though the flavor will be slightly different.

Q6: How long can I store this preserve?
A6: When refrigerated, your Fig and Hazelnut Preserves will last for up to 6 months. For longer storage, you can process the jars in a water bath.

Q7: Can I make this preserve without lemon juice?
A7: The lemon juice helps preserve the color of the figs and adds a bit of tartness to balance the sweetness. If you don’t have lemon, you could use a small amount of citric acid or vinegar, but the flavor may differ.

Q8: Can I double this recipe?
A8: Yes! Just make sure to use a larger pot, and be prepared to cook it for a little longer.

Q9: Can I freeze this preserve?
A9: Yes, you can freeze the preserve in airtight containers for up to a year. Just thaw it in the fridge overnight before using.

Q10: Can I use this preserve in baking?
A10: Definitely! It’s great as a filling for pastries or added to cakes for extra sweetness and flavor.

Conclusion

There you have it—Fig and Hazelnut Preserves that are sweet, nutty, and utterly irresistible. Whether you’re spreading it on toast, pairing it with cheese, or using it in your favorite desserts, this preserve is a game-changer. Simple, natural ingredients come together in a way that’s nothing short of magic. Enjoy this delicious homemade treat and share the love with friends and family. It’s a jar full of joy!

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